{"id":70479,"date":"2015-12-05T13:42:55","date_gmt":"2015-12-05T11:42:55","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=70479"},"modified":"2017-03-23T13:41:05","modified_gmt":"2017-03-23T11:41:05","slug":"orang-utan-cafe-v-kyjeve","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2015\/12\/orang-utan-cafe-v-kyjeve\/","title":{"rendered":"Orang Utan + Cafe v Kyjeve"},"content":{"rendered":"<p><span style=\"font-family: Calibri;\">Ste z\u00e1stancom zdrav\u00e9ho \u017eivotn\u00e9ho \u0161t\u00fdlu? Tak pri najbli\u017e\u0161ej n\u00e1v\u0161teve na\u0161ich v\u00fdchodn\u00fdch susedov sk\u00faste nav\u0161t\u00edvi\u0165 vegetari\u00e1nsky bar Orang Utan + Cafe. Nov\u00fd stravovac\u00ed podnik v\u00a0Kyjeve pon\u00faka zdrav\u00e9, \u010derstv\u00e9 a\u00a0na \u017eiviny bohat\u00e9 pokrmy. Zauj\u00edmav\u00fd interi\u00e9r navrhli Artem Vahrin a K\u00e1ti Zuieva z\u00a0firmy AKZ architectura a\u00a0majite\u013eom je milovn\u00ed\u010dka zdravej v\u00fd\u017eivy Yulia Savlepova. Dizajn interi\u00e9ru je zalo\u017een\u00fd na my\u0161lienke, \u017ee \u017eijeme v d\u017eungli ve\u013ekomesta, kde sa vyvinul \u0161t\u00fdlov\u00fd pr\u00edstup k\u00a0jedlu a\u00a0jedeniu. Hoci zariadenie baru p\u00f4sob\u00ed dos\u0165 sterilne, \u00fadajne sa zatia\u013e podnik na nedostatok host\u00ed s\u0165a\u017eova\u0165 nem\u00f4\u017ee &#8211; za n\u00e1s v redakcii: Toillet Style &#8211; Nie !<\/span><\/p>\n<p><a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/1.png\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/1.png\" alt=\"1\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/32.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/32.jpg\" alt=\"3\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/42.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/42.jpg\" alt=\"4\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/52.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/52.jpg\" alt=\"5\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/62.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/62.jpg\" alt=\"6\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/72.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/72.jpg\" alt=\"7\" \/><\/a> <a href=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/82.jpg\"><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2015\/12\/82.jpg\" alt=\"8\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ste z\u00e1stancom zdrav\u00e9ho \u017eivotn\u00e9ho \u0161t\u00fdlu? Tak pri najbli\u017e\u0161ej n\u00e1v\u0161teve na\u0161ich v\u00fdchodn\u00fdch susedov sk\u00faste nav\u0161t\u00edvi\u0165 vegetari\u00e1nsky bar Orang Utan + Cafe. Nov\u00fd stravovac\u00ed podnik v\u00a0Kyjeve pon\u00faka zdrav\u00e9, \u010derstv\u00e9 a\u00a0na \u017eiviny bohat\u00e9 pokrmy. Zauj\u00edmav\u00fd interi\u00e9r navrhli Artem Vahrin a K\u00e1ti Zuieva z\u00a0firmy AKZ architectura a\u00a0majite\u013eom je milovn\u00ed\u010dka zdravej v\u00fd\u017eivy Yulia Savlepova. Dizajn interi\u00e9ru je zalo\u017een\u00fd na my\u0161lienke, [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":70481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-70479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/70479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=70479"}],"version-history":[{"count":3,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/70479\/revisions"}],"predecessor-version":[{"id":78111,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/70479\/revisions\/78111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/70481"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=70479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=70479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=70479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}