{"id":59897,"date":"2014-07-30T09:32:11","date_gmt":"2014-07-30T07:32:11","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=59897"},"modified":"2014-07-30T09:32:11","modified_gmt":"2014-07-30T07:32:11","slug":"lentilky-su-s-nami-uz-viac-ako-100-rokov","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2014\/07\/lentilky-su-s-nami-uz-viac-ako-100-rokov\/","title":{"rendered":"LENTILKY s\u00fa s nami u\u017e viac ako 100 rokov!"},"content":{"rendered":"<p>Ka\u017ed\u00fd si iste pam\u00e4t\u00e1 na sladkos\u0165 svojho detstva. Pre mnoh\u00fdch z\u00a0n\u00e1s to boli Lentilky. Farebn\u00e9 \u0161o\u0161ovky s\u00a0\u010dokol\u00e1dou poznali aj na\u0161i rodi\u010dia, dokonca aj babi\u010dky a mo\u017eno aj niektor\u00e9 prababi\u010dky. Lentilky sa toti\u017e vyr\u00e1baj\u00fa od roku 1907.<\/p>\n<p><strong>Ako to cel\u00e9 vzniklo<\/strong><\/p>\n<p>Za 107 rokov existencie sa ich vyrobili u\u017e stovky tis\u00edc ton. Dra\u017eovan\u00e9 \u010dokol\u00e1dov\u00e9 \u0161o\u0161ovky p\u00f4vodom z\u00a0\u010desk\u00e9ho Hole\u0161ova pri Krom\u011b\u0159\u00ed\u017ei, <strong>za\u010dal vyr\u00e1ba\u0165 zakladate\u013e tov\u00e1rne Sfinx Philip Kneisl.<\/strong> Drobn\u00fdm cukr\u00edkom dal aj s\u00e1m meno a Lentilky boli nesk\u00f4r zaregistrovan\u00e9 aj ako obchodn\u00e1 zna\u010dka.<\/p>\n<p>V\u00fdroba dne\u0161n\u00fdch lentiliek prebieha na dvoch miestach. V\u00a0p\u00f4vodnej tov\u00e1rni sa u\u017e len dra\u017euj\u00fa. Nako\u013eko sa tu nesmie pracova\u0165 so\u00a0\u017eiadnymi alerg\u00e9nmi, teda ani s\u00a0lakt\u00f3zou, \u010dokol\u00e1dov\u00e9 jadr\u00e1 sa dov\u00e1\u017eaj\u00fa hotov\u00e9 zo z\u00e1vodu Zora v\u00a0Olomouci.<\/p>\n<p><strong>Vyrobi\u0165 Lentilku trv\u00e1 cel\u00fd de\u0148<\/strong><\/p>\n<p>Dra\u017eovanie, teda nan\u00e1\u0161anie cukrovej hmoty na \u010dokol\u00e1dov\u00e9 jadro, bolo zn\u00e1me u\u017e v\u00a019. storo\u010d\u00ed. Tvorba \u0161krupinky vy\u017eaduje \u010das, preto\u017ee cukrov\u00e1 poleva sa nan\u00e1\u0161a vo viacer\u00fdch vrstv\u00e1ch a ka\u017ed\u00e1 sa striedavo su\u0161\u00ed a farb\u00ed. <strong>Jedna lentilka sa tak vyr\u00e1ba cel\u00fdch 8 hod\u00edn!<\/strong><\/p>\n<p><strong>Kam sa podela hned\u00e1? <\/strong><\/p>\n<p>E\u0161te pred nieko\u013ek\u00fdmi rokmi ste v\u00a0balen\u00ed farebn\u00fdch Lentiliek mohli n\u00e1js\u0165 aj hned\u00fa. \u010casom sa v\u0161ak uk\u00e1zalo, \u017ee t\u00e1to farba sa de\u0165om pr\u00edli\u0161 nep\u00e1\u010di a <strong>farebn\u00fd mix p\u00f4sobil smutne.<\/strong> V\u00fdroba hnedej sa preto ukon\u010dila a nahraden\u00e1 bola dvojitou d\u00e1vkou \u017eltej, ktor\u00e1 je naopak najob\u013e\u00fabenej\u0161ou. D\u00f4vodom, pre\u010do bolo nutn\u00e9 urobi\u0165 z\u00a0niektorej z farieb d\u00e1vku naviac je po\u010det kotlov pre v\u00fdrobu lentiliek a technol\u00f3gia postupu. V hole\u0161ovskej dra\u017eiarni sa nach\u00e1dzaj\u00fa \u0161tyri v\u00fdrobn\u00e9 kotle, oto\u010dn\u00e9 valce s mal\u00fdmi otvormi po stran\u00e1ch, kam putuj\u00fa hotov\u00e9 \u010dokol\u00e1dov\u00e9 \u0161o\u0161ovky. Tam se na ne postupne nan\u00e1\u0161aj\u00fa vrstvy cukrov\u00e9ho roztoku a farby. V ka\u017edom kotli sa ale vyr\u00e1ba len jedna farba, tak\u017ee rann\u00e1 smena vyrob\u00ed najprv \u0161tyri tmav\u00e9 farby a popoludn\u00ed sa vyrobia \u0161tyri svetl\u00e9.<\/p>\n<p><strong>Ka\u017ed\u00e1 krabi\u010dka je origin\u00e1l<\/strong><\/p>\n<p>Ke\u010f si vysypete krabi\u010dku Lentiliek, zaka\u017ed\u00fdm v\u00a0nej n\u00e1jdete in\u00fd pomer farieb. Je to sp\u00f4soben\u00e9 t\u00fdm, \u017ee v\u0161etky farby Lentiliek s\u00fa zmie\u0161an\u00e9 do jednoho kotla, z ktor\u00e9ho linkou putuj\u00fa a\u017e k\u00a0bali\u010dk\u00e1m a do ka\u017edej krabi\u010dky tu pad\u00e1 n\u00e1hodn\u00fd farebn\u00fd mix. Preto je <strong>pomer farieb v\u00a0ka\u017edej krabi\u010dke in\u00fd<\/strong>.<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/07\/IMG_0195web.jpg\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/07\/IMG_0195web-292x300.jpg\" alt=\"IMG_0195web\" \/><\/a><\/p>\n<p><strong>\u010co ste mo\u017eno nevedeli: <\/strong><\/p>\n<ul>\n<li>Lentilky s\u00fa zn\u00e1me aj mimo \u00fazemia b\u00fdval\u00e9ho \u010ceskoslovenska. Pozn\u00e1 ich Holandsko, Ma\u010farsko \u010di \u0160v\u00e9dsko, kde se te\u0161ia ve\u013ekej ob\u013eube.<\/li>\n<li>Denne sa vyrob\u00ed 1090 kart\u00f3nov po 60 krabi\u010diek. Teda skoro 6 000 000 Lentiliek!<\/li>\n<li>Jedna Lentilka meria centimeter a v\u00e1\u017ei 1 gram<\/li>\n<li>Okrem \u010dokol\u00e1dov\u00fdch Lentiliek sa vyr\u00e1baj\u00fa aj Lentilky Fruity<\/li>\n<li>Lentilky maj\u00fa 7 farieb: \u010derven\u00fa, \u017elt\u00fa, modr\u00fa, zelen\u00fa, fialov\u00fa, ru\u017eov\u00fa a oran\u017eov\u00fa<\/li>\n<li>V\u00a080. rokoch sa vyr\u00e1bali \u0161peci\u00e1lne ed\u00edcie pre obchodn\u00e9 re\u0165azce (napr. Tuzex) Balenie bolo v tvare hr\u00edbika \u010di mikul\u00e1\u0161skej top\u00e1nky.<\/li>\n<li>V\u00a0roku 1988 se vyr\u00e1bala ed\u00edcia Mintelky. \u0160o\u0161ovky z\u00a0horkej \u010dokol\u00e1dy boli obalen\u00e9 v\u00a0pepermintovej \u0161krupine.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ka\u017ed\u00fd si iste pam\u00e4t\u00e1 na sladkos\u0165 svojho detstva. Pre mnoh\u00fdch z\u00a0n\u00e1s to boli Lentilky. Farebn\u00e9 \u0161o\u0161ovky s\u00a0\u010dokol\u00e1dou poznali aj na\u0161i rodi\u010dia, dokonca aj babi\u010dky a mo\u017eno aj niektor\u00e9 prababi\u010dky. Lentilky sa toti\u017e vyr\u00e1baj\u00fa od roku 1907. Ako to cel\u00e9 vzniklo Za 107 rokov existencie sa ich vyrobili u\u017e stovky tis\u00edc ton. Dra\u017eovan\u00e9 \u010dokol\u00e1dov\u00e9 \u0161o\u0161ovky p\u00f4vodom [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":59899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,11],"tags":[],"class_list":["post-59897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-news","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/59897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=59897"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/59897\/revisions"}],"predecessor-version":[{"id":59903,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/59897\/revisions\/59903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/59899"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=59897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=59897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=59897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}