{"id":68509,"date":"2015-09-19T17:53:30","date_gmt":"2015-09-19T15:53:30","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=68509"},"modified":"2015-09-19T17:53:30","modified_gmt":"2015-09-19T15:53:30","slug":"ako-zive","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/09\/ako-zive\/","title":{"rendered":"Ako \u017eiv\u00e9"},"content":{"rendered":"<p>Pri poh\u013eade na sladk\u00e9 marhule, \u0161\u0165avnat\u00fd mel\u00f3n, zrel\u00e9 hrozno \u010di gran\u00e1tov\u00e9 jablko sa ur\u010dite aj v\u00e1m zbiehaj\u00fa slinky. Ke\u010f v\u00e1m v\u0161ak prezrad\u00edme, \u017ee sa ned\u00edvate na fotografie, ale kresby, iste v\u00e1m vypadn\u00fa aj o\u010di z\u00a0jam\u00f4k. \u00da\u017easne realistick\u00e9 obr\u00e1zky ovocia vytvorila mil\u00e1nska umelky\u0148a Emanuele Dascanio. \u0160ikovn\u00e1 maliarka vy\u0161tudovala umeleck\u00fa \u0161kolu Fontana di Aresa a\u00a0\u0161pecializuje sa na dokonal\u00e9 zobrazenie objektov so zachyten\u00edm aj tej najjemnej\u0161ej text\u00fary a\u00a0tie\u0148ov.<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/114.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/114.jpg\" alt=\"1\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/311.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/311.jpg\" alt=\"3\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/411.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/411.jpg\" alt=\"4\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/510.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/510.jpg\" alt=\"5\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/69.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/69.jpg\" alt=\"6\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/78.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/78.jpg\" alt=\"7\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/85.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/85.jpg\" alt=\"8\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/92.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/92.jpg\" alt=\"9\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/102.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/102.jpg\" alt=\"10\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/115.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/115.jpg\" alt=\"11\" \/><\/a><\/p>\n<p>Zdroj: <a href=\"http:\/\/fubiz.net\/\">fubiz.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pri poh\u013eade na sladk\u00e9 marhule, \u0161\u0165avnat\u00fd mel\u00f3n, zrel\u00e9 hrozno \u010di gran\u00e1tov\u00e9 jablko sa ur\u010dite aj v\u00e1m zbiehaj\u00fa slinky. Ke\u010f v\u00e1m v\u0161ak prezrad\u00edme, \u017ee sa ned\u00edvate na fotografie, ale kresby, iste v\u00e1m vypadn\u00fa aj o\u010di z\u00a0jam\u00f4k. \u00da\u017easne realistick\u00e9 obr\u00e1zky ovocia vytvorila mil\u00e1nska umelky\u0148a Emanuele Dascanio. \u0160ikovn\u00e1 maliarka vy\u0161tudovala umeleck\u00fa \u0161kolu Fontana di Aresa a\u00a0\u0161pecializuje sa na [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":68511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,48],"tags":[],"class_list":["post-68509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-umenie-a-kultura","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/68509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=68509"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/68509\/revisions"}],"predecessor-version":[{"id":68521,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/68509\/revisions\/68521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/68511"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=68509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=68509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=68509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}