{"id":60535,"date":"2014-09-26T12:39:51","date_gmt":"2014-09-26T10:39:51","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=60535"},"modified":"2014-09-26T12:42:28","modified_gmt":"2014-09-26T10:42:28","slug":"retro-recepty-ktore-radsej-neskusajte","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2014\/09\/retro-recepty-ktore-radsej-neskusajte\/","title":{"rendered":"Retro recepty, ktor\u00e9 rad\u0161ej nesk\u00fa\u0161ajte"},"content":{"rendered":"<p>Tak ako v\u00a0obliekan\u00ed, aj\u00a0v\u00a0stolovan\u00ed a\u00a0pr\u00edprave jed\u00e1l sa menia trendy. V\u00a0niektor\u00fdch pr\u00edpadoch si m\u00f4\u017eeme poveda\u0165- chvalabohu! V\u00a0m\u00f3de moment\u00e1lne funguje ve\u013ek\u00fd boom vintage k\u00faskov, a\u00a0tak sme zaspom\u00ednali aj na niektor\u00e9 retro recepty. Viacer\u00e9 z nich by h\u00e1dam aj mali \u00faspech u\u00a0chu\u0165ov\u00fdch buniek, ale oko vrav\u00ed nie. Jedl\u00e1 na obr\u00e1zku nielen\u017ee nep\u00f4sobia dvakr\u00e1t chutne, ale pravdepodobne nie s\u00fa ani ve\u013emi zdrav\u00e9. No ktovie, ako bud\u00fa na na\u0161e s\u00fa\u010dasn\u00e9 gastronomick\u00e9 trendy reagova\u0165 \u010fal\u0161ie gener\u00e1cie&#8230;<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/aspikov\u00e9-akv\u00e1rium.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/aspikov\u00e9-akv\u00e1rium.png\" alt=\"aspikov\u00e9 akv\u00e1rium\" width=\"601\" height=\"648\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/desktop-1411655935.png\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/desktop-1411655935.png\" alt=\"desktop-1411655935\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/desktop-1411655936.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/desktop-1411655936.png\" alt=\"desktop-1411655936\" width=\"598\" height=\"756\" \/><\/a> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/desktop-1411655938.png\" alt=\"desktop-1411655938\" width=\"600\" height=\"637\" \/>  <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/kalifornsk\u00e9-\u017eel\u00e9.png\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/kalifornsk\u00e9-\u017eel\u00e9.png\" alt=\"kalifornsk\u00e9 \u017eel\u00e9\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/pena-z-morsk\u00fdch-plodov.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/pena-z-morsk\u00fdch-plodov.png\" alt=\"pena z morsk\u00fdch plodov\" width=\"603\" height=\"472\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/steakov\u00fd-puding.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/steakov\u00fd-puding.png\" alt=\"steakov\u00fd puding\" width=\"604\" height=\"813\" \/><\/a><\/p>\n<p>Zdroj: viralnova<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tak ako v\u00a0obliekan\u00ed, aj\u00a0v\u00a0stolovan\u00ed a\u00a0pr\u00edprave jed\u00e1l sa menia trendy. V\u00a0niektor\u00fdch pr\u00edpadoch si m\u00f4\u017eeme poveda\u0165- chvalabohu! V\u00a0m\u00f3de moment\u00e1lne funguje ve\u013ek\u00fd boom vintage k\u00faskov, a\u00a0tak sme zaspom\u00ednali aj na niektor\u00e9 retro recepty. Viacer\u00e9 z nich by h\u00e1dam aj mali \u00faspech u\u00a0chu\u0165ov\u00fdch buniek, ale oko vrav\u00ed nie. Jedl\u00e1 na obr\u00e1zku nielen\u017ee nep\u00f4sobia dvakr\u00e1t chutne, ale pravdepodobne nie s\u00fa [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":60542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-60535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/60535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=60535"}],"version-history":[{"count":3,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/60535\/revisions"}],"predecessor-version":[{"id":60547,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/60535\/revisions\/60547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/60542"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=60535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=60535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=60535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}