{"id":66604,"date":"2015-06-25T22:21:30","date_gmt":"2015-06-25T20:21:30","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=66604"},"modified":"2015-06-25T22:21:30","modified_gmt":"2015-06-25T20:21:30","slug":"melonovy-chlieb","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/06\/melonovy-chlieb\/","title":{"rendered":"Mel\u00f3nov\u00fd chlieb"},"content":{"rendered":"<div>\u00a0\u00a0\u00a0 Zabudnite na klasick\u00e9 nudn\u00e9 oblo\u017een\u00e9 chleb\u00edky. V Taiwane pri\u0161li s novinkou, ktor\u00e1 na chv\u00ed\u013eu oklame va\u0161e zmysly. Za\u010dali tam toti\u017e piec\u0165 chlieb, ktor\u00fd n\u00e1padne pripom\u00edna \u0161\u0165avnat\u00fd zelen\u00fd mel\u00f3n. Zvl\u00e1\u0161tny chlieb je vyroben\u00fd z pr\u00edrodn\u00fdch ingredienci\u00ed a farb\u00edv. Charakteristick\u00fa farbu mel\u00f3na mu dali zelen\u00fd \u010daj, jahody, semienka s\u00fa vytvoren\u00e9 z dreven\u00e9ho uhlia. &#8222;mel\u00f3nov\u00fd chlieb&#8220; vraj za\u010dali vyr\u00e1ba\u0165 preto, \u017ee deti v hor\u00fa\u010dav\u00e1ch nemaj\u00fa apet\u00edt a dosta\u0165 do nich nejak\u00e9 norm\u00e1lne jedlo sa rovn\u00e1 z\u00e1zraku. Ktovie, \u010di taiwansk\u00e9 dietky nie s\u00fa sklaman\u00e9, ke\u010f sa s o\u010dak\u00e1van\u00edm \u0161\u0165avnat\u00e9ho ovocia zahryzn\u00fa do tejto pek\u00e1renskej novinky.<\/div>\n<div><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/06\/518.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/06\/518.jpg\" alt=\"5\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/06\/422.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/06\/422.jpg\" alt=\"4\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/06\/324.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/06\/324.jpg\" alt=\"3\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/06\/228.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/06\/228.jpg\" alt=\"2\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/06\/167.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/06\/167.jpg\" alt=\"1\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0\u00a0 Zabudnite na klasick\u00e9 nudn\u00e9 oblo\u017een\u00e9 chleb\u00edky. V Taiwane pri\u0161li s novinkou, ktor\u00e1 na chv\u00ed\u013eu oklame va\u0161e zmysly. Za\u010dali tam toti\u017e piec\u0165 chlieb, ktor\u00fd n\u00e1padne pripom\u00edna \u0161\u0165avnat\u00fd zelen\u00fd mel\u00f3n. Zvl\u00e1\u0161tny chlieb je vyroben\u00fd z pr\u00edrodn\u00fdch ingredienci\u00ed a farb\u00edv. Charakteristick\u00fa farbu mel\u00f3na mu dali zelen\u00fd \u010daj, jahody, semienka s\u00fa vytvoren\u00e9 z dreven\u00e9ho uhlia. &#8222;mel\u00f3nov\u00fd chlieb&#8220; vraj [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":66610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-66604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/66604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=66604"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/66604\/revisions"}],"predecessor-version":[{"id":66611,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/66604\/revisions\/66611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/66610"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=66604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=66604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=66604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}