Ly\u017eova\u010dka v tirolskom \u00fadol\u00ed Stubaital nie je len o nekone\u010dn\u00fdch zjazdovk\u00e1ch a upraven\u00fdch svahoch. Drevenice, sala\u0161e \u010di \u0161t\u00fdlov\u00e9 hostince v \u00fadol\u00ed \u010di na svahu – v\u0161ade v\u00e1s bud\u00fa rozmazn\u00e1va\u0165 lahodn\u00fdmi miestnymi \u0161pecialitami. Odol\u00e1te? Stav\u00edme sa, \u017ee v\u00e1s to bude st\u00e1\u0165 ve\u013ea n\u00e1mahy! Hne\u010f ako otvor\u00edte \u0165a\u017ek\u00e9 dreven\u00e9 dvere na horskej chate, do nosa v\u00e1m udrie sladk\u00e1 v\u00f4\u0148a lahodn\u00e9ho trhanca so slivkov\u00fdm lekv\u00e1rom. Posad\u00edte sa k mas\u00edvnemu dubov\u00e9mu stolu a jed\u00e1lny l\u00edstok sa st\u00e1va dilemou – odmen\u00edte sa za dopolud\u0148aj\u0161ie \u0161antenie na zjazdovk\u00e1ch slanou ma\u0161krtou serv\u00edrovanou na drevenom lop\u00e1riku so sedliackym chlebom, alebo uprednostn\u00edte dom\u00e1cu jablkov\u00fa \u0161tr\u00fad\u013eu s vanilkovou om\u00e1\u010dkou? Na svoje si v tomto ly\u017eiarskom raji pr\u00eddu nielen klasici, ktor\u00fdm u\u010daruje romantika horsk\u00fdch ch\u00e1t, ale aj n\u00e1ro\u010dn\u00ed fajn\u0161mekri, vyh\u013ead\u00e1vaj\u00faci extravagantn\u00fd gurm\u00e1nsky z\u00e1\u017eitok.<\/p>\n
Ak tr\u00e1vite zimn\u00fa dovolenku na Stubai, va\u0161ou povinnos\u0165ou je zakon\u010di\u0165 ju v typickej rustik\u00e1lnej tirolskej chate alebo v Apr\u00e9s Ski. Ni\u010d nechut\u00ed po \u00famornom dni lep\u0161ie ne\u017e pivo na\u010dapovan\u00e9 z \u010derstvo narazen\u00e9ho suda alebo doma vyp\u00e1len\u00e1 p\u00e1lenka s tirolskou klob\u00e1sou \u201eKaminwurze“, ktor\u00fa zajed\u00e1te s omasten\u00fdm chlebom. Typick\u00e9 dreven\u00e9 horsk\u00e9 chaty na okraji zjazdovky v dedine Fulpmes pri ly\u017eiarskom centre Schlick 2000, v Mieders \u010di v Elferbergbahnen v Neustifte l\u00e1kaj\u00fa okoloid\u00facich na tradi\u010dn\u00e9 m\u00fa\u010dniky ako Kiachl a knedle na desiatky sp\u00f4sobov. Ur\u010dite si nenechajte ujs\u0165 fondue-ve\u010der, takzvan\u00fd Rippele so \u017eivou hudbou, ktor\u00fd zakon\u010d\u00edte no\u010dnou prech\u00e1dzkou s fak\u013eou v ruke alebo na s\u00e1nkach dole do \u00fadolia.<\/p>\n
Skuto\u010dn\u00fdm gurm\u00e1nskym z\u00e1\u017eitkom je n\u00e1v\u0161teva exkluz\u00edvnej re\u0161taur\u00e1cie Schaufelspitz na \u013eadovci Stubaier Gletscher. Nielen preto, \u017ee re\u0161taur\u00e1cia sa nach\u00e1dza vo v\u00fd\u0161ke skoro 3000 metrov nad morom, teda vy\u0161\u0161ie ne\u017e siaha kon\u010diar n\u00e1\u0161ho Gerlachovsk\u00e9ho \u0161t\u00edtu. Patr\u00ed medzi top re\u0161taur\u00e1cie, kde v\u00e1m naserv\u00edruj\u00fa delikatesy biz\u00f3nie m\u00e4so a husaciu pe\u010dienku \u010di starobyl\u00e9 klasiky v novom \u0161ate ako slaninov\u00e9 knedle. V gastro raji obklopenom dych vyr\u00e1\u017eaj\u00facou scen\u00e9riou bielych \u010diapo\u010diek h\u00f4r panuje vzne\u0161en\u00e1 atmosf\u00e9ra pod\u010diarknut\u00e1 horiacim krbom a slne\u010dn\u00fdmi l\u00fa\u010dmi, ktor\u00e9 zalievaj\u00fa ve\u013ek\u00fa terasu. Tipom pre v\u0161etk\u00fdch milovn\u00edkov dobr\u00e9ho jedla a v\u00edna je \u0161peci\u00e1lny gurm\u00e1nsky ve\u010der s n\u00e1zvom \u201eDine & Wine\u201c, ktor\u00fd sa uskuto\u010dn\u00ed 4. febru\u00e1ra 2012. Bude sa na \u0148om ochutn\u00e1va\u0165 \u0161es\u0165chodov\u00e9 menu a v\u00fdber v\u00edna, ktor\u00fd zostav\u00ed ikona spomedzi rak\u00faskych someli\u00e9rov Paula Bosch.<\/p>\n
Pre t\u00fdch, ktor\u00ed pred s\u00fdtymi tirolsk\u00fdmi \u0161pecialitami uprednost\u0148uj\u00fa \u013eah\u0161ie alternat\u00edvy, aby popoludn\u00ed e\u0161te vl\u00e1dali ly\u017eova\u0165, je ako stvoren\u00e1 re\u0161taur\u00e1cia Eisgrat, ktor\u00e1 sa tie\u017e nach\u00e1dza na \u013eadovci Stubaier Gletscher. Re\u0161taur\u00e1cia m\u00e1 dokonca vlastn\u00fa tov\u00e1rni\u010dku na v\u00fdrobu dom\u00e1cich cestov\u00edn a naserv\u00edruje v\u00e1m aj ich netradi\u010dn\u00e9 varianty ako maccheroni, campanelle, conchiglie a podobne. Pozor, v\u0161etko je v\u017edy \u010derstvo pripravovan\u00e9!<\/p>\n
Ak doma nechcete o svojich z\u00e1\u017eitkoch len rozpr\u00e1va\u0165, odneste si k\u00fasok Stubaiu so sebou. Ka\u017ed\u00fd druh\u00fd piatok si m\u00f4\u017eete na farm\u00e1rskych trhoch k\u00fapi\u0165 lok\u00e1lne v\u00fdrobky ako koz\u00ed alebo horsk\u00fd syr, kozie m\u00e4so \u010di typick\u00fa p\u00e1lenku Goasmilchschnaps.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ly\u017eova\u010dka v tirolskom \u00fadol\u00ed Stubaital nie je len o nekone\u010dn\u00fdch zjazdovk\u00e1ch a upraven\u00fdch svahoch. Drevenice, sala\u0161e \u010di \u0161t\u00fdlov\u00e9 hostince v \u00fadol\u00ed \u010di na svahu – v\u0161ade v\u00e1s bud\u00fa rozmazn\u00e1va\u0165 lahodn\u00fdmi miestnymi \u0161pecialitami. Odol\u00e1te? Stav\u00edme sa, \u017ee v\u00e1s to bude st\u00e1\u0165 ve\u013ea n\u00e1mahy! Hne\u010f ako otvor\u00edte \u0165a\u017ek\u00e9 dreven\u00e9 dvere na horskej chate, do nosa v\u00e1m udrie […]<\/p>\n","protected":false},"author":7,"featured_media":1773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-1772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/1772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=1772"}],"version-history":[{"count":6,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/1772\/revisions"}],"predecessor-version":[{"id":1777,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/1772\/revisions\/1777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/1773"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=1772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=1772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=1772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}