{"id":65801,"date":"2015-05-14T22:00:24","date_gmt":"2015-05-14T20:00:24","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=65801"},"modified":"2015-05-14T22:01:04","modified_gmt":"2015-05-14T20:01:04","slug":"sladka-tradicia-2","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/05\/sladka-tradicia-2\/","title":{"rendered":"Sladk\u00e1 trad\u00edcia"},"content":{"rendered":"<p>Viete kto s\u00fa naozajstn\u00ed machri vo v\u00fdrobe l\u00edzaniek? Asi v\u00e1s to prekvap\u00ed,ale majstrami v tomto sladkom obore s\u00fa u\u017e 1200 rokov Japonci.Od 8. storo\u010dia vyr\u00e1baj\u00fa l\u00edzanky realistick\u00fdmi podobami zvieratiek, kvetov a v\u0161etk\u00e9ho, \u010do v\u00e1m len napadne.Na n\u00e1rodn\u00fa trad\u00edciu sa rozhodol nadviaza\u0165 aj 26- ro\u010dn\u00fd\u00a0Shinri Tezuka a na vlastnej ko\u017ei zistil, \u017ee vytvori\u0165 tak\u00e9to umeleck\u00e9 dielo na pali\u010dke nie je v\u00f4bec tak\u00e9 \u013eahk\u00e9. Umeleck\u00fd cukr\u00e1r m\u00e1 po\u010das procesu v\u00fdroby v ruk\u00e1ch hor\u00facu cukrov\u00fa hmotu a mus\u00ed pracova\u0165 r\u00fdchlo, aby nestvrdla, k\u00fdm z nej nevytvor\u00ed origin\u00e1lne dielo.\u00a0Shinri Tezuka pred\u00e1va vo svojom obchode l\u00edzanky za 1000 a\u017e 2000 yenov a z\u00e1rove\u0148 otv\u00e1ra kurzy pre z\u00e1ujemcov, ktor\u00ed sa chc\u00fa priu\u010di\u0165 jeho umeniu.<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/96.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/96.jpg\" alt=\"9\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/86.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/86.jpg\" alt=\"8\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/78.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/78.jpg\" alt=\"7\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/68.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/68.jpg\" alt=\"6\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/59.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/59.jpg\" alt=\"5\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/410.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/410.jpg\" alt=\"4\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/310.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/310.jpg\" alt=\"3\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/29.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/29.jpg\" alt=\"2\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Viete kto s\u00fa naozajstn\u00ed machri vo v\u00fdrobe l\u00edzaniek? Asi v\u00e1s to prekvap\u00ed,ale majstrami v tomto sladkom obore s\u00fa u\u017e 1200 rokov Japonci.Od 8. storo\u010dia vyr\u00e1baj\u00fa l\u00edzanky realistick\u00fdmi podobami zvieratiek, kvetov a v\u0161etk\u00e9ho, \u010do v\u00e1m len napadne.Na n\u00e1rodn\u00fa trad\u00edciu sa rozhodol nadviaza\u0165 aj 26- ro\u010dn\u00fd\u00a0Shinri Tezuka a na vlastnej ko\u017ei zistil, \u017ee vytvori\u0165 tak\u00e9to umeleck\u00e9 dielo [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":65765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,48],"tags":[],"class_list":["post-65801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-umenie-a-kultura","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/65801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=65801"}],"version-history":[{"count":2,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/65801\/revisions"}],"predecessor-version":[{"id":65803,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/65801\/revisions\/65803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/65765"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=65801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=65801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=65801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}