{"id":66747,"date":"2015-07-01T10:53:52","date_gmt":"2015-07-01T08:53:52","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=66747"},"modified":"2015-07-01T10:53:52","modified_gmt":"2015-07-01T08:53:52","slug":"bylinne-vrecuska-na-likery-tatra-balsam-dodava-slovenska-chranena-dielna","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/07\/bylinne-vrecuska-na-likery-tatra-balsam-dodava-slovenska-chranena-dielna\/","title":{"rendered":"Bylinn\u00e9 vrec\u00fa\u0161ka na lik\u00e9ry Tatra Balsam dod\u00e1va Slovensk\u00e1 chr\u00e1nen\u00e1 diel\u0148a"},"content":{"rendered":"<p><strong>Na hrdl\u00e1ch flia\u0161 lik\u00e9rov Tratra Balsam sa od za\u010diatku j\u00fana 2015 nach\u00e1dzaj\u00fa levandu\u013eov\u00e9 vrec\u00fa\u0161ka. Boli vyroben\u00e9 v\u00a0spolupr\u00e1ci so Slovenskou chr\u00e1nenou diel\u0148ou. Ide o\u00a0ru\u010dn\u00fa v\u00fdrobu z\u00a0\u010disto pr\u00edrodn\u00fdch materi\u00e1lov. Levandu\u013ea je jednou z\u00a0ingredienci\u00ed lik\u00e9rov Tatra Balsam a\u00a0je zn\u00e1ma aj ako lie\u010div\u00e1 bylinka.<\/strong><\/p>\n<p>Slovensk\u00e1 chr\u00e1nen\u00e1 diel\u0148a, ktor\u00e1 vyr\u00e1ba pre lik\u00e9ry Tatra Balsam levandu\u013eov\u00e9 vrec\u00fa\u0161ka,\u00a0je jednou z najv\u00e4\u010d\u0161\u00edch chr\u00e1nen\u00fdch dieln\u00ed na Slovensku.\u00a0 Zo v\u0161etk\u00fdch chr\u00e1nen\u00fdch dieln\u00ed m\u00e1 najkomplexnej\u0161iu a naj\u0161ir\u0161iu \u0161k\u00e1lu slu\u017eieb a v\u00fdroby. Pri spolupr\u00e1ci s\u00fa\u00a0maxim\u00e1lne flexibiln\u00ed a\u00a0dok\u00e1\u017eu plni\u0165 nov\u00e9\u00a0 a\u00a0niekedy aj netypick\u00e9 \u017eelania a\u00a0po\u017eiadavky klientov. V\u00a0Slovenskej chr\u00e1nenej dielni s\u00fa zamestnan\u00ed v\u00fdlu\u010dne \u013eudia so zn\u00ed\u017eenou pracovnou schopnos\u0165ou, ktor\u00ed vykon\u00e1vaj\u00fa pre firmy\u00a0jednorazovo i pravidelne slu\u017eby a pr\u00e1ce na rovnakej profesion\u00e1lnej \u00farovni ako zdrav\u00ed \u013eudia. Jej hlavn\u00fdm cie\u013eom je zamestn\u00e1va\u0165 najm\u00e4 t\u00fdch \u013eud\u00ed s\u00a0hendikepom, ktor\u00fdm ostatn\u00ed zamestn\u00e1vatelia nechc\u00fa, \u010di nevedia da\u0165 pr\u00edle\u017eitos\u0165. Ide najm\u00e4 o \u013eud\u00ed s celo\u017eivotn\u00fdm du\u0161evn\u00fdm ochoren\u00edm. Pod\u013ea ich slov s\u00fa v\u010fa\u010dn\u00ed ka\u017ed\u00e9mu klientovi, ktor\u00fd im d\u00e1 pr\u00e1cu. Z\u00e1rove\u0148 dok\u00e1\u017eu svojim zamestnancom zlep\u0161i\u0165 ich \u017eivotn\u00fa situ\u00e1ciu, a\u00a0to nielen po finan\u010dnej str\u00e1nke, ale aj po psychickej.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/07\/obrazok_5-1024x768.jpg\" alt=\"\" width=\"944\" height=\"707\" \/><\/p>\n<p>A\u00a0pre\u010do vis\u00ed na hrdl\u00e1ch flia\u0161 lik\u00e9ru Tatra Balsam pr\u00e1ve levandu\u013ea? Okrem toho, \u017ee je jednou z\u00a0ingredienci\u00ed lik\u00e9rov Tatra Balsam, je to aromatick\u00e1 a\u00a0lie\u010div\u00e1 bylina. Z\u00a0lie\u010div\u00fdch l\u00e1tok obsahuje najm\u00e4 triesloviny a\u00a0silice. U\u017e v\u00a0antickom R\u00edme ju prid\u00e1vali do k\u00fape\u013eov, odtia\u013e aj poch\u00e1dza jej n\u00e1zov. Latinsk\u00e9 slovo \u201elavare\u201c toti\u017e znamen\u00e1 um\u00fdva\u0165 sa. Pre na\u0161e babky a\u00a0prababky bola levandu\u013ea bylinkou, ktor\u00e1 nesmela ch\u00fdba\u0165 v\u00a0\u017eiadnom \u0161atn\u00edku. Pom\u00e1ha proti moliam a\u00a0zatuchline a m\u00e1 antiseptick\u00e9 a\u00a0protiz\u00e1palov\u00e9 \u00fa\u010dinky. Navy\u0161e, upokojuj\u00face \u00fa\u010dinky byliny sp\u00f4sobili, \u017ee sa uplat\u0148ovala aj ako pr\u00edrodn\u00fd prostriedok na lie\u010dbu depresie,\u00a0nespavosti, nervozity, bolesti hlavy a z\u00e1vratov. Vo ve\u013ekom sa vyu\u017e\u00edva aj v\u00a0kozmetickom priemysle, najm\u00e4 pri v\u00fdrobe parfumov. Uplatnenie na\u0161la aj v\u00a0gastron\u00f3mii, napr\u00edklad je s\u00fa\u010das\u0165ou zmesi provensalsk\u00e9ho korenia.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/07\/Balsam-ligo.jpg\" alt=\"\" \/><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na hrdl\u00e1ch flia\u0161 lik\u00e9rov Tratra Balsam sa od za\u010diatku j\u00fana 2015 nach\u00e1dzaj\u00fa levandu\u013eov\u00e9 vrec\u00fa\u0161ka. Boli vyroben\u00e9 v\u00a0spolupr\u00e1ci so Slovenskou chr\u00e1nenou diel\u0148ou. Ide o\u00a0ru\u010dn\u00fa v\u00fdrobu z\u00a0\u010disto pr\u00edrodn\u00fdch materi\u00e1lov. Levandu\u013ea je jednou z\u00a0ingredienci\u00ed lik\u00e9rov Tatra Balsam a\u00a0je zn\u00e1ma aj ako lie\u010div\u00e1 bylinka. Slovensk\u00e1 chr\u00e1nen\u00e1 diel\u0148a, ktor\u00e1 vyr\u00e1ba pre lik\u00e9ry Tatra Balsam levandu\u013eov\u00e9 vrec\u00fa\u0161ka,\u00a0je jednou z najv\u00e4\u010d\u0161\u00edch chr\u00e1nen\u00fdch [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":66748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,45,44],"tags":[],"class_list":["post-66747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-nas-tip","category-zdravie","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/66747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=66747"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/66747\/revisions"}],"predecessor-version":[{"id":66751,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/66747\/revisions\/66751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/66748"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=66747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=66747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=66747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}