{"id":61906,"date":"2014-12-12T10:57:36","date_gmt":"2014-12-12T08:57:36","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=61906"},"modified":"2014-12-12T11:29:55","modified_gmt":"2014-12-12T09:29:55","slug":"tipy-a-triky-ako-si-vybrat-dobru-kavu","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2014\/12\/tipy-a-triky-ako-si-vybrat-dobru-kavu\/","title":{"rendered":"Tipy a triky &#8211; Ako si vybra\u0165 dobr\u00fa k\u00e1vu"},"content":{"rendered":"<p>Len v Taliansku existuje cez 2500 certifikovan\u00fdch pra\u017eiarn\u00ed k\u00e1vy, v\u00e4\u010d\u0161ina z nich neprekro\u010d\u00ed hranice svojho regi\u00f3nu. Do \u010ciech a\u00a0na Slvensko sa dov\u00e1\u017eaj\u00fa stovky zna\u010diek k\u00e1vy. Ako spozna\u0165 dobr\u00fa kvalitu za rozumn\u00fa cenu?Najlep\u0161ia k\u00e1va je tak\u00e1, ktor\u00e1 v\u00e1m chut\u00ed. V kaviarni si ju \u010dasto m\u00f4\u017eete ochutna\u0165, ale \u010do v obchode?<br \/>\n&#8222;Renom\u00e9 zna\u010dky je d\u00f4le\u017eit\u00e9, s ve\u013ekos\u0165ou firiem prich\u00e1dza z\u00e1v\u00e4zok dodr\u017ea\u0165 kvalitu v obrovskom mno\u017estve, v\u00e4\u010d\u0161ina ve\u013ek\u00fdch spolo\u010dnost\u00ed preto spracov\u00e1va k\u00e1vu v produk\u010dn\u00fdch oblastiach a str\u00e1\u017ei si t\u00fa kon\u0161tantn\u00fa kvalitu. T\u00e1 ur\u010duje cenu, ve\u013emi kvalitn\u00fa k\u00e1vu nek\u00fapite lacno, sk\u00f4r sa st\u00e1va opak, &#8222;vysvet\u013euje Tom\u00e1\u0161 Bil\u00edk. V ide\u00e1lnom pr\u00edpade k\u00e1vu ochutnajte, alebo si n\u00e1jdite svoju ob\u013e\u00faben\u00fa zna\u010dku a tej sa dr\u017ete.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sta\u0148te sa<\/strong><strong> majstrami<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/Catler_1.jpg\" alt=\"\" width=\"215\" height=\"170\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Spr\u00e1vnu pr\u00edpravu k\u00e1vy a v\u0161etko, \u010do chcete o k\u00e1ve vedie\u0165, sa dozviete tu na webe alebo na kurzoch sk\u00fasen\u00fdch baristov. Organizuje ich napr\u00edklad Petra Vesel\u00e1 v kaviarni a gal\u00e9rii v J\u00edlovom pri Prahe U zlat\u00e9ho kor\u00e1lku (www.kavovekurzy.cz). Petra Vesel\u00e1 sa dvakr\u00e1t stala majsterkou \u010cR v pr\u00edprave k\u00e1vy a nap\u00edsala v\u00fdpravn\u00fa Knihu o k\u00e1ve. Ambasador zna\u010dky Catler Tom\u00e1\u0161 Bil\u00edk vedie kurzy pr\u00edpravy k\u00e1vy vo svojej kaviarni Dom k\u00e1vy na pra\u017eskej Letnej (www.dumkavy.cz). K\u00e1vovar alebo mlyn\u010dek si tu m\u00f4\u017eete rovno zak\u00fapi\u0165 a Tom\u00e1\u0161 Bil\u00edk v\u00e1m hne\u010f uk\u00e1\u017ee, ako si na va\u0161om stroji pripravi\u0165 cappucino, espresso alebo latt\u00e9 ako v kaviarni.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Skladovanie a pr\u00edpravy k\u00e1vy<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/Catler_2.png\" alt=\"\" width=\"215\" height=\"170\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ak pou\u017e\u00edvate mlet\u00fa k\u00e1vu na pr\u00edpravu espressa, potom ju skladujte vo vzduchotesne uzavretej n\u00e1dobe na chladnom, suchom mieste najdlh\u0161ie v\u0161ak jeden t\u00fd\u017ede\u0148, preto\u017ee potom sa str\u00e1ca jej ar\u00f3ma.<br \/>\nNajlep\u0161ia chuti a v\u00f4ne dosiahnete s k\u00e1vou namlet\u00fa tesne pred pr\u00edpravou.<br \/>\nZrnkov\u00fa k\u00e1vu skladujte vo vzduchotesnej uzatvorenej n\u00e1dobe na chladnom a suchom mieste a to najdlh\u0161ie jeden mesiac.<br \/>\nMlet\u00fa ani zrnkov\u00fa k\u00e1vu nikdy neuchov\u00e1vajte v chladni\u010dke ani v mrazni\u010dke.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pr\u00fad vody<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/Catler_3.png\" alt=\"\" width=\"215\" height=\"170\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Dbajte na to, aby voda pri sparovan\u00ed k\u00e1vy pr\u00fadila filtrom spr\u00e1vnou r\u00fdchlos\u0165ou.<br \/>\nAk je pr\u00fad vody pomal\u00fd, potom bude k\u00e1va vyteka\u0165 pr\u00edli\u0161 dlho. V\u00fdsledkom bude tmav\u00e9 a hork\u00e9 espresso s nevzh\u013eadnou penou nejednotn\u00e9 farby na povrchu.<br \/>\nAk je pr\u00fad vody pr\u00edli\u0161 r\u00fdchly, potom k\u00e1va vytek\u00e1 iba kr\u00e1tko a nesta\u010d\u00ed z\u00edska\u0165 spr\u00e1vnu chu\u0165 a ar\u00f3mu, espresso bude vodnat\u00e9 s mal\u00fdm mno\u017estvom riedkej peny na povrchu.<br \/>\nPr\u00fad vody je mo\u017en\u00e9 upravi\u0165 pou\u017eit\u00edm v\u00e4\u010d\u0161ieho alebo men\u0161ieho tlaku pri pretekan\u00ed k\u00e1vy vo filtri a tie\u017e hrub\u0161\u00edm alebo jemnej\u0161\u00edm namlet\u00edm k\u00e1vov\u00fdch z\u0155n.<\/p>\n<p><strong>Mletie k\u00e1vy<\/strong><\/p>\n<p>Ak kupujete mlet\u00fa k\u00e1vu, potom jedine t\u00fa, ktor\u00e1 je ur\u010den\u00e1 priamo pre pr\u00edstroje na pr\u00edpravu espressa \/ cappuccina. Ak si meliete k\u00e1vu sami, mala by by\u0165 jemn\u00e1, ale nie pr\u00edli\u0161, alebo dokonca pr\u00e1\u0161kovit\u00e1. Namletie k\u00e1vy ovplyv\u0148uje r\u00fdchlos\u0165, akou voda pretek\u00e1 filtrom, a t\u00fdm aj v\u00fdsledn\u00fa chu\u0165 a vzh\u013ead pripraven\u00e9ho espressa.<\/p>\n<p>&nbsp;<\/p>\n<p>Zdroj inform\u00e1cie a fotografie:<\/p>\n<p><a href=\"http:\/\/www.catler.sk\" target=\"_blank\">www.catler.sk<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Len v Taliansku existuje cez 2500 certifikovan\u00fdch pra\u017eiarn\u00ed k\u00e1vy, v\u00e4\u010d\u0161ina z nich neprekro\u010d\u00ed hranice svojho regi\u00f3nu. Do \u010ciech a\u00a0na Slvensko sa dov\u00e1\u017eaj\u00fa stovky zna\u010diek k\u00e1vy. Ako spozna\u0165 dobr\u00fa kvalitu za rozumn\u00fa cenu?Najlep\u0161ia k\u00e1va je tak\u00e1, ktor\u00e1 v\u00e1m chut\u00ed. V kaviarni si ju \u010dasto m\u00f4\u017eete ochutna\u0165, ale \u010do v obchode? &#8222;Renom\u00e9 zna\u010dky je d\u00f4le\u017eit\u00e9, s ve\u013ekos\u0165ou [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":61910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-61906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-radim-vam","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/61906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=61906"}],"version-history":[{"count":3,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/61906\/revisions"}],"predecessor-version":[{"id":61921,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/61906\/revisions\/61921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/61910"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=61906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=61906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=61906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}