{"id":60611,"date":"2014-09-30T13:04:40","date_gmt":"2014-09-30T11:04:40","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=60611"},"modified":"2014-09-30T13:11:50","modified_gmt":"2014-09-30T11:11:50","slug":"svetove-steaky","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2014\/09\/svetove-steaky\/","title":{"rendered":"Svetov\u00e9 steaky"},"content":{"rendered":"<p>Z ka\u017edej strany po\u010d\u00favame o trendoch raw stravovania, r\u00f4znych kl\u00ed\u010dkoch, alternat\u00edvnych sladidl\u00e1ch a podobne. Ale priznajme si, kus m\u00e4sa je kus m\u00e4sa. Kvalitn\u00fd hov\u00e4dz\u00ed steak m\u00e1 fan\u00fa\u0161ikov po celom svete a \u010do je \u00fa\u017easn\u00e9, ak\u00e9 rozdielne s\u00fa kult\u00fary, zvyky a kuchyne jednotliv\u00fdch n\u00e1rodov, tak sa l\u00ed\u0161i aj pr\u00edprava \u0161\u0165avnat\u00e9ho a lahodn\u00e9ho steaku. In\u0161pirujte sa \u0161es\u0165min\u00fatov\u00fdm videom a dajte pr\u00edprave v\u00e1\u0161ho ob\u013e\u00faben\u00e9ho m\u00e4sa nov\u00fd rozmer.<\/p>\n<p>Anglicko<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/anglicko.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/anglicko.jpg\" alt=\"anglicko\" \/><\/a><\/p>\n<p>\u0160panielsko<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/\u0161panielsko1.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/\u0161panielsko1.jpg\" alt=\"\u0161panielsko\" \/><\/a><\/p>\n<p>Tex Mex \/americko-mexick\u00e1 kuchy\u0148a\/<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/tex-mex.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/tex-mex.jpg\" alt=\"tex-mex\" \/><\/a><\/p>\n<p>Braz\u00edlia<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/brazil.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/09\/brazil.jpg\" alt=\"brazil\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" frameborder=\"0\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/S8IXXaAzmho?feature=player_detailpage\" width=\"640\"><\/iframe><\/p>\n<p>Zdroj: Design Taxi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Z ka\u017edej strany po\u010d\u00favame o trendoch raw stravovania, r\u00f4znych kl\u00ed\u010dkoch, alternat\u00edvnych sladidl\u00e1ch a podobne. Ale priznajme si, kus m\u00e4sa je kus m\u00e4sa. Kvalitn\u00fd hov\u00e4dz\u00ed steak m\u00e1 fan\u00fa\u0161ikov po celom svete a \u010do je \u00fa\u017easn\u00e9, ak\u00e9 rozdielne s\u00fa kult\u00fary, zvyky a kuchyne jednotliv\u00fdch n\u00e1rodov, tak sa l\u00ed\u0161i aj pr\u00edprava \u0161\u0165avnat\u00e9ho a lahodn\u00e9ho steaku. In\u0161pirujte sa \u0161es\u0165min\u00fatov\u00fdm [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":60620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-60611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/60611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=60611"}],"version-history":[{"count":3,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/60611\/revisions"}],"predecessor-version":[{"id":60619,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/60611\/revisions\/60619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/60620"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=60611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=60611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=60611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}