{"id":59904,"date":"2014-07-31T10:00:57","date_gmt":"2014-07-31T08:00:57","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=59904"},"modified":"2014-07-30T09:38:45","modified_gmt":"2014-07-30T07:38:45","slug":"lentilkove-sarlotky","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2014\/07\/lentilkove-sarlotky\/","title":{"rendered":"Lentilkov\u00e9 \u0161arlotky"},"content":{"rendered":"<p>Jednoduch\u00fd recept na sladk\u00fd dezert pre 4 osoby, ktor\u00fd hravo zvl\u00e1dnete pripravi\u0165 za p\u00e1r min\u00fat&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pre 4 osoby budete potrebova\u0165:\u2028<\/strong><\/p>\n<p>1 vrec\u00fa\u0161ko mletej \u017eelat\u00edny<br \/>\n100ml vody<br \/>\n28 cukr\u00e1rskych pi\u0161k\u00f3t<br \/>\n50 ml \u0161\u0165avy z jahodov\u00e9ho komp\u00f3tu alebo pretla\u010den\u00fdch jahod<br \/>\n100 g jahod<br \/>\n300g tu\u010dn\u00e9ho tvarohu alebo mascarpone<br \/>\n200 ml smotany na \u0161\u013eahanie<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Na ozdobenie:\u2028<\/strong><\/p>\n<p>4 ly\u017eice \u0161\u013eaha\u010dky<br \/>\n1 balenie Lentiliek<br \/>\nstuha<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Postup\u2028\u2028\u2028 pr\u00edpravy:<\/strong><\/p>\n<p>1 ) \u017delat\u00ednu zalejte vodou a nechajte ju 10 min\u00fat napu\u010da\u0165. Potom prilejte \u0161\u0165avu a vo vodnom k\u00fapeli zmes rozpustite. Okr\u00fahle formi\u010dky vylo\u017ete f\u00f3liou a po obvode postavte cukr\u00e1rske pi\u0161k\u00f3ty, ktor\u00e9 predt\u00fdm z jednej strany zarovn\u00e1te. Touto stranou ich postavte k podlo\u017eke. Pi\u0161k\u00f3ty previa\u017ete dookola stuhou .<\/p>\n<p>2 ) Jahody rozmie\u0161ajte s cukrom a v\u0161\u013eahajte do tvarohu alebo mascarpone. Ke\u010f chladn\u00faca \u017eelat\u00edna za\u010dne \u017eel\u00edrova\u0165, vmie\u0161ajte k nej tvarohov\u00fa hmotu a \u0161\u013eaha\u010dku a v\u0161etko d\u00f4kladne premie\u0161ajte. Hmotou napl\u0148te formi\u010dky a v chladni\u010dke ich nechajte tuhn\u00fa\u0165 aspo\u0148 3 hodiny. Potom \u0161arlotky opatrne vyberte z foriem a rozde\u013ete na tanieriky. Vr\u0161ky ozdobte pusinkami \u0161\u013eaha\u010dky a lentilkami.<\/p>\n<h1>Dobr\u00fa chu\u0165!<\/h1>\n<p>PS: M\u00e1te svoj vlastn\u00fd zauj\u00edmav\u00fd recept? Nap\u00ed\u0161te n\u00e1m ho a pode\u013ete sa s ostatn\u00fdmi!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jednoduch\u00fd recept na sladk\u00fd dezert pre 4 osoby, ktor\u00fd hravo zvl\u00e1dnete pripravi\u0165 za p\u00e1r min\u00fat&#8230; &nbsp; Pre 4 osoby budete potrebova\u0165:\u2028 1 vrec\u00fa\u0161ko mletej \u017eelat\u00edny 100ml vody 28 cukr\u00e1rskych pi\u0161k\u00f3t 50 ml \u0161\u0165avy z jahodov\u00e9ho komp\u00f3tu alebo pretla\u010den\u00fdch jahod 100 g jahod 300g tu\u010dn\u00e9ho tvarohu alebo mascarpone 200 ml smotany na \u0161\u013eahanie &nbsp; Na ozdobenie:\u2028 [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":59902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,45,50],"tags":[],"class_list":["post-59904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-nas-tip","category-radim-vam","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/59904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=59904"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/59904\/revisions"}],"predecessor-version":[{"id":59905,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/59904\/revisions\/59905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/59902"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=59904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=59904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=59904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}