{"id":60060,"date":"2014-08-11T12:10:11","date_gmt":"2014-08-11T10:10:11","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=60060"},"modified":"2014-08-11T12:10:11","modified_gmt":"2014-08-11T10:10:11","slug":"food-festival-luhacovice-2014","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2014\/08\/food-festival-luhacovice-2014\/","title":{"rendered":"Food Festival Luha\u010dovice 2014"},"content":{"rendered":"

Urobte si \u00a0v\u00a0sobotu v\u00fdlet do Luha\u010dov\u00edc a pr\u00ed\u010fte si pochutna\u0165 na tunaj\u0161\u00edch \u0161pecialit\u00e1ch<\/p>\n

<\/strong>Malebn\u00e9 moravsk\u00e9 k\u00fape\u013en\u00e9 meste\u010dko Luha\u010dovice je \u010dast\u00fdm cie\u013eom jednodenn\u00fdch v\u00fdletov slovensk\u00fdch n\u00e1v\u0161tevn\u00edkov, ktor\u00ed to sem maj\u00fa iba 25 km od hran\u00edc. V\u00a0Luha\u010doviciach sa d\u00e1 pr\u00edjemne str\u00e1vi\u0165 de\u0148 prech\u00e1dzkami, poseden\u00edm vo vynovenom k\u00fape\u013enom parku, ochutn\u00e1van\u00edm tunaj\u0161\u00edch svetozn\u00e1mych miner\u00e1lnych v\u00f4d na \u010dele s\u00a0Vincentkou a\u00a0obdivovan\u00edm rozpr\u00e1vkovo kr\u00e1snych stavieb v\u00a0\u0161t\u00fdle \u013eudovej secesie, ktor\u00e9 tu po sebe zanechal najv\u00fdznamnej\u0161\u00ed slovensk\u00fd architekt Du\u0161an Jurkovi\u010d. Najnov\u0161ie sa do Luha\u010dov\u00edc chod\u00ed aj za gurm\u00e1nskymi z\u00e1\u017eitkami. Hist\u00f3riu i s\u00fa\u010dasnos\u0165 luha\u010dovickej kuchyne predstav\u00ed Food Festival Luha\u010dovice, ktor\u00fd sa kon\u00e1 v sobotu 16. augusta 2014 od 10.00 do 19.00 hod. v are\u00e1li Luhaparku (b\u00fdval\u00fd minigolf) v\u00a0Jurkovi\u010dovej aleji.<\/p>\n

Okrem vybran\u00fdch menu piatich hotelov, bud\u00fa m\u00f4c\u0165 n\u00e1v\u0161tevn\u00edci sledova\u0165 komentovan\u00e9 varenie, ochutna\u0165 molekul\u00e1rnu kuchy\u0148u, alebo sa dozvedia nie\u010do o tom, ako sa varilo na luha\u010dovickom panstve. Na programe bude v\u00fdstava historick\u00fdch kuch\u00e1rskych kn\u00edh, v\u00fdlety do hist\u00f3rie s\u00a0okra\u0161\u013eovac\u00edm spolkom Calma, program pre deti, cooking show s Daliborom Navr\u00e1tilom alebo Ji\u0159\u00edm Eichnerom a predov\u0161etk\u00fdm kulin\u00e1rske \u0161peciality v st\u00e1nkoch hotelov. Svoju kuchy\u0148u tento rok predstavia hotely Alexandria, Augustini\u00e1nsky dom, Vega, Vyhliadka a Pohoda.<\/p>\n

Ing. Ji\u0159\u00ed D\u011bdek, MBA, v\u00fdkonn\u00fd riadite\u013e K\u00fape\u013eov Luha\u010dovice, a.s. k\u00a0tomu poznamen\u00e1va: ,,K\u00fapele Luha\u010dovice s\u00fa Slov\u00e1kmi najnav\u0161tevovanej\u0161\u00edmi \u010desk\u00fdmi k\u00fape\u013emi. Chodia sem nielen na v\u00fdlety, ale hlavne na pred\u013a\u017een\u00e9 wellness v\u00edkendy, relaxa\u010dn\u00e9 pobyty, t\u00fd\u017edenn\u00e9 pobyty pre seniorov, ale aj klasick\u00e9 lie\u010debn\u00e9 pobyty. Len za prv\u00fd polrok tohto roka pri\u0161la do na\u0161ich \u00a0k\u00fape\u013eov tis\u00edcka Slov\u00e1kov, \u010do bolo to\u013eko ako za cel\u00fd rok 2012. Slov\u00e1ci si na\u0161li k\u00a0Luha\u010doviciam cestu a\u00a0stali sa najr\u00fdchlej\u0161ie rast\u00facim trhom pre na\u0161e k\u00fapele. Najnav\u0161tevovanej\u0161\u00edm je hotel Alexandria, ktor\u00e9ho slu\u017eby vyu\u017eila takmer polovica slovensk\u00fdch klientov, \u010do je o\u00a094 % viac ne\u017e vlani. Pr\u00e1ve \u0161peciality tohto hotela bud\u00fa m\u00f4c\u0165 n\u00e1v\u0161tevn\u00edci\u00a0 tohtoro\u010dn\u00e9ho food festivalu ochutna\u0165. Pripraven\u00fd bude mlad\u00fd b\u00fd\u010dek pe\u010den\u00fd na ra\u017eni pod\u00e1van\u00fd s \u010derstv\u00fdm chrenom s\u00a0jablkami, \u010di pe\u010den\u00e9 ka\u010dacie prs\u00ed\u010dko na rozmar\u00edne preliate demi-glace s v\u00f4\u0148ou hru\u0161kovice.\u201c<\/p>\n

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\"_DSC2107\"<\/p>\n

Nemenej d\u00f4le\u017eit\u00fdm d\u00f4vodom k n\u00e1v\u0161teve Luha\u010dov\u00edc je tie\u017e bohat\u00fd kult\u00farny a spolo\u010densk\u00fd \u017eivot. U\u017e na za\u010diatku septembra sa m\u00f4\u017eu n\u00e1v\u0161tevn\u00edci te\u0161i\u0165 na 2. ro\u010dn\u00edk Dn\u00ed slovenskej kult\u00fary, ktor\u00e9 organizuje akciov\u00e1 spolo\u010dnos\u0165 K\u00fapele Luha\u010dovice pod z\u00e1\u0161titou ve\u013evyslankyne \u010cR na Slovensku Livie Klausovej a ve\u013evyslanca SR v \u010cesku Petra Weissa. Tohtoro\u010dn\u00fd 2. ro\u010dn\u00edk Dn\u00ed slovenskej kult\u00fary sa bude kona\u0165 v d\u0148och 5. – 7. 9. 2014. Vlani sa toto podujatie stretlo s ve\u013ek\u00fdm z\u00e1ujmom a ohlasom. Prispieva k obnoveniu a podpore trad\u00edcie \u010desko-slovenskej vz\u00e1jomnosti. Zlat\u00fdm klincom 2. ro\u010dn\u00edka Dn\u00ed slovenskej kult\u00fary bude koncert svetozn\u00e1meho tenoristu \u0160tefana Margitu a jeho host\u00ed, sopranistky Katar\u00edny \u0160m\u00eddovej-Kalvachovej a klaviristky Katar\u00edny Bachmannovej v\u00a0Mestskom dome kult\u00fary Elektra v sobotu 6.9. 2014.<\/strong><\/p>\n

\"u_alexandria_2011_430\"<\/p>\n

K\u00fdm v hist\u00f3rii boli Luha\u010dovice a okolie zn\u00e1me sk\u00f4r ako ovocin\u00e1rska oblas\u0165, kde sa trnky (miestny pojem pre slivky) a jablk\u00e1 su\u0161ili v ka\u017edej chalupe a knedle sa miesili s Vincentkou, postupom \u010dasu sa z k\u00fape\u013en\u00e9ho meste\u010dka stalo miesto ur\u010duj\u00face nov\u00e9 trendy v gastron\u00f3mii. U\u017e na prelome 19. a 20. storo\u010dia sa tu sch\u00e1dzali labu\u017en\u00edci z celej republiky, aby tu spolu s blahodarn\u00fdm p\u00f4soben\u00edm k\u00fape\u013en\u00fdch prame\u0148ov pote\u0161ili aj chu\u0165ov\u00e9 poh\u00e1riky. Hotely, re\u0161taur\u00e1cie, bary, jed\u00e1lne i bufety pon\u00fakali \u0161peci\u00e1lne di\u00e9tne poch\u00fa\u0165ky aj neobvykl\u00e9 pokrmy in\u0161pirovan\u00e9 svetovou kuchy\u0148ou. Aj dnes s\u00fa Luha\u010dovice miestom, kde si m\u00f4\u017ee n\u00e1v\u0161tevn\u00edk \u00a0pochutna\u0165 na dobrot\u00e1ch z miestnych surov\u00edn, vyrazi\u0165 na ve\u010deru za z\u00e1\u017eitkovou gastron\u00f3miou, alebo si len tak pochutna\u0165 na k\u00fape\u013enom obl\u00e1tku niekde na lavi\u010dke na kolon\u00e1de.<\/p>\n

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\"\"<\/p>\n

\u00a0<\/strong><\/p>\n

Podrobn\u00fd program Food Festivalu Luha\u010dovice 2014 <\/strong><\/p>\n

10:00 Za\u010diatok + hymna<\/p>\n

10:15 Komentovan\u00e9 varenie V\u00fdlety do hist\u00f3rie Luha\u010dovickej kuchyne s CALMOU<\/p>\n

10:55 Pozv\u00e1nka- Sprievodn\u00fd program pre deti Moja Diel\u0148a tvoriv\u00e9 dielni\u010dky + KovoZoo<\/p>\n

11:00 S\u00fa\u0165a\u017e -S\u00fa\u0165a\u017e Denn\u00edk – vyhl\u00e1senie<\/p>\n

11:10 Pozv\u00e1nka- Zdrav\u00e1 strava s rozumom, pozv\u00e1nka na osobn\u00e9 konzult\u00e1cie do stanu AKC Seniori, odborn\u00fd \u0161pecialista Ji\u0159ina Batelov\u00e1 porad\u00ed Ak\u00e9 tuky s\u00fa zdrav\u00e9 \ud83d\ude42<\/p>\n

11:15 Komentovan\u00e9 varenie AKC \u010cR Ji\u0159\u00ed Eichner – komentovan\u00e9 varenie Plnen\u00e9 prepelice s kr\u00e1\u013eovskou plnkou<\/p>\n

11:45 Pozv\u00e1nka Angelosalsa – pozv\u00e1nka na mini \u0161kolu tanca + uk\u00e1\u017eka na p\u00f3diu (12:00, 13:30, 14:30, 17:00)<\/p>\n

12:00 Partner \/ rozhovor P\u00e1n Ing. Jan Tykvart, riadite\u013e Kromilku Krom\u011b\u0159\u00ed\u017e, Ochutn\u00e1vka region\u00e1lnych syrov z Krom\u011b\u0159\u00ed\u017ea, ochutn\u00e1vka \u010derstv\u00fdch syrov a mini goudy<\/p>\n

12:15 Komentovan\u00e9 varenie Pe\u010den\u00e9 maslov\u00e9 \u0161i\u0161ky s husacou pe\u010de\u0148ou pod\u013ea Bo\u017eeny Hoferovej<\/p>\n

12:45 S\u00fa\u0165a\u017e Pozn\u00e1te staro\u010desk\u00e9 n\u00e1zvy jed\u00e1l pr\u00edpravy a invent\u00e1ra?<\/p>\n

13:15 Komentovan\u00e9 varenie Hotel Alexandria, Pe\u010den\u00fd zub\u00e1\u010d na \u0161alvii s pr\u00edlohou \u010diernej \u0161o\u0161ovice s kore\u0148ovou zeleninou<\/p>\n

13:45 S\u00fa\u0165a\u017e R. Jel\u00ednek<\/p>\n

14:00 Partner \/ rozhovor Bohemia Sekt + K\u00e1va<\/p>\n

14:10 Pozv\u00e1nka Angelosalsa – mini \u0161kola tanca, Sprievodn\u00fd program pre deti (Moja Diel\u0148a + KovoZoo)<\/p>\n

14:15 Komentovan\u00e9 varenie Hotel Pohoda, Panna Cotta po \u010desky – varen\u00e1 smotana sa \u0161\u00e1lkou, orechov\u00e1 pos\u00fdpka, \u010derstv\u00e9 ovocie a rebarborov\u00e9 coulis<\/p>\n

14:45 S\u00fa\u0165a\u017e Radegast – \u010do pozn\u00e1\u0161 a vie\u0161 o pive?<\/p>\n

15:15 Komentovan\u00e9 varenie Komentovan\u00e9 varenie s Makro cash &carry\u010dr s. r. o., na t\u00e9mu Sladkovodn\u00e9 ryby<\/p>\n

15:45 S\u00fa\u0165a\u017e Bylinky v kuchyni<\/p>\n

16:15 Komentovan\u00e9 varenie s JIP V\u00fdchodo\u010desk\u00e1 a LESKO<\/p>\n

17:00 Vyhl\u00e1senie najchutnej\u0161ej kuchyne<\/p>\n

Sabr\u00e1\u017e sektov, sl\u00e1vnostn\u00fd pr\u00edpitok<\/p>\n

17:15 Komentovan\u00e9 varenie Stanislav Zukal, Otv\u00e1ranie ustr\u00edc s prekvapen\u00edm \ud83d\ude42<\/p>\n

18:00 Sl\u00e1vnostn\u00e9 ukon\u010denie programu na p\u00f3diu<\/p>\n

20:00 Ukon\u010denie akcie<\/p>\n

Menu Hotela ALEXANDRIA <\/strong><\/p>\n

Predjedlo – Dom\u00e1ca kr\u00e1li\u010dia pa\u0161t\u00e9ta so slivkov\u00fdm prelivom, Rizling vla\u0161sk\u00fd<\/p>\n

Tepl\u00fd predkrm – Mlad\u00fd b\u00fd\u010dek pe\u010den\u00fd na ra\u017eni pod\u00e1van\u00fd s \u010derstv\u00fdm chrenom s\u00a0jablkami,<\/p>\n

Ros\u00e9<\/p>\n

Hlavn\u00e9 jedlo – Pe\u010den\u00e9 ka\u010dacie prs\u00ed\u010dko na rozmar\u00edne preliate demi-glace s v\u00f4\u0148ou hru\u0161kovice s pr\u00edlohou kr\u00fap s kore\u0148ovou zeleninou, Modr\u00fd portugal<\/p>\n

Dezert – Babi\u010dkin kol\u00e1\u010d s \u010du\u010doriedkami sypan\u00fd maslovou pos\u00fdpkou<\/p>\n","protected":false},"excerpt":{"rendered":"

Urobte si \u00a0v\u00a0sobotu v\u00fdlet do Luha\u010dov\u00edc a pr\u00ed\u010fte si pochutna\u0165 na tunaj\u0161\u00edch \u0161pecialit\u00e1ch Malebn\u00e9 moravsk\u00e9 k\u00fape\u013en\u00e9 meste\u010dko Luha\u010dovice je \u010dast\u00fdm cie\u013eom jednodenn\u00fdch v\u00fdletov slovensk\u00fdch n\u00e1v\u0161tevn\u00edkov, ktor\u00ed to sem maj\u00fa iba 25 km od hran\u00edc. V\u00a0Luha\u010doviciach sa d\u00e1 pr\u00edjemne str\u00e1vi\u0165 de\u0148 prech\u00e1dzkami, poseden\u00edm vo vynovenom k\u00fape\u013enom parku, ochutn\u00e1van\u00edm tunaj\u0161\u00edch svetozn\u00e1mych miner\u00e1lnych v\u00f4d na \u010dele s\u00a0Vincentkou a\u00a0obdivovan\u00edm […]<\/p>\n","protected":false},"author":7,"featured_media":60061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-60060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nas-tip","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/60060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=60060"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/60060\/revisions"}],"predecessor-version":[{"id":60065,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/60060\/revisions\/60065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/60061"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=60060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=60060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=60060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}