{"id":58374,"date":"2014-02-04T11:31:30","date_gmt":"2014-02-04T09:31:30","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=58374"},"modified":"2014-02-04T11:33:55","modified_gmt":"2014-02-04T09:33:55","slug":"tip-pre-zamilovanych","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2014\/02\/tip-pre-zamilovanych\/","title":{"rendered":"Tip pre zamilovan\u00fdch"},"content":{"rendered":"<p><strong>Dar\u010dekov\u00fd bal\u00ed\u010dek zdrav\u00fdch sladkost\u00ed<\/strong><\/p>\n<p>Sviatok sv\u00e4t\u00e9ho Valent\u00edna m\u00f4\u017ee by\u0165 nielen o\u00a0obdar\u00favan\u00ed partnerov klasikou &#8211; ru\u017eami, sladk\u00fdmi bonboni\u00e9rami, \u010di nieko\u013ekochodovou ve\u010derou v\u00a0re\u0161taur\u00e1cii. V\u00a0jednoduchosti je kr\u00e1sa a\u00a0aj tradi\u010dn\u00e9 dar\u010deky maj\u00fa svoje \u010daro, ale tohtoro\u010dn\u00fdm trendom je v\u00fdber origin\u00e1lneho miesta na oslavu vz\u00e1jomnej l\u00e1sky, ktor\u00e9 m\u00f4\u017ee by\u0165 z\u00e1rove\u0148 pr\u00edle\u017eitos\u0165ou na po\u017eiadanie svojej polovi\u010dky o\u00a0ruku. Valent\u00ednsky pobytov\u00fd bal\u00edk v\u00a0k\u00fape\u013eoch m\u00f4\u017eete doplni\u0165 zdrav\u00fdm dar\u010dekom. Ke\u010f u\u017e \u201ezdravie na mieru\u201c, tak nech je jeho s\u00fa\u010das\u0165ou zdrav\u00e1 v\u00fd\u017eiva. Najv\u00e4\u010d\u0161ia slovensk\u00e1 sie\u0165 potrav\u00edn Norbi Update sa postarala o\u00a0Valent\u00ednske novinky. Dar\u010dekov\u00e9 bal\u00ed\u010dky obsahuj\u00fa zdrav\u00e9 v\u00fdrobky bez pridan\u00e9ho rafinovan\u00e9ho cukru, s\u00a0n\u00edzkym glykemick\u00fdm indexom a\u00a0n\u00edzkym obsahom sacharidov, s vysok\u00fdm obsahom vl\u00e1kniny, bielkov\u00edn, vitam\u00ednov a\u00a0miner\u00e1lov.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/02\/NorbiUpdate-kolacfanky.jpg\"><img decoding=\"async\" class=\"aligncenter\" alt=\"\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/02\/NorbiUpdate-kolacfanky.jpg\" \/><\/a><\/p>\n<p>Odborn\u00edk zdravej v\u00fd\u017eivy medzin\u00e1rodnej zna\u010dky Norbi Update Ivan Gallo k\u00a0tomu hovor\u00ed: \u201eV\u0161etci potrebujeme k\u00a0\u017eivotu prejavy l\u00e1sky a\u00a0priate\u013estva nielen v\u00a0podobe bozkov a \u00a0objat\u00ed. St\u00e1le plat\u00ed aj overen\u00e1 pravda na\u0161ich star\u00fdch m\u00e1m \u2013 l\u00e1ska ide cez \u017eal\u00fadok. V obdob\u00ed od 10. do 16. febru\u00e1ra sme preto vo v\u0161etk\u00fdch slovensk\u00fdch predajniach pripravili akciov\u00e9 bal\u00ed\u010dky pre za\u013e\u00faben\u00fdch, v\u00a0hodnote od 1,44 \u20ac do 4,90 \u20ac, ktor\u00e9 vo v\u00e1s prebudia tie najkraj\u0161ie pocity. Napr\u00edklad Update1 Pearl Brut s\u00a0pe\u010den\u00fdm marcip\u00e1nov\u00fdm srdie\u010dkom v\u00a0dar\u010dekovom balen\u00ed, alebo Update1 Ros\u00e9 Wine K\u00e9kfrankos s\u00a0Mlie\u010dnou\u00a0\u010dokol\u00e1dou s\u00a0orie\u0161kovou n\u00e1pl\u0148ou. Produktov\u00fdmi novinkami k\u00a0Valent\u00ednovi s\u00fa \u00a0Mlie\u010dna a\u00a0Hork\u00e1 \u00a0\u010dokol\u00e1da sladen\u00e1 erythritolom, \u010di Marcip\u00e1nov\u00e9 srdce v\u00a0horkej \u010dokol\u00e1de, ale aj Mlie\u010dna \u010dokol\u00e1da s\u00a0orie\u0161kovou n\u00e1pl\u0148ou v\u00a0dizajnovom balen\u00ed s\u00a0mot\u00edvmi srdca. V\u0161etky sladkosti s\u00fa vyroben\u00e9 zo sladidiel na pr\u00edrodnej b\u00e1ze, ako \u00a0Xylitolov\u00e9 sladidlo, PreBio sweet na b\u00e1ze rastlinnej vl\u00e1kniny, Lovely sweet \u2013 tekut\u00e9 sladidlo zo st\u00e9vie. V\u00fdrobky m\u00f4\u017eu obsahova\u0165\u00a0prirodzene sa vyskytuj\u00face cukry, bez syntetick\u00fdch farb\u00edv, zv\u00fdraz\u0148ova\u010dov chut\u00ed, glutamanov a\u00a0konzervantov.\u201c<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/02\/NorbiUpdate-Mliecna-coko_srdce.jpg\"><img decoding=\"async\" class=\"aligncenter\" alt=\"\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/02\/NorbiUpdate-Mliecna-coko_srdce.jpg\" \/><\/a><\/p>\n<p>Dodal, \u017ee v\u00a0predajniach Norbi Update s\u00fa v\u00a0ponuke aj \u010fal\u0161ie cukr\u00e1rensk\u00e9 v\u00fdrobky, ako nieko\u013eko druhov ovocn\u00fdch kol\u00e1\u010dov, z\u00e1kuskov, tort a\u00a0kr\u00e9mov, \u010di sladk\u00e9 pochutiny, ako su\u0161ienky, pudingy, dezerty, \u010dokol\u00e1dy a\u00a0in\u00e9 sladkosti. Tohtoro\u010dn\u00fdmi novinkami na Slovensku s\u00fa Kakaov\u00fd kr\u00e9m s\u00a0\u010dokol\u00e1dovou pr\u00edchu\u0165ou Update1, vhodn\u00fd na chlieb alebo viano\u010dku na ra\u0148ajky. \u010eal\u0161ou novinkou je sladidlo Lovely Sweet na osladenie \u010daju, k\u00e1vy, limon\u00e1dy, koktailov, pri varen\u00ed ovocn\u00fdch polievok, kr\u00e9mov, pudingov, om\u00e1\u010dok, na pe\u010denie\u00a0pi\u0161k\u00f3ty, palaciniek, kol\u00e1\u010dov a pod. \u010ealej je to ovocn\u00fd n\u00e1poj D-SUN Citrus mix, ako aj D-SUN mango &amp;\u00a0passionfruit s\u00a0vitam\u00ednmi D a\u00a0C, sladen\u00fd sladidlom so st\u00e9vie, \u010di osvie\u017euj\u00faci Jahodov\u00fd a\u00a0Tropical jogurtov\u00fd n\u00e1poj\u00a0Update1 pre\u00a0dospel\u00fdch a\u00a0deti. Jogurty s\u00fa vyroben\u00e9 zo \u017eivej kult\u00fary bez pridan\u00e9ho cukru a\u00a0so sladidlami. Na ozvl\u00e1\u0161tnenie ka\u017edej oslavy je vytvoren\u00fd nov\u00fd rad such\u00fdch v\u00edn s\u00a0n\u00edzkym obsahom sacharidov Update1.<\/p>\n<p>\u201eNa Valent\u00ednsky ve\u010der si namiesto \u0161ampansk\u00e9ho s\u00a0mno\u017estvom cukrov m\u00f4\u017eete v\u00a0k\u00fape\u013enom baz\u00e9ne alebo v\u00edrivke pripi\u0165 zdrav\u00fdm v\u00ednom. V\u00a0ponuke m\u00e1me Rizling r\u00fdnsky &#8211; biele v\u00edno bohat\u00e9 na antioxidanty zvan\u00e9 \u00a0flavonoidy, ktor\u00e9 posil\u0148uj\u00fa imunitn\u00fd syst\u00e9m \u00a0a maj\u00fa protiz\u00e1palov\u00e9\u00a0vlastnosti. \u010co sa t\u00fdka kombin\u00e1ci\u00ed s\u00a0jedlom, odpor\u00fa\u010dam ho k\u00a0studen\u00fdch predjedl\u00e1m a k\u00a0ryb\u00edm pokrmom.\u00a0Pre \u017eeny, ktor\u00e9 maj\u00fa radi ru\u017eov\u00e9 v\u00edno, je tu Frankovka modr\u00e1 Ros\u00e9. Ru\u017eov\u00e9 v\u00edna v\u00a0miernej konzum\u00e1cii svoj\u00edm obsahom antioxidantov zni\u017euj\u00fa riziko vzniku\u00a0k\u00f4rnatenia tepien. S\u00fa vhodn\u00e9 k\u00a0studen\u00fdm predjedl\u00e1m, \u010di k\u00a0Update1 cestovin\u00e1m pod\u00e1van\u00fdm s\u00a0m\u00e4sov\u00fdmi om\u00e1\u010dkami. Skvel\u00e9 je aj \u010derven\u00e9 v\u00edno Pinot Noir, v\u00a0ktorom sa nach\u00e1dzaj\u00fa polyfenoly, ktor\u00e9 maj\u00fa ochrann\u00fd \u00fa\u010dinok na\u00a0srdce a kardiovaskul\u00e1rny syst\u00e9m. Je v\u00fdborn\u00fdm doplnkom k\u00a0m\u00e4sit\u00fdm\u00a0jedl\u00e1m, pon\u00fakame ho tie\u017e k\u00a0Update1 syrom,\u201c uzavrel I. Gallo.<\/p>\n<p><strong>Tip na Valent\u00ednsky kol\u00e1\u010d<\/strong><\/p>\n<p>Update1 f\u00e1nky<\/p>\n<p>Suroviny: 75 g hladkej m\u00faky, 75 g U1 Master Mixu, 10 g pr\u00e1\u0161ku do pe\u010diva, 1 PL smotany, 1 \u017e\u013atok, 1 men\u0161ie vajce, \u0161tipka soli, U1 Family Jam-marhu\u013eov\u00fd alebo slivkov\u00fd<\/p>\n<p>Pr\u00edprava: Zo z\u00e1kladn\u00fdch surov\u00edn si priprav\u00edme cesto, nech\u00e1me cca 30 min. odle\u017ea\u0165 a\u00a0n\u00e1sledne vyva\u013ek\u00e1me. Nare\u017eeme z\u00a0neho koso\u0161tvorce (cca 10 ks), ktor\u00e9 v\u00a0strede nakroj\u00edme tak, aby sme jeden roh mohli prevliec\u0165 cez stred. Takto vznikn\u00fa srdcovit\u00e9 \u00fatvary, ktor\u00e9 budeme vysm\u00e1\u017ea\u0165 do zlatista vo v\u00e4\u010d\u0161om mno\u017estve oleja. Pod\u00e1vame s\u00a0d\u017eemom.<\/p>\n<p>Rady: Pou\u017e\u00edvajte kypriaci pr\u00e1\u0161ok do pe\u010diva s\u00a0v\u00ednnym kame\u0148om, ke\u010f\u017ee je prirodzenou s\u00fa\u010das\u0165ou v\u00edna. Jeho pou\u017eitie sp\u00f4sobuje prirodzen\u00e9 nakypenie cesta bez fosf\u00e1tov. Kypriaci pr\u00e1\u0161ok s\u00a0v\u00ednnym kame\u0148om rozmie\u0161ajte v\u00a0m\u00fake a\u00a0pridajte do cesta. K\u00a0rozp\u00e1len\u00e9mu oleju pridajte i\u00a0k\u00fasky na\u010distenej mrkvy, ktor\u00e1 zabr\u00e1ni prepa\u013eovaniu oleja a\u00a0odstr\u00e1ni z\u00a0f\u00e1nok typick\u00fa vysm\u00e1\u017ean\u00fa ar\u00f3mu.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dar\u010dekov\u00fd bal\u00ed\u010dek zdrav\u00fdch sladkost\u00ed Sviatok sv\u00e4t\u00e9ho Valent\u00edna m\u00f4\u017ee by\u0165 nielen o\u00a0obdar\u00favan\u00ed partnerov klasikou &#8211; ru\u017eami, sladk\u00fdmi bonboni\u00e9rami, \u010di nieko\u013ekochodovou ve\u010derou v\u00a0re\u0161taur\u00e1cii. V\u00a0jednoduchosti je kr\u00e1sa a\u00a0aj tradi\u010dn\u00e9 dar\u010deky maj\u00fa svoje \u010daro, ale tohtoro\u010dn\u00fdm trendom je v\u00fdber origin\u00e1lneho miesta na oslavu vz\u00e1jomnej l\u00e1sky, ktor\u00e9 m\u00f4\u017ee by\u0165 z\u00e1rove\u0148 pr\u00edle\u017eitos\u0165ou na po\u017eiadanie svojej polovi\u010dky o\u00a0ruku. Valent\u00ednsky pobytov\u00fd bal\u00edk v\u00a0k\u00fape\u013eoch [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":58375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,45],"tags":[],"class_list":["post-58374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-nas-tip","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/58374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=58374"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/58374\/revisions"}],"predecessor-version":[{"id":58378,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/58374\/revisions\/58378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/58375"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=58374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=58374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=58374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}