{"id":62065,"date":"2014-12-17T20:02:56","date_gmt":"2014-12-17T18:02:56","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=62065"},"modified":"2014-12-17T20:06:01","modified_gmt":"2014-12-17T18:06:01","slug":"potvorky-v-cokolade","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2014\/12\/potvorky-v-cokolade\/","title":{"rendered":"Potvorky v \u010dokol\u00e1de"},"content":{"rendered":"<p>M\u00e1te u\u017e nape\u010den\u00e9? Ak do va\u0161ej cukr\u00e1rskej viano\u010dnej zostavy patria medvedie labky, medovn\u00ed\u010dky alebo vanilkov\u00e9 ro\u017eky, ostanete prekvapen\u00ed z\u00a0nasleduj\u00facej ponuky. V\u00a0r\u00e1mci \u201eNational Chocolate Covered Anything Day\u201c, \u010do sa d\u00e1 vysvetli\u0165 ako de\u0148 netradi\u010dn\u00fdch poch\u00fa\u0165ok zaliatych v\u00a0\u010dokol\u00e1de, sme narazili na ve\u013emi netradi\u010dn\u00e9 dobroty. Bizarn\u00fd de\u0148, ktor\u00fd pripadol na 16. decembra, si priam p\u00fdta ochutna\u0165 \u0161pecialitu, ktor\u00e1 ma korene v\u00a0\u010falekej \u00c1zii- hmyz zaliaty v\u00a0\u010dokol\u00e1de.<\/p>\n<p>Napriek tomu, \u017ee m\u00e1te na v\u00fdber z\u00a0horkej, mlie\u010dnej i\u00a0bielej \u010dokol\u00e1dy, mnoho labu\u017en\u00edkov odrad\u00ed najm\u00e4 odpudiv\u00e1 plnka. Aj ke\u010f na druhej strane, hmyz je \u00fadajne zdrav\u00fd zdroj bielkov\u00edn.<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/226.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/226.jpg\" alt=\"2\" width=\"800\" height=\"1066\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/423.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/423.jpg\" alt=\"4\" width=\"799\" height=\"1065\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/515.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/515.jpg\" alt=\"5\" width=\"800\" height=\"1066\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/612.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/612.jpg\" alt=\"6\" width=\"799\" height=\"1205\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/813.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/813.jpg\" alt=\"8\" width=\"799\" height=\"1065\" \/><\/a>  <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/1010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/1010.jpg\" alt=\"10\" width=\"799\" height=\"1065\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/1115.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/1115.jpg\" alt=\"11\" width=\"801\" height=\"1067\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/1310.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2014\/12\/1310.jpg\" alt=\"13\" width=\"800\" height=\"1066\" \/><\/a><\/p>\n<p>Zdroj: viranova.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1te u\u017e nape\u010den\u00e9? Ak do va\u0161ej cukr\u00e1rskej viano\u010dnej zostavy patria medvedie labky, medovn\u00ed\u010dky alebo vanilkov\u00e9 ro\u017eky, ostanete prekvapen\u00ed z\u00a0nasleduj\u00facej ponuky. V\u00a0r\u00e1mci \u201eNational Chocolate Covered Anything Day\u201c, \u010do sa d\u00e1 vysvetli\u0165 ako de\u0148 netradi\u010dn\u00fdch poch\u00fa\u0165ok zaliatych v\u00a0\u010dokol\u00e1de, sme narazili na ve\u013emi netradi\u010dn\u00e9 dobroty. Bizarn\u00fd de\u0148, ktor\u00fd pripadol na 16. decembra, si priam p\u00fdta ochutna\u0165 \u0161pecialitu, ktor\u00e1 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":62082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-62065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/62065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=62065"}],"version-history":[{"count":4,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/62065\/revisions"}],"predecessor-version":[{"id":62084,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/62065\/revisions\/62084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/62082"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=62065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=62065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=62065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}