{"id":73265,"date":"2016-04-06T10:17:46","date_gmt":"2016-04-06T08:17:46","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=73265"},"modified":"2016-04-06T10:17:46","modified_gmt":"2016-04-06T08:17:46","slug":"ako-vybrat-noz-pre-kuchara-zaciatocnika","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2016\/04\/ako-vybrat-noz-pre-kuchara-zaciatocnika\/","title":{"rendered":"Ako vybra\u0165 n\u00f4\u017e pre kuch\u00e1ra za\u010diato\u010dn\u00edka?"},"content":{"rendered":"<p>Chyst\u00e1te sa osamostatni\u0165? S\u0165ahujete sa s\u00a0partnerom do vlastn\u00e9ho? Alebo len chcete da\u0165 svojej kuchyni tv\u00e1r? Tak to v\u00e1s \u010dak\u00e1 n\u00e1ro\u010dn\u00e1 \u00faloha, preto\u017ee vybra\u0165 si vhodn\u00fd a\u00a0navy\u0161e kvalitn\u00fd n\u00f4\u017e nie je jednoduch\u00e9 a\u00a0d\u00e1 to zabra\u0165 i\u00a0sk\u00fasen\u00e9mu kuch\u00e1rovi.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/Fiskars_Enviromental_FF_Kniferange_maly.jpg\" alt=\"\" width=\"689\" height=\"516\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Kvalitn\u00fd n\u00f4\u017e toti\u017e nespozn\u00e1te len pod\u013ea toho, \u017ee je ostr\u00fd. Mal by v\u00e1m padn\u00fa\u0165 do ruky a\u00a0nevyk\u013aznu\u0165 z\u00a0nej. Pozornos\u0165 venujte i\u00a0materi\u00e1lu, z\u00a0ktor\u00e9ho je vyroben\u00e1 \u010depe\u013e i\u00a0rukov\u00e4\u0165. \u0160tandardom, ktor\u00fd by ste mali pri \u010depeli vy\u017eadova\u0165, je nerezov\u00e1 oce\u013e. Posledn\u00fdm rysom dobr\u00e9ho no\u017ea je jeho flexibilita pri vyu\u017eit\u00ed v\u00a0kuchyni. Na trhu je teraz neprebern\u00e1 ponuka no\u017eov r\u00f4znych ve\u013ekost\u00ed, funkci\u00ed i\u00a0zna\u010diek a\u00a0vybra\u0165 ten spr\u00e1vny m\u00f4\u017ee by\u0165 pekn\u00fd orie\u0161ok. Najm\u00e4 ak si vyber\u00e1te pomocn\u00edkov na varenie prv\u00fdkr\u00e1t.<\/p>\n<p>Ve\u013ek\u00fd kuchynsk\u00fd n\u00f4\u017e by nemal ch\u00fdba\u0165 v\u00a0\u017eiadnej kuchyni. D\u013a\u017eka jeho \u010depele z\u00e1vis\u00ed od kuch\u00e1rskych sk\u00fasenost\u00ed, za\u010diato\u010dn\u00edk by mal siahnu\u0165 po no\u017ei s\u00a0\u010depe\u013eou dlhou minim\u00e1lne dvadsa\u0165 centimetrov. Ostrie by malo ide\u00e1lne lemova\u0165 \u010depe\u013e po celej jej d\u013a\u017eke, ale stretnete sa i\u00a0s\u00a0no\u017emi, ktor\u00e9 maj\u00fa posledn\u00fd centimeter tup\u00fd. Ve\u013ek\u00fd kuch\u00e1rsky n\u00f4\u017e m\u00e1 univerz\u00e1lne vyu\u017eitie a\u00a0porad\u00ed si\u00a0i\u00a0s\u00a0t\u00fdm najn\u00e1ro\u010dnej\u0161\u00edm kr\u00e1jan\u00edm, pri ktorom sa vy\u017eaduje ako sila, tak i\u00a0presnos\u0165. Napr\u00edklad s\u00a0porciovan\u00edm hydiny, pr\u00edpravou steakov s\u00a0kos\u0165ou alebo r\u00fdb.<\/p>\n<p><em><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/Bez-n\u00e1zvu.png\" alt=\"Bez n\u00e1zvu\" \/><\/em><\/p>\n<p style=\"text-align: center;\"><em>\u00a0<\/em><em>Ve\u013ek\u00fd kuch\u00e1rsky n\u00f4\u017e Fiskars si hravo porad\u00ed s\u00a0kr\u00e1jan\u00edm v\u00e4\u010d\u0161ej zeleniny, ale i\u00a0s\u00a0porciovan\u00edm hydiny, m\u00e4sa a\u00a0r\u00fdb.\u00a0 <\/em><\/p>\n<p>Na pr\u00edpravu zeleniny a\u00a0ovocia sl\u00fa\u017ei tzv. okrajovac\u00ed a\u00a0l\u00fapac\u00ed n\u00f4\u017e. Rad\u00ed sa medzi no\u017ee men\u0161ej ve\u013ekosti \u2013 jeho \u010depe\u013e meria priemerne okolo desiatich centimetrov. Tieto no\u017ee s\u00fa vhodn\u00e9 i\u00a0na vykrajovanie \u0161kv\u0155n a\u00a0kazov na potravin\u00e1ch.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/Fiskars_Action_Norr_Asiancooksknife_cuttingcelery_maly.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: center;\"><em>L\u00fapac\u00ed n\u00f4\u017e Fiskars z\u00a0radu FunctionalForm+, skvel\u00fd na kr\u00e1janie zeleniny.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>N\u00f4\u017e na chlieb a\u00a0pe\u010divo vyu\u017eijete prakticky dennodenne. Od ostatn\u00fdch no\u017eov sa l\u00ed\u0161i ostr\u00edm \u2013 je p\u00edlkovit\u00e9ho tvaru, v\u010faka ktor\u00e9mu hravo odkroj\u00edte i\u00a0chlieb s\u00a0pevnej\u0161ou k\u00f4rkou.<\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/Fiskars_Action_FF_Breadknife_1016001maly.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: center;\"><em>N\u00f4\u017e na chlieb a pe\u010divo<\/em><\/p>\n<p>No\u017ee z\u00a0radu FunctionalForm+ tvoria jadro kuchynsk\u00fdch no\u017eov Fiskars a\u00a0naplno odr\u00e1\u017eaj\u00fa filozofiu spolo\u010dnosti Fiskars. Dizajn t\u00fdchto no\u017eov bol vytvoren\u00fd na z\u00e1klade d\u00f4kladn\u00e9ho prieskumu o\u00a0potreb\u00e1ch kr\u00e1jania a\u00a0porciovania surov\u00edn v\u00a0dom\u00e1cnostiach. Ergonomicky tvarovan\u00e1 rukov\u00e4\u0165 podporuje najbe\u017enej\u0161ie sp\u00f4soby dr\u017eania no\u017ea, zatia\u013e \u010do pr\u00edjemn\u00fd materi\u00e1l\u00a0 Softgrip\u00ae zais\u0165uje ist\u00fd a\u00a0bezpe\u010dn\u00fd \u00fachop. Rad obsahuje v\u0161etky najbe\u017enej\u0161ie typy no\u017eov, vr\u00e1tane \u0161peci\u00e1lneho no\u017ea na kr\u00e1janie raj\u010d\u00edn, ktor\u00fd m\u00e1 rovnako ako n\u00f4\u017e na chlieb, p\u00edlkovit\u00e9 ostrie.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/Fiskars_Edge_1_maly.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: center;\"><em>N\u00f4\u017e na raj\u010diny s\u00a0p\u00edlkovit\u00fdm ostr\u00edm.\u00a0<\/em><\/p>\n<p>Kvalita no\u017ea sa, samozrejme, odv\u00edja i\u00a0od starostlivosti, ktor\u00fa mu v\u00a0priebehu \u010dasu poskytnete. Je preto dobr\u00e9, ak si zaobstar\u00e1te i\u00a0br\u00fasku, v\u010faka ktorej si no\u017ee udr\u017eia svoju kvalitu. V\u010faka ostri\u010du Fiskars Xsharp bud\u00fa v\u017edy pripraven\u00e9 na nakr\u00e1janie i\u00a0toho najtuh\u0161ieho k\u00fasku m\u00e4sa. Ostri\u010d sa sklad\u00e1 z\u00a0vodiacej dr\u00e1\u017eky a\u00a0keramick\u00fdch kot\u00fa\u010dikov a\u00a0v\u010faka svojmu kompaktn\u00e9mu tvaru je u\u017e\u00edvate\u013esky ve\u013emi pr\u00edvetiv\u00fd. Navy\u0161e sa d\u00e1 ovl\u00e1da\u0165 ako \u013eavou, tak i\u00a0pravou rukou. Sta\u010d\u00ed pribli\u017ene desa\u0165kr\u00e1t prejs\u0165 no\u017eom otvorom na to ur\u010den\u00fdm a\u00a0ostrie bude perfektne nabr\u00fasen\u00e9 a\u00a0pripraven\u00e9 na okam\u017eit\u00e9 pou\u017eitie. Proti\u0161mykov\u00e1 podlo\u017eka zaist\u00ed va\u0161u bezpe\u010dnos\u0165 pri ostren\u00ed. \u013dahko sa rozober\u00e1 i\u00a0sklad\u00e1, \u010do umo\u017e\u0148uje jednoduch\u00e9 \u010distenie.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/Fiskars_Kitchen_Lifestyle_KnifeandRoll-Sharpaction_maly.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: center;\">Aj ak ste kuch\u00e1r \u010di kuch\u00e1rka za\u010diato\u010dn\u00edk, ur\u010dite zvl\u00e1dnete pripravi\u0165 lahodn\u00fd, typicky franc\u00fazsky pokrm <em>ratatouille<\/em>.<\/p>\n<p><strong>Ratatouille<\/strong><\/p>\n<h3>Ingrediencie (na 4 porcie)<\/h3>\n<ul>\n<li>1 v\u00e4\u010d\u0161\u00ed bakla\u017e\u00e1n<\/li>\n<li>2 stredne ve\u013ek\u00e9 cukety (\u017elt\u00e9 alebo zelen\u00e9)<\/li>\n<li>2 zrel\u00e9 paradajky<\/li>\n<li>2 ve\u013ek\u00e9 \u010derven\u00e9 papriky<\/li>\n<li>1 plechovku l\u00fapan\u00fdch paradajok<\/li>\n<li>4 str\u00fa\u010diky cesnaku<\/li>\n<li>olivov\u00fd olej<\/li>\n<li>zv\u00e4zok \u010derstv\u00e9ho rozmar\u00ednu<\/li>\n<li>\u0161tipku \u010derstv\u00e9ho tymianu<\/li>\n<li>2 cibule (najlep\u0161ie mlad\u00e9 \u2013 s\u00fa slad\u0161ie)<\/li>\n<li>\u010derstvo namlet\u00e9 \u010dierne korenie<\/li>\n<li>so\u013e<\/li>\n<\/ul>\n<p><strong>Pr\u00edprava:<\/strong><\/p>\n<p>Nakr\u00e1jajte bakla\u017e\u00e1n, cibu\u013eu a\u00a0paradajky na kocky, papriky na pr\u00fa\u017eky a\u00a0tri str\u00fa\u010diky cesnaku na jemn\u00e9 pl\u00e1tky. Cukety rozkrojte pozd\u013a\u017e a\u00a0nakr\u00e1jajte ich na pol centimetrov\u00e9 k\u00fasky.<\/p>\n<p>V\u00a0stredne ve\u013ekom hrnci (najlep\u0161ie liatinovom) rozp\u00e1\u013ete olivov\u00fd olej, na \u0148om nechajte dozlata opiec\u0165 najsk\u00f4r bakla\u017e\u00e1n, potom papriky, raj\u010diny, cibu\u013eu a\u00a0nakoniec cesnak a\u00a0cuketu \u2013 t\u00e1 sa potrebuje vari\u0165 len minim\u00e1lne.<\/p>\n<p>Zmes zalejte raj\u010dinami z\u00a0plechovky (aj so \u0161\u0165avou), oso\u013ete, okore\u0148te, premie\u0161ajte a\u00a0poloodkryt\u00e9 nechajte pol hodiny dusi\u0165. Na konci by mala by\u0165 prebyto\u010dn\u00e1 \u0161\u0165ava z\u00a0raj\u010d\u00edn odparen\u00e1, tak\u017ee zelenina sa vo fin\u00e1le e\u0161te trochu ope\u010die \u2013 z\u00edska t\u00fdm v\u00fdborn\u00fa sladkast\u00fa chu\u0165.<\/p>\n<p>Pridajte dve ly\u017eice studen\u00e9ho olivov\u00e9ho oleja, zvy\u0161n\u00fd rozdrven\u00fd str\u00fa\u010dik cesnaku, l\u00edstky tymianu a\u00a0nasekan\u00fd rozmar\u00edn. Okam\u017eite stiahnite z\u00a0oh\u0148a a\u00a0pod\u00e1vajte tepl\u00e9 s\u00a0chrumkavou bagetou alebo in\u00fdm bielym pe\u010divom.<\/p>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chyst\u00e1te sa osamostatni\u0165? S\u0165ahujete sa s\u00a0partnerom do vlastn\u00e9ho? Alebo len chcete da\u0165 svojej kuchyni tv\u00e1r? Tak to v\u00e1s \u010dak\u00e1 n\u00e1ro\u010dn\u00e1 \u00faloha, preto\u017ee vybra\u0165 si vhodn\u00fd a\u00a0navy\u0161e kvalitn\u00fd n\u00f4\u017e nie je jednoduch\u00e9 a\u00a0d\u00e1 to zabra\u0165 i\u00a0sk\u00fasen\u00e9mu kuch\u00e1rovi. &nbsp; Kvalitn\u00fd n\u00f4\u017e toti\u017e nespozn\u00e1te len pod\u013ea toho, \u017ee je ostr\u00fd. Mal by v\u00e1m padn\u00fa\u0165 do ruky a\u00a0nevyk\u013aznu\u0165 z\u00a0nej. [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":73266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,45,50],"tags":[],"class_list":["post-73265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-nas-tip","category-radim-vam","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/73265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=73265"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/73265\/revisions"}],"predecessor-version":[{"id":73272,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/73265\/revisions\/73272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/73266"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=73265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=73265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=73265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}