{"id":64475,"date":"2015-03-15T17:08:57","date_gmt":"2015-03-15T15:08:57","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=64475"},"modified":"2015-03-15T17:10:39","modified_gmt":"2015-03-15T15:10:39","slug":"kuzelny-dezert","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/03\/kuzelny-dezert\/","title":{"rendered":"K\u00fazeln\u00fd dezert"},"content":{"rendered":"<p>Prenasleduje v\u00e1s chu\u0165 na sladk\u00e9? Po vzhliadnut\u00ed tohto videa zat\u00fa\u017ei po d\u00e1vke ka\u017ed\u00fd poctiv\u00fd \u010dokoholik. Krehk\u00e1 \u010dokol\u00e1da, ktor\u00e1 sa po poliat\u00ed hor\u00facim kr\u00e9mom rozvinie ako kvetina, ukr\u00fdva e\u0161te lahodnej\u0161\u00ed obsah. Autorom l\u00e1kav\u00e9ho dezertu je portugalsk\u00fd \u0161\u00e9fkuch\u00e1r Joaquim Sousa. Jeho \u010fal\u0161ie v\u00fdtvory n\u00e1jdete na Joaquimovom facebooku. Treba sa v\u0161ak ma\u0165 na pozore. Pravideln\u00e9 sledovanie jeho kch\u00e1rskeho umenia m\u00f4\u017ee ma\u0165 vplyv na va\u0161u postavu!<\/p>\n<p><iframe loading=\"lazy\" title=\"magic chocolat flower dessert\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/zP9rmPwnFlg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Zdroj: youtube.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prenasleduje v\u00e1s chu\u0165 na sladk\u00e9? Po vzhliadnut\u00ed tohto videa zat\u00fa\u017ei po d\u00e1vke ka\u017ed\u00fd poctiv\u00fd \u010dokoholik. Krehk\u00e1 \u010dokol\u00e1da, ktor\u00e1 sa po poliat\u00ed hor\u00facim kr\u00e9mom rozvinie ako kvetina, ukr\u00fdva e\u0161te lahodnej\u0161\u00ed obsah. Autorom l\u00e1kav\u00e9ho dezertu je portugalsk\u00fd \u0161\u00e9fkuch\u00e1r Joaquim Sousa. Jeho \u010fal\u0161ie v\u00fdtvory n\u00e1jdete na Joaquimovom facebooku. Treba sa v\u0161ak ma\u0165 na pozore. Pravideln\u00e9 sledovanie jeho kch\u00e1rskeho [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":64478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-64475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/64475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=64475"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/64475\/revisions"}],"predecessor-version":[{"id":64477,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/64475\/revisions\/64477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/64478"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=64475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=64475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=64475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}