{"id":62315,"date":"2014-12-28T19:38:54","date_gmt":"2014-12-28T17:38:54","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=62315"},"modified":"2014-12-28T19:38:54","modified_gmt":"2014-12-28T17:38:54","slug":"pizza-novantanove-formaggi","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2014\/12\/pizza-novantanove-formaggi\/","title":{"rendered":"Pizza Novantanove Formaggi"},"content":{"rendered":"<p>Kto by nemal r\u00e1d dobr\u00fa pizzu? Origin\u00e1l z\u00a0pece, tenu\u010dk\u00e1, s\u00a0chrumkav\u00fdm okrajom a\u00a0lahodnou oblohou, pri ktorej sa fant\u00e1zii medze neklad\u00fa. Sta\u010d\u00ed si len vybra\u0165 pod\u013ea chuti. Jednou z\u00a0najob\u013e\u00fabenej\u0161\u00edch a\u00a0naj\u010dastej\u0161\u00edch druhov pizze s\u00fa \u0161tyri druhy syra. Zbiehaj\u00fa sa v\u00e1m slinky? A \u010do by ste povedali na pizzu s\u00a0dev\u00e4\u0165desiatimi druhmi syra? Macher na toto talianske jedlo a\u00a0majite\u013e re\u0161taur\u00e1cie, Johnny Di Francesco z\u00a0Brunswicku v\u00a0Austr\u00e1lii, je ofici\u00e1lny a st\u00e1le \u00faraduj\u00faci svetov\u00fd pizza \u0161ampi\u00f3n. Ke\u010f\u017ee Johnny pizzu \u00faprimne zbo\u017e\u0148uje, nezaspal na vavr\u00ednoch a\u00a0vymyslel oblohu, ktor\u00e1 bola kombin\u00e1ciou viac ako 90 syrov z cel\u00e9ho sveta. Johnny Di Francesco r\u00e1d prekon\u00e1va s\u00e1m seba, preto jeho syrov\u00e1 pizza dnes obsahuje u\u017e 99 druhov tejto mlie\u010dnej doroty.V\u0161etky druhy syra roztav\u00ed, zmie\u0161a a\u00a0d\u00e1 op\u00e4\u0165 stuhn\u00fa\u0165 do pevn\u00e9ho bloku.<\/p>\n<p>Zdroj: viralova.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kto by nemal r\u00e1d dobr\u00fa pizzu? Origin\u00e1l z\u00a0pece, tenu\u010dk\u00e1, s\u00a0chrumkav\u00fdm okrajom a\u00a0lahodnou oblohou, pri ktorej sa fant\u00e1zii medze neklad\u00fa. Sta\u010d\u00ed si len vybra\u0165 pod\u013ea chuti. Jednou z\u00a0najob\u013e\u00fabenej\u0161\u00edch a\u00a0naj\u010dastej\u0161\u00edch druhov pizze s\u00fa \u0161tyri druhy syra. Zbiehaj\u00fa sa v\u00e1m slinky? A \u010do by ste povedali na pizzu s\u00a0dev\u00e4\u0165desiatimi druhmi syra? Macher na toto talianske jedlo a\u00a0majite\u013e re\u0161taur\u00e1cie, [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":62316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-62315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/62315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=62315"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/62315\/revisions"}],"predecessor-version":[{"id":62317,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/62315\/revisions\/62317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/62316"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=62315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=62315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=62315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}