{"id":64579,"date":"2015-03-22T15:51:34","date_gmt":"2015-03-22T13:51:34","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=64579"},"modified":"2015-03-22T15:51:34","modified_gmt":"2015-03-22T13:51:34","slug":"velky-muz-v-malej-kuchyni","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/03\/velky-muz-v-malej-kuchyni\/","title":{"rendered":"Ve\u013ek\u00fd mu\u017e v malej kuchyni"},"content":{"rendered":"<p>\u010co je mal\u00e9, to je mil\u00e9, povedal si jeden kreat\u00edvny kuch\u00e1r a pek\u00e1r v Japonsku. Ten\u00a0 tvor\u00ed miniat\u00farne jedl\u00e1 s pomocou malilink\u00fdch pom\u00f4cok z hra\u010dk\u00e1rskej kuchynky. S netradi\u010dn\u00fdmi n\u00e1strojmi u\u017e napiekol jahodov\u00fa tortu, vypra\u017eil minikrevetky a tu jeho vynaliezavos\u0165 rozhodne nekon\u010d\u00ed. Zru\u010dne pou\u017e\u00edva mali\u010dk\u00fd no\u017e\u00ed\u010dek ur\u010den\u00fd do detsk\u00fdch r\u00fak, aby pripravil chutn\u00e9 a l\u00e1kav\u00e9 dobroty. A tie nie je \u013eahk\u00e9 odmietnu\u0165. <span lang=\"EN-US\">Ve\u010f si predstavte, \u017ee zjete \u0161tyri torty a dvadsa\u0165 krevetiek a nijak s to neprejav\u00ed na va\u0161ej postave. <\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Mini Food cake \u98df\u3078\u3099\u308c\u308b\u30df\u30cb\u30c1\u30e5\u30a2 \u3044\u3061\u3053\u3099\u306e\u30b1\u30fc\u30ad \/ Cute Miniature Strawberry Shortcake!\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/TWW41tufSZs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/146.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/146.jpg\" alt=\"1\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/229.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/229.jpg\" alt=\"2\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/318.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/318.jpg\" alt=\"3\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/418.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/418.jpg\" alt=\"4\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/516.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/516.jpg\" alt=\"5\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/714.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/714.jpg\" alt=\"7\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/813.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/03\/813.jpg\" alt=\"8\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010co je mal\u00e9, to je mil\u00e9, povedal si jeden kreat\u00edvny kuch\u00e1r a pek\u00e1r v Japonsku. Ten\u00a0 tvor\u00ed miniat\u00farne jedl\u00e1 s pomocou malilink\u00fdch pom\u00f4cok z hra\u010dk\u00e1rskej kuchynky. S netradi\u010dn\u00fdmi n\u00e1strojmi u\u017e napiekol jahodov\u00fa tortu, vypra\u017eil minikrevetky a tu jeho vynaliezavos\u0165 rozhodne nekon\u010d\u00ed. Zru\u010dne pou\u017e\u00edva mali\u010dk\u00fd no\u017e\u00ed\u010dek ur\u010den\u00fd do detsk\u00fdch r\u00fak, aby pripravil chutn\u00e9 a l\u00e1kav\u00e9 dobroty. [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":64585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-64579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/64579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=64579"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/64579\/revisions"}],"predecessor-version":[{"id":64588,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/64579\/revisions\/64588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/64585"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=64579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=64579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=64579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}