{"id":63907,"date":"2015-02-21T15:47:14","date_gmt":"2015-02-21T13:47:14","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=63907"},"modified":"2015-02-21T15:47:14","modified_gmt":"2015-02-21T13:47:14","slug":"skolske-obedy-nie-su-len-privarkoch-a-dukatovych-buchtickach","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/02\/skolske-obedy-nie-su-len-privarkoch-a-dukatovych-buchtickach\/","title":{"rendered":"\u0160kolsk\u00e9 obedy nie s\u00fa len pr\u00edvarkoch a duk\u00e1tov\u00fdch buchti\u010dk\u00e1ch"},"content":{"rendered":"<p>Spom\u00ednate si e\u0161te na obedy, ktor\u00e9 ste dost\u00e1vali v\u00a0\u0161kole? \u0160pagety zafarben\u00e9 ke\u010dupom na oran\u017eovo, neve\u013emi v\u00e1bne pr\u00edvarky, ry\u017eov\u00fd n\u00e1kyp a\u00a0podobn\u00e9 delikatesy, ktor\u00e9 v n\u00e1s zanechali hlbok\u00e9 stopy, u\u017e asi nie s\u00fa no\u010dnou morou dne\u0161n\u00fdch \u0161kolopovinn\u00fdch det\u00ed. Dne\u0161n\u00e9 obedov\u00e9 menu je bohat\u0161ie na ovocie a\u00a0zeleninu a\u00a0viac re\u0161pektuje chute mlad\u00fdch t\u00edned\u017eerov. Tak, ako m\u00e1 ka\u017ed\u00e1 krajina typick\u00e9 jedl\u00e1 a\u00a0navz\u00e1jom sa odli\u0161uj\u00fa, tak sa l\u00ed\u0161ia aj obedy miestnych \u0161tudentov. Pozrite si, na ak\u00fdch dobrot\u00e1ch s\u00a0pochutn\u00e1vaj\u00fa po\u010das obednej pauzy.<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/1103.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/1103.jpg\" alt=\"1\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/240.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/240.jpg\" alt=\"2\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/327.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/327.jpg\" alt=\"3\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/427.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/427.jpg\" alt=\"4\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/525.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/525.jpg\" alt=\"5\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/723.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/723.jpg\" alt=\"7\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/820.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/820.jpg\" alt=\"8\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/920.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/02\/920.jpg\" alt=\"9\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Zdroj: boredpanda.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spom\u00ednate si e\u0161te na obedy, ktor\u00e9 ste dost\u00e1vali v\u00a0\u0161kole? \u0160pagety zafarben\u00e9 ke\u010dupom na oran\u017eovo, neve\u013emi v\u00e1bne pr\u00edvarky, ry\u017eov\u00fd n\u00e1kyp a\u00a0podobn\u00e9 delikatesy, ktor\u00e9 v n\u00e1s zanechali hlbok\u00e9 stopy, u\u017e asi nie s\u00fa no\u010dnou morou dne\u0161n\u00fdch \u0161kolopovinn\u00fdch det\u00ed. Dne\u0161n\u00e9 obedov\u00e9 menu je bohat\u0161ie na ovocie a\u00a0zeleninu a\u00a0viac re\u0161pektuje chute mlad\u00fdch t\u00edned\u017eerov. Tak, ako m\u00e1 ka\u017ed\u00e1 krajina typick\u00e9 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":63913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-63907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/63907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=63907"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/63907\/revisions"}],"predecessor-version":[{"id":63917,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/63907\/revisions\/63917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/63913"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=63907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=63907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=63907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}