{"id":63189,"date":"2015-01-29T13:56:08","date_gmt":"2015-01-29T11:56:08","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=63189"},"modified":"2015-01-29T13:56:08","modified_gmt":"2015-01-29T11:56:08","slug":"spagety-ktore-su-hotove-skor-nez-povies-pasta","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/01\/spagety-ktore-su-hotove-skor-nez-povies-pasta\/","title":{"rendered":"\u0160pagety, ktor\u00e9 s\u00fa hotov\u00e9 sk\u00f4r ne\u017e povie\u0161 \u201epasta\u201c"},"content":{"rendered":"<p>M\u00e1me pre v\u00e1s tip na r\u00fdchly a jednoduch\u00fd sp\u00f4sob ako pripravi\u0165 \u0161pagety, ke\u010f nie je \u010dasu nazvy\u0161. Ke\u010f je \u010dlovek hladn\u00fd ako vlk, ka\u017ed\u00e1 min\u00fata zav\u00e1\u017ei. Preto sk\u00faste pripravi\u0165 tieto ob\u013e\u00faben\u00e9 cestoviny na panvici. Sta\u010d\u00ed, ke\u010f ich zalejete trochou studenej vody a\u00a0za chv\u00ed\u013eu je jedlo hotov\u00e9.<\/p>\n<p>Pozrite si video n\u00e1vodom p\u00e1na Chowa.<\/p>\n<p><iframe loading=\"lazy\" title=\"How to Quickly Cook Pasta in a Frying Pan - CHOW Tip\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Zkz4ef53YjA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Zdroj: viralnova.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1me pre v\u00e1s tip na r\u00fdchly a jednoduch\u00fd sp\u00f4sob ako pripravi\u0165 \u0161pagety, ke\u010f nie je \u010dasu nazvy\u0161. Ke\u010f je \u010dlovek hladn\u00fd ako vlk, ka\u017ed\u00e1 min\u00fata zav\u00e1\u017ei. Preto sk\u00faste pripravi\u0165 tieto ob\u013e\u00faben\u00e9 cestoviny na panvici. Sta\u010d\u00ed, ke\u010f ich zalejete trochou studenej vody a\u00a0za chv\u00ed\u013eu je jedlo hotov\u00e9. Pozrite si video n\u00e1vodom p\u00e1na Chowa. Zdroj: viralnova.com<\/p>\n","protected":false},"author":9,"featured_media":63190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-63189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/63189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=63189"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/63189\/revisions"}],"predecessor-version":[{"id":63191,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/63189\/revisions\/63191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/63190"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=63189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=63189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=63189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}