{"id":59209,"date":"2014-04-29T13:22:53","date_gmt":"2014-04-29T11:22:53","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=59209"},"modified":"2014-04-29T13:22:53","modified_gmt":"2014-04-29T11:22:53","slug":"hostinec-u-hubalku-aneb-ze-zamku-za-vynikajici-gastronomii","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2014\/04\/hostinec-u-hubalku-aneb-ze-zamku-za-vynikajici-gastronomii\/","title":{"rendered":"Hostinec U Hub\u00e1lk\u016f aneb ze z\u00e1mku za vynikaj\u00edc\u00ed gastronomi\u00ed"},"content":{"rendered":"<p>Jednou z doporu\u010den\u00fdch n\u00e1v\u0161t\u011bv p\u0159i putov\u00e1n\u00ed po z\u00e1mk\u00e1ch na \u0159ece Orlici je stylov\u00fd hostinec U Hub\u00e1lk\u016f v Kosteleck\u00e9 Lhot\u011b.<\/p>\n<p>Po okol\u00ed je proslul\u00fd svou vyt\u0159\u00edbenou kuchyn\u00ed. Majitel a z\u00e1rove\u0148 \u0161\u00e9fkucha\u0159 Pavel Hub\u00e1lek dok\u00e1zal zdej\u0161\u00edmu menu doslova prop\u016fj\u010dit du\u0161i. Zakl\u00e1d\u00e1 si na pou\u017e\u00edv\u00e1n\u00ed lok\u00e1ln\u00edch surovin a t\u011b\u017e\u00ed z dlouholet\u00e9 zku\u0161enosti. O to v\u00edce pot\u011b\u0161\u00ed, \u017ee si hostinec udr\u017euje rodinnou atmosf\u00e9ru. V j\u00eddeln\u00edm l\u00edstku tu najdete p\u0159edev\u0161\u00edm j\u00eddla podle staro\u010desk\u00fdch a region\u00e1ln\u00edch recept\u016f. Inspirac\u00ed jsou kucha\u0159ky venkovsk\u00fdch babi\u010dek. Ochutnat tak m\u016f\u017eete ojedin\u011bl\u00e9 speciality jako cibulovou marmel\u00e1du \u010di hru\u0161kov\u00e1 povidla. J\u00eddlo pak m\u016f\u017eete zap\u00edt jedn\u00edm z p\u011bti druh\u016f region\u00e1ln\u00edch piv. Pokud pivu neholdujete, jist\u011b si vyberete z \u0161irok\u00e9 nab\u00eddky v\u00edn mimo\u0159\u00e1dn\u00e9 kvality z r\u016fzn\u00fdch vina\u0159sk\u00fdch oblast\u00ed z \u010cech, ale i Moravy a Slovenska. Hostinec je py\u0161n\u00fdm dr\u017eitelem certifik\u00e1tu Czech Specials a nab\u00edz\u00ed pohodln\u00e9 a cenov\u011b dostupn\u00e9 ubytov\u00e1n\u00ed.<\/p>\n<p><a href=\"http:\/\/www.uhubalku.cz\" target=\"_blank\">www.uhubalku.cz<\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/04\/IMG_9505.jpg\" alt=\"IMG_9505\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/04\/IMG_9509.jpg\" alt=\"IMG_9509\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/04\/IMG_9524.jpg\" alt=\"IMG_9524\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/04\/IMG_9535.jpg\" alt=\"IMG_9535\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/04\/IMG_9549.jpg\" alt=\"IMG_9549\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/04\/IMG_9562-1.jpg\" alt=\"IMG_9562 (1)\" \/><\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Jednou z doporu\u010den\u00fdch n\u00e1v\u0161t\u011bv p\u0159i putov\u00e1n\u00ed po z\u00e1mk\u00e1ch na \u0159ece Orlici je stylov\u00fd hostinec U Hub\u00e1lk\u016f v Kosteleck\u00e9 Lhot\u011b. Po okol\u00ed je proslul\u00fd svou vyt\u0159\u00edbenou kuchyn\u00ed. Majitel a z\u00e1rove\u0148 \u0161\u00e9fkucha\u0159 Pavel Hub\u00e1lek dok\u00e1zal zdej\u0161\u00edmu menu doslova prop\u016fj\u010dit du\u0161i. Zakl\u00e1d\u00e1 si na pou\u017e\u00edv\u00e1n\u00ed lok\u00e1ln\u00edch surovin a t\u011b\u017e\u00ed z dlouholet\u00e9 zku\u0161enosti. O to v\u00edce pot\u011b\u0161\u00ed, \u017ee si [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":59210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,46,45],"tags":[],"class_list":["post-59209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-real-estate","category-gastronomia","category-nas-tip","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/59209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=59209"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/59209\/revisions"}],"predecessor-version":[{"id":59219,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/59209\/revisions\/59219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/59210"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=59209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=59209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=59209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}