{"id":68638,"date":"2015-09-24T19:43:43","date_gmt":"2015-09-24T17:43:43","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=68638"},"modified":"2015-09-24T19:43:43","modified_gmt":"2015-09-24T17:43:43","slug":"hracka-na-zjedenie-2","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/09\/hracka-na-zjedenie-2\/","title":{"rendered":"Hra\u010dka na zjedenie"},"content":{"rendered":"<p>Chutn\u00e9 a\u00a0z\u00e1bavn\u00e9 s\u00fa \u010dokol\u00e1dov\u00e9 sklada\u010dky, ktor\u00e9 navrhol cukr\u00e1r Josep Maria Ribe. Sk\u00fasi\u0165 to m\u00f4\u017eete aj doma. Bielu, hork\u00fa, alebo mlie\u010dnu \u010dokol\u00e1du roztop\u00edte nalejete do jednoduchej formy, vyre\u017eete otvory, aby jednotliv\u00e9 diely do seba pasovali a\u00a0potom u\u017e len rie\u0161i\u0165 \u0165a\u017ek\u00fa dilemu, \u010di \u010dokohra\u010dku zjes\u0165, alebo sa s \u0148ou rad\u0161ej zahra\u0165. U\u00a0n\u00e1s v\u00a0redakcii by slon\u00edk, \u017eirafa, \u010di veveri\u010dka ur\u010dite r\u00fdchlo skon\u010dili v\u00a0\u017eal\u00fadku \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/130.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/130.jpg\" alt=\"1\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/222.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/222.jpg\" alt=\"2\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/321.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/321.jpg\" alt=\"3\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/421.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/421.jpg\" alt=\"4\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/520.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/520.jpg\" alt=\"5\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/618.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/09\/618.jpg\" alt=\"6\" \/><\/a><\/p>\n<p>Zdroj: <a href=\"http:\/\/fubiz.net\/\">fubiz.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chutn\u00e9 a\u00a0z\u00e1bavn\u00e9 s\u00fa \u010dokol\u00e1dov\u00e9 sklada\u010dky, ktor\u00e9 navrhol cukr\u00e1r Josep Maria Ribe. Sk\u00fasi\u0165 to m\u00f4\u017eete aj doma. Bielu, hork\u00fa, alebo mlie\u010dnu \u010dokol\u00e1du roztop\u00edte nalejete do jednoduchej formy, vyre\u017eete otvory, aby jednotliv\u00e9 diely do seba pasovali a\u00a0potom u\u017e len rie\u0161i\u0165 \u0165a\u017ek\u00fa dilemu, \u010di \u010dokohra\u010dku zjes\u0165, alebo sa s \u0148ou rad\u0161ej zahra\u0165. U\u00a0n\u00e1s v\u00a0redakcii by slon\u00edk, \u017eirafa, \u010di [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":68645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-68638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/68638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=68638"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/68638\/revisions"}],"predecessor-version":[{"id":68646,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/68638\/revisions\/68646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/68645"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=68638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=68638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=68638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}