{"id":74315,"date":"2020-12-06T10:20:27","date_gmt":"2020-12-06T08:20:27","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=74315"},"modified":"2020-12-08T17:59:41","modified_gmt":"2020-12-08T15:59:41","slug":"toto-je-jeden-z-najromantickejsich-hotelov-v-indickom-oceane","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2020\/12\/toto-je-jeden-z-najromantickejsich-hotelov-v-indickom-oceane\/","title":{"rendered":"Toto je jeden z najromantickej\u0161\u00edch hotelov v Indickom oce\u00e1ne!"},"content":{"rendered":"

Nekone\u010dn\u00e9 kilometre snehobielych pl\u00e1\u017ei lemuj\u00fa hust\u00e9 smaragdovozelen\u00e9 pralesy, ponad ktor\u00e9 dramaticky vy\u010dnievaj\u00fa \u010diapo\u010dky sopiek. V pestrofarebn\u00fdch tropick\u00fdch z\u00e1hrad\u00e1ch sa skr\u00fdvaj\u00fa jedny z najlep\u0161\u00edch luxusn\u00fdch rezortov Indick\u00e9ho oce\u00e1nu, ktor\u00fdch hostia si u\u017e\u00edvaj\u00fa priv\u00e1tne baz\u00e9ny, vlastn\u00e9 slu\u017eobn\u00edctvo, \u0161pi\u010dkov\u00e9 wellness a spa, gastronomick\u00e9 diela zn\u00e1mych \u0161\u00e9fkuch\u00e1rov \u010di transfer helikopt\u00e9rou. Vo vzduchu sa vzn\u00e1\u0161a omamn\u00e1 v\u00f4\u0148a koren\u00edn, najm\u00e4 mu\u0161k\u00e1tov\u00e9ho orie\u0161ka a nevysloven\u00fd pr\u00eds\u013eub z\u00e1\u017eitkov na cel\u00fd \u017eivot. Ne\u010dudo, \u017ee ostrov Maur\u00edcius pravidelne a neodmyslite\u013ene hviezdi na popredn\u00fdch prie\u010dkach v top rebr\u00ed\u010dkoch najromantickej\u0161\u00edch dovolenkov\u00fdch destin\u00e1cii na svete. Dok\u00e1\u017eete si vari predstavi\u0165 slad\u0161\u00ed \u00fanik pred v\u0161ednou ka\u017edodennos\u0165ou? A luxusn\u00fd rezort Constance Le Prince Maurice na sev<\/span>erov\u00fdchodnom pobre\u017e\u00ed ostrova, vy\u010dnieva spomedzi v\u0161etk\u00fdch ostatn\u00fdch.<\/p>\n

 <\/p>\n

\"In<\/a><\/p>\n

Toto ste ur\u010dite nevedeli<\/strong><\/p>\n

N\u00e1zov nesie po holandskom priekopn\u00edkovi obchodovania s koreninami v Indickom oce\u00e1ne, princovi Mauricem Van Nassau. Patr\u00ed mu miesto v Hall of Fame port\u00e1lu Trip Advisor a reput\u00e1cia jedn\u00e9ho z najromantickej\u0161\u00edch a najdizajnovej\u0161\u00edch hotelov sveta. Z jednej strany ho obm\u00fdvaj\u00fa tyrkysov\u00e9 vody Indick\u00e9ho oce\u00e1nu a z druhej ho chr\u00e1ni hust\u00e1 tropick\u00e1 veget\u00e1cia. Za jeho dizajnom stoj\u00ed zvu\u010dn\u00e9 architektonick\u00e9 \u0161t\u00fadio s n\u00e1zvom Jean Marc Eynaud Architects, ktor\u00e9 sa venuje n\u00e1vrhom prepychov\u00fdch tropick\u00fdch hotelov vy\u0161e 25 rokov, najm\u00e4 na Maur\u00edciu a Seycheloch. Cie\u013eom jeho tvorcov bolo vytvori\u0165 rezort, ktor\u00fd by priestorovo, \u0161t\u00fdlovo, funk\u010dne a architektonicky harmonicky ladil s okol\u00edm a z\u00e1rove\u0148 pod\u010diarkoval jedine\u010dnos\u0165 ostrova, ak\u00fdm Maur\u00edcius je. Pri n\u00e1vrhoch sa pritom riadili princ\u00edpmi feng-\u0161uej, aby docielili harm\u00f3niu s vonkaj\u0161\u00edm i vn\u00fatorn\u00fdm prostred\u00edm \u010dloveka. \u201eNa\u0161ou filozofiou bolo integrova\u0165 rezort \u010do najprirodzenej\u0161ie do jeho okolia. Vytv\u00e1rame symbi\u00f3zu s kult\u00farou a pr\u00edrodou, do ktorej ho zasad\u00edme. Vyu\u017e\u00edvame na to predov\u0161etk\u00fdm pr\u00edrodn\u00e9 materi\u00e1ly spolu s \u2018vodou\u2019. Je to siln\u00fd element n\u00e1\u0161ho dizajnu,\u201d hovoria architekti.<\/p>\n

Rezort sa preto nach\u00e1dza roztr\u00fasen\u00fd medzi \u0161\u0165avnatou tropickou veget\u00e1ciou na ploche s ve\u013ekorysou rozlohou 60 hekt\u00e1rov, v\u010faka \u010domu maj\u00fa hostia neru\u0161en\u00e9 s\u00fakromie, pocit intimity a symbi\u00f3zy s pr\u00edrodou. Priv\u00e1tne baz\u00e9ny pripom\u00ednaj\u00fa pr\u00edrodn\u00e9 jazierka. Vn\u00fatorn\u00e9 podporn\u00e9 bet\u00f3nov\u00e9 st\u013apy re\u0161taur\u00e1cie L\u2019Archipel v strede haly, ktor\u00fdch \u00fa\u010delom je zv\u00fd\u0161i\u0165 koncentr\u00e1ciu energie, zasa klenbu stromov. V\u0161etky postele v izb\u00e1ch a apartm\u00e1noch sa nach\u00e1dzaj\u00fa vysoko nad \u00farov\u0148ou podlahy, dizajn\u00e9ri tvrdia \u017ee preto, aby napomohli cirkul\u00e1cii \u017eivotnej energie \u010di.<\/p>\n

Kde budete b\u00fdva\u0165?<\/strong><\/p>\n

M\u00f4\u017eete si vybra\u0165 spomedzi 89 apartm\u00e1nov a v\u00edl s koloni\u00e1lnou atmosf\u00e9rou. Niektor\u00e9 maj\u00fa priamy pr\u00edstup na pl\u00e1\u017e, in\u00e9 sa t\u00fd\u010dia na pelot\u00f3noch nad mangrovn\u00edkmi. K dispoz\u00edcii je 64 junior suites, 12 rodinn\u00fdch apartm\u00e1nov a prepychov\u00e1 vila s n\u00e1zvom Princely Suite. Poskytne v\u00e1m absol\u00fatne s\u00fakromie, vlastn\u00fa priv\u00e1tnu pl\u00e1\u017e, n\u00e1dherne upraven\u00fd tr\u00e1vnik, o ktor\u00fd sa nepre\u017eite star\u00e1 robotick\u00e1 kosa\u010dka<\/strong><\/span><\/a>, dva baz\u00e9ny, tri terasy a nonstop slu\u017eobn\u00edctvo po ruke. Vila so svojim vybaven\u00edm a dizajnom nem\u00e1 na celom ostrove konkurenciu.<\/p>\n

<\/p>\n

Ako rozmazn\u00e1te du\u0161u aj telo?<\/strong><\/p>\n

Rezort sa p\u00fd\u0161i svojim exkluz\u00edvnym spa a wellness centrom Spa de Constance by Sisley. Tvor\u00ed ho \u0161es\u0165 mas\u00e1\u017enych a spa miestnost\u00ed a dvoch pre dvojice, ktor\u00e9 obkolesuj\u00fa mal\u00fd vyhrievan\u00fd term\u00e1lny baz\u00e9n v separovanej \u010dasti are\u00e1lu, \u010do v\u00e1m zaru\u010d\u00ed neru\u0161en\u00fd pokoj. Ako hostia m\u00e1te neobmedzen\u00fd vstup do parnej sauny, jacuzzi a ochladzovacieho k\u00fape\u013ea. V ponuke centra je nespo\u010detn\u00e9 mno\u017estvo skr\u00e1\u0161\u013eovac\u00edch a lie\u010div\u00fdch proced\u00far, vr\u00e1tane r\u00f4znych druhov ajurv\u00e9dskych mas\u00e1\u017e\u00ed (aj mas\u00e1\u017e hlavy hor\u00facim olejom shirobyanga), \u0161iatsu, thajsk\u00fdch mas\u00e1\u017e\u00ed, luxusn\u00fdch o\u0161etren\u00ed poko\u017eky tv\u00e1re i cel\u00e9ho tela \u010di proced\u00fara Rum Spirit \u2014 dvojhodinov\u00fd ritu\u00e1l s pou\u017eit\u00edm vo\u0148avej vanilky a \u0161korice. P\u00e1ry si m\u00f4\u017eu vychutna\u0165 spolo\u010dn\u00fa ve\u010dern\u00fa mas\u00e1\u017e pre dvoch na pl\u00e1\u017ei, s\u00fa\u010das\u0165ou je \u0161ampansk\u00e9 a sladk\u00e9 makarony. Hotel mysl\u00ed dokonca aj na deti a t\u00edned\u017eerov, pre ktor\u00fdch m\u00e1 v ponuke z\u00e1bavn\u00e9 o\u0161etrenia. A ak sa v\u00e1m n\u00e1hodou nebude chcie\u0165 vytiahnu\u0165 p\u00e4ty z hotelov\u00e9ho apartm\u00e1nu, no radi by ste sa postarali napr\u00edklad o svoje nechty \u010di chodidl\u00e1, manik\u00e9rka \u010di pedik\u00e9rka v\u00e1m urob\u00ed o\u0161etrenie aj na izbe.<\/p>\n

Ak\u00e9 z\u00e1\u017eitky v\u00e1s tu \u010dakaj\u00fa?<\/strong><\/p>\n

Milovn\u00edci \u0161portu, rozhodne sa tu nudi\u0165 nebudete! M\u00e1te k dispoz\u00edcii plne vybaven\u00fa telocvi\u010d\u0148u, tenisov\u00e9 aj squashov\u00e9 kurty \u010di hodiny jogy a tai-\u010di. Vo Fitness Bare v\u00e1m po \u0161portovom v\u00fdkone pripravia zdrav\u00e9 bomby v podobe lahodn\u00fdch vitam\u00ednov\u00fdch koktailov. Ve\u013ek\u00fd \u00fastredn\u00fd baz\u00e9n, s v\u00fdh\u013eadom na oce\u00e1n, si priam p\u00fdta, aby ste si v \u0148om dali rann\u00fa rozcvi\u010dku. Milovn\u00edci golfu, na v\u00e1s tu \u010dak\u00e1 osemn\u00e1s\u0165 jamkov\u00e9 ihrisko. Ned\u00e1vnym pr\u00edrastkom hotela je aj helipad, tak\u017ee sa m\u00f4\u017eete previes\u0165 v helikopt\u00e9re Air Mauritius ponad lag\u00fanu a prip\u00edsa\u0165 si na zoznam \u010fal\u0161\u00ed nezabudnute\u013en\u00fd z\u00e1\u017eitok.<\/p>\n

Samotn\u00fd ostrov Maur\u00edcius si v\u00e1s z\u00edska svojou jedine\u010dnou kult\u00farou a pr\u00edrodn\u00fdmi kr\u00e1sami. M\u00f4\u017eete sa vyda\u0165 na prieskum vn\u00fatrozemia alebo na miestne trhy, kde sa v\u00e1m z\u00eddu vyjedn\u00e1vacie zru\u010dnosti. Odmenou v\u00e1m bud\u00fa suven\u00edry v podobe koren\u00edn \u010di sarongov.<\/p>\n

<\/p>\n

Na\u00a0 \u010dom si m\u00f4\u017eete pochuti\u0165?<\/strong><\/p>\n

Hotel sa nenech\u00e1 zahanbi\u0165 ani svojou gastron\u00f3miou, pr\u00e1ve naopak. \u0160\u00e9fkuch\u00e1rsku \u010diapku tu m\u00e1 od roku 2009 nasaden\u00fa Michael Scioli, ktor\u00fd po\u010das svojej kari\u00e9ry pracoval v mnoh\u00fdch vych\u00fdren\u00fdch re\u0161taur\u00e1ci\u00e1ch, aj po boku sl\u00e1vneho \u0161\u00e9fkuch\u00e1ra Bernarda Louiseau v La C\u00f4te d\u2019Or. Hotelov\u00ed hostia tak m\u00f4\u017eu pote\u0161i\u0165 v\u0161etky zmysly Scioliho kulin\u00e1rskymi v\u00fdtvormi, ktor\u00e9 s\u00fa majstrovskou kombin\u00e1ciou \u00e1zijsk\u00fdch ingredienci\u00ed, lok\u00e1lnej atmosf\u00e9ry a prec\u00edznych franc\u00fazskych postupov a techn\u00edk. Na l\u00edstku dominuj\u00fa predov\u0161etk\u00fdm \u010derstv\u00e9 \u00falovky morsk\u00fdch plodov a r\u00fdb. Hlavnou re\u0161taur\u00e1ciou je L\u2019Archipel, lemuj\u00faca hlavn\u00fd baz\u00e9n. Ra\u0148ajky v\u00e1m spestr\u00ed ruch z otvorenej kuchyne, ve\u010der zasa t\u00e1bor\u00e1k pri baz\u00e9ne dotv\u00e1ra int\u00edmnu atmosf\u00e9ru pod\u010diarknut\u00fa jemn\u00fdm v\u00e1nkom. V\u00ednna pivnica m\u00e1 kapacitu 15-tis\u00edc flia\u0161 a pravidelne sa tu organizuj\u00fa degust\u00e1cie v spojen\u00ed so syrmi. V \u00e1zijskom k\u00fatiku (Asian Corner) si m\u00f4\u017eete dopria\u0165 sushi v \u0161t\u00fdle tapas, sashimi a dim sum \u010do v\u00e1m hrdlo r\u00e1\u010di. V re\u0161taur\u00e1cii The Beach Deck si zasa m\u00f4\u017eete pochuti\u0165 na rybom tatar\u00e1ku \u010di \u0161al\u00e1te rovno z pl\u00e1\u017eov\u00e9ho le\u017eadla s v\u00fdh\u013eadom na nekone\u010dn\u00fd oce\u00e1n. A absol\u00fatnou top re\u0161taur\u00e1ciou je Le Barachoi. Najromantickej\u0161ia re\u0161taur\u00e1cia na ostrove sa vzn\u00e1\u0161a na pont\u00f3noch v lag\u00fane a je dokonalou kulisou na romantick\u00fa ve\u010deru pri z\u00e1pade slnka. Popritom ako si budete pochutn\u00e1va\u0165 na krabovi \u010di grilovanom hom\u00e1rovi, po o\u010dku sledujte, \u010di sa neobjav\u00ed Johny, tri metre dlh\u00fd \u017eralok, ktor\u00e9ho niekedy v\u00edda\u0165 ako ne\u010faleko kr\u00fa\u017ei.<\/p>\n

Po ve\u010deri si m\u00f4\u017eete pri ne\u010falekom vyhrievanom baz\u00e9ne u\u017ei\u0165 koktaily \u010di v\u00edno v sprievode \u017eivej hudby \u010di d\u00edd\u017eejsk\u00fdch setoch. Hlavn\u00fd somelier, Jerome Faure, v\u00e1s r\u00e1d prevedie po poriadne studen\u00fdch v\u00ednnych pivniciach. Nemus\u00edte sa v\u0161ak ob\u00e1va\u0165, pre zimomriv\u00e9 d\u00e1my maj\u00fa pripraven\u00e9 pa\u0161minov\u00e9 \u0161\u00e1ly. Na drink m\u00f4\u017eete z\u00e1js\u0165 aj do hotelov\u00e9ho Lotus Baru s koloni\u00e1lnou a pr\u00edjemne int\u00edmnou atmosf\u00e9rou \u010di do baru Laguna, ktor\u00fd m\u00e1 aj sushi k\u00fatik.<\/p>\n

<\/p>\n

Perli\u010dka na z\u00e1ver<\/strong><\/p>\n

Gurm\u00e1nov a milovn\u00edkov z\u00e1\u017eitkov dozaista pote\u0161\u00ed, \u017ee okrem pestrej ponuky lah\u00f4dok sa v rezorte organizuj\u00fa r\u00f4zne nev\u0161edn\u00e9 degust\u00e1cie. O spojen\u00ed v\u00edna a syru, \u010di \u010dokol\u00e1dy s k\u00e1vou ste dozaista po\u010duli\u2026 Ale \u010dokol\u00e1da s rumom? Jednoducho bo\u017esk\u00e1 kombin\u00e1cia! A pr\u00e1ve tak\u00fdto tasting \u0161pi\u010dkovej belgickej \u010dokol\u00e1dy Valrhona so \u0161iestimi r\u00f4znymi druhmi rumu bol tento rok na zozname hotelov\u00fdch podujat\u00ed, spolu s kulin\u00e1rskymi festivalmi. D\u00e1 sa vari odola\u0165?<\/p>\n

 <\/p>\n

Text: Barbora Daxner<\/p>\n

Foto: Shutterstock<\/p>\n","protected":false},"excerpt":{"rendered":"

Nekone\u010dn\u00e9 kilometre snehobielych pl\u00e1\u017ei lemuj\u00fa hust\u00e9 smaragdovozelen\u00e9 pralesy, ponad ktor\u00e9 dramaticky vy\u010dnievaj\u00fa \u010diapo\u010dky sopiek. V pestrofarebn\u00fdch tropick\u00fdch z\u00e1hrad\u00e1ch sa skr\u00fdvaj\u00fa jedny z najlep\u0161\u00edch luxusn\u00fdch rezortov Indick\u00e9ho oce\u00e1nu, ktor\u00fdch hostia si u\u017e\u00edvaj\u00fa priv\u00e1tne baz\u00e9ny, vlastn\u00e9 slu\u017eobn\u00edctvo, \u0161pi\u010dkov\u00e9 wellness a spa, gastronomick\u00e9 diela zn\u00e1mych \u0161\u00e9fkuch\u00e1rov \u010di transfer helikopt\u00e9rou. Vo vzduchu sa vzn\u00e1\u0161a omamn\u00e1 v\u00f4\u0148a koren\u00edn, najm\u00e4 mu\u0161k\u00e1tov\u00e9ho […]<\/p>\n","protected":false},"author":7,"featured_media":74316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,46,45,11,56,50],"tags":[],"class_list":["post-74315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-real-estate","category-gastronomia","category-nas-tip","category-news","category-priroda","category-radim-vam","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/74315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=74315"}],"version-history":[{"count":5,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/74315\/revisions"}],"predecessor-version":[{"id":86908,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/74315\/revisions\/86908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/74316"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=74315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=74315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=74315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}