{"id":65873,"date":"2015-05-19T12:51:12","date_gmt":"2015-05-19T10:51:12","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=65873"},"modified":"2015-05-19T12:51:12","modified_gmt":"2015-05-19T10:51:12","slug":"med-zlom-a-stlac","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/05\/med-zlom-a-stlac\/","title":{"rendered":"Med \u201eZlom a stla\u010d\u201c"},"content":{"rendered":"<p>Ur\u010dite ako konzument \u010daju s medom v re\u0161taur\u00e1ci\u00e1ch pozn\u00e1te ten pocit. Otv\u00e1rate si med, aby ste si osladili \u010daj a kompletne sa za\u0161pin\u00edte. Ani netu\u0161\u00edte, kam v\u0161ade sa lepkav\u00e1 pamiatka na \u010daj dostane. Pr\u00e1ve t\u00e1to nepr\u00edjemn\u00e1 sk\u00fasenos\u0165 in\u0161pirovala Pavla HOREMU\u017dA a jeho kolegov na pracovnej ceste v Turecku, kde med \u201ezlom a stla\u010d\u201c po prv\u00fdkr\u00e1t uvideli. Elegantn\u00fd, hygienick\u00fd obal, ktor\u00fd jednoducho v strede zlom\u00edte, ho zaujal nato\u013eko, \u017ee ho priniesli na slovensk\u00fd a \u010desk\u00fd trh. Zozn\u00e1mte sa s medom \u2013 \u201ezlom a stla\u010d\u201c bli\u017e\u0161ie.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/images.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: center;\">\n<p><strong>Ako vznikla my\u0161lienka \u2013 dov\u00e1\u017ea\u0165 med do \u201ekrajiny medu\u201c, akou je Slovensko?<br \/>\n<\/strong>Na\u0161a spolo\u010dnos\u0165 je prv\u00e1, ktor\u00e1 tento druh produktu na slovensk\u00fd trh prin\u00e1\u0161a. Je v\u00fdnimo\u010dn\u00fd nielen svojim inovat\u00edvnym balen\u00edm, ale i\u00a0svojim obsahom. Slovensko je s\u00edce krajina medu, ale na na\u0161om trhu \u017eiaden podobn\u00fd produkt nen\u00e1jdete. Vyzdvihol by som hlavn\u00e9 v\u00fdhody, ktor\u00fdmi s\u00fa jednak \u0161peci\u00e1lne balenie, z ktor\u00e9ho vyte\u010die v\u0161etok med a neost\u00e1va v balen\u00ed, na ruk\u00e1ch \u010di na obruse, v\u0161etok skon\u010d\u00ed presne tam, kde m\u00e1, \u010do ur\u010dite ocen\u00ed ka\u017ed\u00fd konzument. \u010eal\u0161ou ve\u013ekou v\u00fdhodou je jedine\u010dnos\u0165 borovicov\u00e9ho medu, nekry\u0161talizuje a\u00a0preto m\u00e1 v porovnan\u00ed s\u00a0kvetov\u00fdmi druhmi medu dlh\u0161iu \u017eivotnos\u0165, \u010do je v\u00fdhodou pre gastro zariadenia pri jeho uskladnen\u00ed a pre celkov\u00fa hospod\u00e1rnos\u0165. Na pracovnej ceste v Turecku, mi v r\u00e1mci pracovn\u00e9ho stretnutia naserv\u00edrovali k\u00e1vu a k nej som dostal cukor aj med. Medom sa tam slad\u00ed dokoncaaj k\u00e1va, nielen \u010daj. Nato\u013eko ma zaujal, \u017ee som okam\u017eite za\u010dal p\u00e1tra\u0165 po v\u00fdrobcovi. Potom u\u017e bol proces jednoduch\u00fd. Stretli sme sa, dohodli v\u00fdhradn\u00e9 zast\u00fapenie pre Slovensk\u00fa a \u010cesk\u00fa republiku. A\u017e tam som sa dozvedel, \u017ee Turecko je hlavn\u00fdm zdrojom borovicov\u00e9ho medu na svete, viac ne\u017e 95% v\u00fdroby borovicov\u00e9ho medu je pr\u00e1ve v Turecku. O kvalite tohto medu sved\u010d\u00ed aj skuto\u010dnos\u0165, \u017ee spolo\u010dnos\u0165 Balparmak, ktor\u00e1 je v\u00fdrobcom tohto medu, je v TOP 5 v\u00fdrobcov medu na svete.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/Balparmak-7-1024x683.jpg\" alt=\"\" width=\"741\" height=\"494\" \/><\/p>\n<p style=\"text-align: center;\">\n<p><strong>Komu je produkt prim\u00e1rne ur\u010den\u00fd?<br \/>\n<\/strong>Je to ide\u00e1lny produkt pre gastrosegment, kancel\u00e1rie ale i do dom\u00e1cnost\u00ed na r\u00fdchle osladenie ob\u013e\u00faben\u00fdch n\u00e1pojov. Med je balen\u00fd v\u00a0patentom chr\u00e1nenom obale. Vyzer\u00e1 podobne ako mal\u00e1 bankomatov\u00e1 karta, ktor\u00fa v strede zlom\u00edte a\u00a0stla\u010d\u00edte a med hygienicky vyte\u010die priamo tam, kde ho chcete ma\u0165. Manipul\u00e1cia s produktom je absol\u00fatne pohodln\u00e1, \u010dist\u00e1 a komfortn\u00e1. Navy\u0161e p\u00f4sob\u00ed ve\u013emi elegantne a porcia medu je dostato\u010dne ve\u013ek\u00e1, aby uspokojila aj n\u00e1ro\u010dn\u00e9ho konzumenta.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/KTLBL_18x12_240913_1.jpg\" alt=\"KTLBL_18x12_240913_1\" width=\"734\" height=\"731\" \/><\/p>\n<p>Osobne si mysl\u00edm, \u017ee ur\u010dite ka\u017ed\u00fd n\u00e1v\u0161tevn\u00edk kaviarne \u010di re\u0161taur\u00e1cie ocen\u00ed ten komfort, ak mu ku k\u00e1ve \u010di \u010daju pon\u00fakne \u010da\u0161n\u00edk na v\u00fdber z dvoch alternat\u00edv \u2013 med kvetov\u00fd alebo med lesn\u00fd, podobne ako to pozn\u00e1me s cukrom &#8211; bielym a hned\u00fdm.<\/p>\n<p><strong>\u010c\u00edm je borovicov\u00fd med v\u00fdnimo\u010dn\u00fd?\u00a0<\/strong><strong>V na\u0161ich kon\u010din\u00e1ch je tak trochu\u00a0<\/strong><strong>netradi\u010dn\u00fd&#8230;<br \/>\n<\/strong>Nemus\u00edm vysvet\u013eova\u0165, \u017ee dovoz ka\u017ed\u00e9ho potravinov\u00e9ho produktu podlieha pr\u00edsnym legislat\u00edvnym norm\u00e1m. Aby sme si boli ist\u00ed, \u017ee skuto\u010dne berieme kvalitu, dali sme med otestova\u0165. Obsahuje kvalitn\u00e9 l\u00e1tky a m\u00e1lo vody. Borovicov\u00fd med m\u00e1 vysok\u00fd obsah antioxidantov, taktie\u017e je bohat\u00fd na prote\u00edny a amino kyseliny. V\u010faka t\u00fdmto vlastnostiam je vhodn\u00fd aj na apiterapiu (tzn. lie\u010dbu v\u010del\u00edmi produktmi), m\u00e1 vysok\u00fa hodnotu PH, \u010d\u00edm zabra\u0148uje mno\u017eeniu bakt\u00e9ri\u00ed, ktor\u00e9 sp\u00f4sobuj\u00fa infekcie. Jeho chu\u0165 je odli\u0161n\u00e1 od medu, na ktor\u00fd sme zvyknut\u00ed na Slovensku, preto\u017ee kvetov\u00fd med be\u017ene pou\u017e\u00edvan\u00fd v\u00a0gastro zariadeniach obsahuje vysok\u00fd podiel cukru. V spojen\u00ed s \u010dajom, mliekom, pr\u00edpadne in\u00fdmi n\u00e1pojmi vytv\u00e1ra borovicov\u00fd med skuto\u010dn\u00fa pr\u00edchu\u0165 medu, nie len osladen\u00e9ho n\u00e1poja cukrom.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/CLUBH_BLSTR_120813.jpg\" alt=\"CLUBH_BLSTR_120813\" \/> <img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/05\/CLUBH_KUTU_12_120813_1.jpg\" alt=\"CLUBH_KUTU_12_120813_1\" \/><\/p>\n<p><strong>\u00a0<\/strong><strong>Kde si z\u00e1ujemcovia m\u00f4\u017eu v\u00e1\u0161 produkt zadov\u00e1\u017ei\u0165?<br \/>\n<\/strong>Ku ka\u017ed\u00e9mu klientovi pristupujeme individu\u00e1lne, preto v pr\u00edpade z\u00e1ujmu n\u00e1s m\u00f4\u017eu z\u00e1ujemcovia kontaktova\u0165 prostredn\u00edctvom na\u0161ej web str\u00e1nky<\/p>\n<p><a href=\"http:\/\/www.prirodnymed.sk,\" target=\"_blank\">www.prirodnymed.sk,<\/a><br \/>\nalebo<br \/>\n<a href=\"http:\/\/www.balparmak.eu.\" target=\"_blank\">www.balparmak.eu.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ur\u010dite ako konzument \u010daju s medom v re\u0161taur\u00e1ci\u00e1ch pozn\u00e1te ten pocit. Otv\u00e1rate si med, aby ste si osladili \u010daj a kompletne sa za\u0161pin\u00edte. Ani netu\u0161\u00edte, kam v\u0161ade sa lepkav\u00e1 pamiatka na \u010daj dostane. Pr\u00e1ve t\u00e1to nepr\u00edjemn\u00e1 sk\u00fasenos\u0165 in\u0161pirovala Pavla HOREMU\u017dA a jeho kolegov na pracovnej ceste v Turecku, kde med \u201ezlom a stla\u010d\u201c po prv\u00fdkr\u00e1t [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":65874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,45,50,44],"tags":[],"class_list":["post-65873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-nas-tip","category-radim-vam","category-zdravie","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/65873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=65873"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/65873\/revisions"}],"predecessor-version":[{"id":65880,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/65873\/revisions\/65880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/65874"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=65873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=65873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=65873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}