{"id":66887,"date":"2015-07-10T13:48:51","date_gmt":"2015-07-10T11:48:51","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=66887"},"modified":"2015-07-10T13:57:59","modified_gmt":"2015-07-10T11:57:59","slug":"varenie-v-prirode-je-coraz-lahsie","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/07\/varenie-v-prirode-je-coraz-lahsie\/","title":{"rendered":"Varenie v pr\u00edrode je \u010doraz \u013eah\u0161ie"},"content":{"rendered":"

V bl\u00ed\u017eiacej sa turistickej sez\u00f3ne pote\u0161\u00ed zna\u010dka Primus v\u0161etk\u00fdch nad\u0161encov trekingu a kempovania. V n\u00e1ru\u010di pr\u00edrody \u2013 bez pohodlia a vybavenia, ktor\u00e9 pon\u00faka dom\u00e1ca kuchy\u0148a, si s pomocou praktick\u00fdch pomocn\u00edkov dok\u00e1\u017ee ka\u017ed\u00fd \u010dlovek pripravi\u0165 chutn\u00e9 pokrmy \u010di u\u017e je v hor\u00e1ch, v stane alebo pri vode.<\/p>\n

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Turistick\u00fd take-away<\/b><\/p>\n

Ak sa pr\u00e1ve nechyst\u00e1te podnikn\u00fa\u0165 nieko\u013ekod\u0148ov\u00fa t\u00faru, na krat\u0161ie v\u00fdlety v\u00e1m posta\u010d\u00ed aj men\u0161ie mno\u017estvo jedla, ktor\u00e9 si priprav\u00edte doma. Ke\u010f\u017ee Primus okrem vari\u010dov a pr\u00edslu\u0161enstva pon\u00faka aj kompletn\u00fd sortiment outdoorov\u00e9ho riadu, predstavil nov\u00e9 n\u00e1doby TrailBreak Lunch a f\u013ea\u0161e TrailBreak EX. Ide o antikorov\u00e9 kanistre s dvojit\u00fdm v\u00e1kuov\u00fdm dnom, ktor\u00e9 uchovaj\u00fa tepl\u00e9 jedlo \u010di osvie\u017euj\u00faci n\u00e1poj. Telo obidvoch doplnkov je vyroben\u00e9 z kvalitnej nehrdzavej\u00facej ocele, TrailBreak EX m\u00e1 silik\u00f3nov\u00fd n\u00e1vlek. Produkty s\u00fa dokonale prisp\u00f4soben\u00e9 na uchopenie, v\u010faka \u010domu sa len tak \u013eahko nevy\u0161mykn\u00fa, dokonca ani z rukav\u00edc. Ich vyu\u017eitie sa v\u0161ak \u201eneobmedzuje\u201c iba na turistiku. Rovnako dobre posl\u00fa\u017eia de\u0165om v \u0161kole, ryb\u00e1rom \u010di \u013eu\u010fom, ktor\u00ed si chc\u00fa da\u0165 r\u00fdchly obed v kancel\u00e1rii. TrailBreak Lunch \u013eahko uchov\u00e1 ak\u00e9ko\u013evek jedlo po\u010dn\u00fac teplou polievkou \u010di om\u00e1\u010dkou, kon\u010diac ry\u017eou alebo m\u00e4som, jednoducho sa pln\u00ed aj \u010dist\u00ed. TrailBreak\u00a0EX je zasa vybaven\u00fd dvoma brzdiacimi z\u00e1tkami \u2013 jedna uchov\u00e1va teplotu, druh\u00e1 (ClickClose) sl\u00fa\u017ei na \u013eah\u0161ie pitie priamo z f\u013ea\u0161e, a to aj pri ve\u013emi n\u00edzkych teplot\u00e1ch \u010di silnom vetre. Jej s\u00fa\u010das\u0165ou je, samozrejme, aj \u0161ikovn\u00fd poh\u00e1rik. N\u00e1doby aj f\u013ea\u0161e s\u00fa dostupn\u00e9 v \u0161tyroch pr\u00edjemn\u00fdch farebn\u00fdch vyhotoveniach.<\/p>\n

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Na pln\u00fd plyn za ka\u017ed\u00fdch okolnost\u00ed<\/b><\/p>\n

Vedeli ste, \u017ee spotreba plynu v kartu\u0161i, ktor\u00e1 je neodmyslite\u013enou s\u00fa\u010das\u0165ou outdoorov\u00fdch vari\u010dov, m\u00f4\u017ee pri rozli\u010dn\u00fdch teplot\u00e1ch kol\u00edsa\u0165? V d\u00f4sledku toho zariadenie nefunguje v rozdielnych podmienkach rovnako efekt\u00edvne. Spolo\u010dnos\u0165 Primus preto vyvinula tri rozli\u010dn\u00e9 druhy plynu, ktor\u00e9 nach\u00e1dzaj\u00fa vyu\u017eitie v jednotliv\u00fdch sez\u00f3nach. Zmesi sa navz\u00e1jom odli\u0161uj\u00fa farbami bombi\u010dky \u2013 zelen\u00e1 ozna\u010duje takzvan\u00fd letn\u00fd plyn (Summer Gas), \u010dierna zasa zimn\u00fd plyn (Winter Gas), zatia\u013e \u010do \u010derven\u00e1 ukr\u00fdva \u0161peci\u00e1lnu zmes plynu\u00a0(Power Gas) s celoro\u010dn\u00fdm vyu\u017eit\u00edm. Summer Gas je nastaven\u00fd na teploty 15 \u00b0C a\u017e 40 \u00b0C a star\u00e1 sa o to, aby pri dan\u00fdch podmienkach nedoch\u00e1dzalo k nadmernej spotrebe paliva, ako sa deje pri be\u017en\u00fdch plynov\u00fdch zmesiach. Naproti tomu Winter Gas sl\u00fa\u017ei ide\u00e1lne pri naozaj chladn\u00fdch teplot\u00e1ch, pohy buj\u00facich sa medzi -22 \u00b0C a\u017e 10 \u00b0C, kedy v\u00e4\u010d\u0161ina konven\u010dn\u00fdch zmes\u00ed nedosahuje potrebn\u00fd v\u00fdkon. Winter Gas za svoju efekt\u00edvnos\u0165 v\u010fa\u010d\u00ed inov\u00e1cii s n\u00e1zvom\u00a0VapourMeshTM. Ukr\u00fdva sa vo vn\u00fatri kanistra a obsahuje absorp\u010dn\u00fd papier, roz\u0161iruj\u00faci celkov\u00fa plochu, na ktorej pod vysok\u00fdm tlakom doch\u00e1dza k premene kvapaln\u00e9ho paliva na plyn. U\u017e po 60 min\u00fatach varenia dosiahne zariadenie pribli\u017ene o 9 % vy\u0161\u0161\u00ed v\u00fdkon ne\u017e v pr\u00edpade pou\u017eitia be\u017en\u00fdch plynov\u00fdch zmes\u00ed, po dvoch hodin\u00e1ch dokonca st\u00fapa a\u017e na 18 %. Power Gas je jednou z m\u00e1la plynov\u00fdch zmes\u00ed, ktor\u00e9 zabezpe\u010dia spo\u013eahliv\u00fa prev\u00e1dzku vari\u010da takmer v ktoromko\u013evek obdob\u00ed, a to pri teplot\u00e1ch od -15 \u00b0C do 25 \u00b0C. Je preto v\u00edtan\u00fdm pomocn\u00edkom najm\u00e4 v situ\u00e1ci\u00e1ch, ke\u010f vl\u00e1dne ve\u013emi nevyspytate\u013en\u00e9 po\u010dasie.<\/p>\n

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N\u00c1 \u0160TIP<\/p>\n

V pr\u00edrode naj\u010dastej\u0161ie natraf\u00edte na nerovn\u00e9 povrchy ako s\u00fa sneh, piesok alebo \u0161trk, kv\u00f4li bezpe\u010dnosti je v\u0161ak potrebn\u00e9 zabezpe\u010di\u0165 vari\u010du dostato\u010dn\u00fa stabilitu predt\u00fdm, ne\u017e za\u010dnete \u00a0vari\u0165. Paw Ti je skvel\u00fdm doplnkom, ktor\u00fd m\u00e1 v\u010faka kompaktn\u00e9mu tit\u00e1nov\u00e9mu telu iba 55 gramov a pritom si udr\u017euje \u017eelan\u00fa rovnov\u00e1hu, ale aj vysok\u00fa trv\u00e1cnos\u0165.<\/p>\n

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RECEPT Z KUCHYNE PRIMUS<\/b><\/p>\n

Nep\u00e1lsky Dal Bhat<\/b><\/p>\n

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Tento recept, ur\u010den\u00fd pre \u0161tyri osoby, je tro\u0161ku zlo\u017eitej\u0161\u00ed (jeho pr\u00edprava trv\u00e1 pribli\u017ene 30 min\u00fat), ale v\u00fdsledok stoj\u00ed za to. \u010cervenej \u0161o\u0161ovice sa nemus\u00edte b\u00e1\u0165, na rozdiel od hnedej sa uvar\u00ed v priebehu 15 \u2013 20 min\u00fat. Potraviny sa ud\u00e1vaj\u00fa v decilitroch, ktor\u00e9 si v exteri\u00e9ri bez probl\u00e9mov odmeriate starou dobrou \u201ehrn\u010dekovou\u201c mierou.<\/p>\n

 <\/p>\n

INGREDIENCIE:<\/p>\n

3 dcl predvarenej dlhozrnnej ry\u017ee<\/p>\n

1 \u017elt\u00e1 cibu\u013ea<\/p>\n

2 str\u00fa\u010diky cesnaku<\/p>\n

2,5 dcl \u010dervenej \u0161o\u0161ovice<\/p>\n

1 polievkov\u00e1 ly\u017ei\u010dka mlet\u00e9ho \u010dili korenia<\/p>\n

1\/2 polievkovej ly\u017eice mlet\u00e9ho z\u00e1zvoru<\/p>\n

1 polievkov\u00e1 ly\u017eica mlet\u00e9ho koriandru<\/p>\n

1 polievkov\u00e1 ly\u017eica mletej rasce<\/p>\n

400 gramov zeleniny\/zemiakov<\/p>\n

olej, so\u013e a korenie<\/p>\n

POSTUP:<\/b><\/p>\n

Ry\u017eu uvarte pod\u013ea n\u00e1vodu (okolo 20 min\u00fat). Nakr\u00e1jajte cibu\u013eu a nasekajte cesnak, potom ich na stredne silnom ohni p\u00e1r min\u00fat opekajte na oleji, a\u017e k\u00fdm cibu\u013ea trochu nezm\u00e4kne. Primie\u0161ajte \u0161o\u0161ovicu a zalejte ju vodou do v\u00fd\u0161ky 1 cm. Pribli\u017ene 10 min\u00fat povarte do m\u00e4kka, oso\u013ete a okore\u0148te. Ke\u010f je ry\u017ea hotov\u00e1, ope\u010dte na tro\u0161ke oleja zmes \u010dili korenia, z\u00e1zvoru, koriandru a rasce. Pridajte zeleninu a\/alebo zemiaky a pravidelne mie\u0161ajte, k\u00fdm jedlo nenadobudne zlat\u00fa farbu. Nakoniec doso\u013ete a okore\u0148te. Dobr\u00fa chu\u0165.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

V bl\u00ed\u017eiacej sa turistickej sez\u00f3ne pote\u0161\u00ed zna\u010dka Primus v\u0161etk\u00fdch nad\u0161encov trekingu a kempovania. V n\u00e1ru\u010di pr\u00edrody \u2013 bez pohodlia a vybavenia, ktor\u00e9 pon\u00faka dom\u00e1ca kuchy\u0148a, si s pomocou praktick\u00fdch pomocn\u00edkov dok\u00e1\u017ee ka\u017ed\u00fd \u010dlovek pripravi\u0165 chutn\u00e9 pokrmy \u010di u\u017e je v hor\u00e1ch, v stane alebo pri vode.     Turistick\u00fd take-away Ak sa pr\u00e1ve nechyst\u00e1te podnikn\u00fa\u0165 […]<\/p>\n","protected":false},"author":7,"featured_media":66888,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,46,52,56,50,42],"tags":[],"class_list":["post-66887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-real-estate","category-gastronomia","category-outdoor","category-priroda","category-radim-vam","category-tech","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/66887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=66887"}],"version-history":[{"count":2,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/66887\/revisions"}],"predecessor-version":[{"id":66893,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/66887\/revisions\/66893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/66888"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=66887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=66887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=66887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}