{"id":65289,"date":"2015-04-19T20:09:06","date_gmt":"2015-04-19T18:09:06","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=65289"},"modified":"2015-04-19T20:09:06","modified_gmt":"2015-04-19T18:09:06","slug":"tieto-ruze-nepatria-do-vazy","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/04\/tieto-ruze-nepatria-do-vazy\/","title":{"rendered":"Tieto ru\u017ee nepatria do v\u00e1zy"},"content":{"rendered":"<p>Chceli by ste pred priate\u013emi alebo rodinou \u201ezamachrova\u0165\u201c origin\u00e1lnym a\u00a0zdrav\u00fdm dezertom? Je to ve\u013emi jednoduch\u00e9! Sta\u010d\u00ed na tenk\u00fa vrstvu l\u00edstkov\u00e9ho cesta natrie\u0165 marhu\u013eov\u00fd d\u017eem (alebo in\u00fd, pod\u013ea chuti) a\u00a0na\u0148 nauklada\u0165 tenu\u010dk\u00e9 pl\u00e1tky \u010derven\u00e9ho jablka. Po\u00a0zrolovan\u00ed cesta vznikn\u00fa ru\u017ee, ktor\u00e9 by v\u00e1m z\u00e1videl aj \u0161ikovn\u00fd z\u00e1hradn\u00edk. Tie ulo\u017ete do formy na pe\u010denie muffinov a po pribli\u017ene tri\u0161tvrte hodinke v r\u00fare m\u00e1te dobrotu hotov\u00fa. S\u00a0t\u00fdmto skvel\u00fdm n\u00e1padom pri\u0161la \u010distokrvn\u00e1 talianska gazdinka Manuela, ktor\u00e1 \u010das str\u00e1ven\u00fd s\u00a0rodinou pri stole pova\u017euje za najd\u00f4le\u017eitej\u0161iu s\u00fa\u010das\u0165 d\u0148a. Viac jej tipov n\u00e1jdete na <a href=\"http:\/\/cookingwithmanuela.blogspot.sk\/2015\/03\/apple-roses.html\" target=\"_blank\">cookingwithmanuela<\/a> .<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/219.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/219.jpg\" alt=\"2\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/316.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/316.jpg\" alt=\"3\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/413.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/413.jpg\" alt=\"4\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/511.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/511.jpg\" alt=\"5\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/611.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/611.jpg\" alt=\"6\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/710.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/710.jpg\" alt=\"7\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/810.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/04\/810.jpg\" alt=\"8\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chceli by ste pred priate\u013emi alebo rodinou \u201ezamachrova\u0165\u201c origin\u00e1lnym a\u00a0zdrav\u00fdm dezertom? Je to ve\u013emi jednoduch\u00e9! Sta\u010d\u00ed na tenk\u00fa vrstvu l\u00edstkov\u00e9ho cesta natrie\u0165 marhu\u013eov\u00fd d\u017eem (alebo in\u00fd, pod\u013ea chuti) a\u00a0na\u0148 nauklada\u0165 tenu\u010dk\u00e9 pl\u00e1tky \u010derven\u00e9ho jablka. Po\u00a0zrolovan\u00ed cesta vznikn\u00fa ru\u017ee, ktor\u00e9 by v\u00e1m z\u00e1videl aj \u0161ikovn\u00fd z\u00e1hradn\u00edk. Tie ulo\u017ete do formy na pe\u010denie muffinov a po pribli\u017ene [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":65290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-65289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/65289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=65289"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/65289\/revisions"}],"predecessor-version":[{"id":65298,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/65289\/revisions\/65298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/65290"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=65289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=65289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=65289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}