{"id":73675,"date":"2016-04-23T12:26:53","date_gmt":"2016-04-23T10:26:53","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=73675"},"modified":"2016-04-23T12:26:53","modified_gmt":"2016-04-23T10:26:53","slug":"avokadove-inspiracie","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2016\/04\/avokadove-inspiracie\/","title":{"rendered":"Avok\u00e1dov\u00e9 in\u0161pir\u00e1cie"},"content":{"rendered":"<p><span style=\"color: #000000; font-family: Calibri;\">Avok\u00e1do je ve\u013emi v\u010fa\u010dn\u00e9 ovocie. Okrem univerz\u00e1lnej chuti, v\u010faka ktorej sa d\u00e1 pou\u017ei\u0165 na mili\u00f3n sp\u00f4sobov, obsahuje mimoriadne d\u00f4le\u017eit\u00e9 l\u00e1tky a\u00a0\u017eiviny pre na\u0161e telo. Je skvelou pr\u00edsadou do \u0161al\u00e1tov, pomaz\u00e1nok, dipov, ale aj do om\u00e1\u010dok a\u00a0sladk\u00fdch dezertov. Milovn\u00ed\u010dkou ovocia stromu \u201e persea americana\u201c je aj Colette Dike. T\u00e1 je autorkou viacer\u00fdch receptov s\u00a0avok\u00e1dom, pri\u010dom si ned\u00e1va z\u00e1le\u017ea\u0165 len na chuti, ale aj vizu\u00e1lnej str\u00e1nke svojich pokrmov. In\u0161pir\u00e1ciu, ako m\u00f4\u017eete pod\u00e1va\u0165 jedlo so zelenou poch\u00fa\u0165kou, m\u00f4\u017eete na\u010derpa\u0165 na jej fotografi\u00e1ch.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/2-20.jpg\" alt=\"2\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/3-19.jpg\" alt=\"3\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/4-19.jpg\" alt=\"4\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/5-19.jpg\" alt=\"5\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/6-18.jpg\" alt=\"6\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/7-15.jpg\" alt=\"7\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/9-13.jpg\" alt=\"9\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/10-12.jpg\" alt=\"10\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/11-10.jpg\" alt=\"11\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/12-10.jpg\" alt=\"12\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/13-8.jpg\" alt=\"13\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/14-8.jpg\" alt=\"14\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/15-5.jpg\" alt=\"15\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/16-3.jpg\" alt=\"16\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/17-2.jpg\" alt=\"17\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/18-2.jpg\" alt=\"18\" \/> <img decoding=\"async\" class=\"alignnone\" src=\"http:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2016\/04\/19-1.jpg\" alt=\"19\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avok\u00e1do je ve\u013emi v\u010fa\u010dn\u00e9 ovocie. Okrem univerz\u00e1lnej chuti, v\u010faka ktorej sa d\u00e1 pou\u017ei\u0165 na mili\u00f3n sp\u00f4sobov, obsahuje mimoriadne d\u00f4le\u017eit\u00e9 l\u00e1tky a\u00a0\u017eiviny pre na\u0161e telo. Je skvelou pr\u00edsadou do \u0161al\u00e1tov, pomaz\u00e1nok, dipov, ale aj do om\u00e1\u010dok a\u00a0sladk\u00fdch dezertov. Milovn\u00ed\u010dkou ovocia stromu \u201e persea americana\u201c je aj Colette Dike. T\u00e1 je autorkou viacer\u00fdch receptov s\u00a0avok\u00e1dom, pri\u010dom si [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":73683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-73675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/73675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=73675"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/73675\/revisions"}],"predecessor-version":[{"id":73695,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/73675\/revisions\/73695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/73683"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=73675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=73675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=73675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}