{"id":75609,"date":"2016-09-21T20:00:38","date_gmt":"2016-09-21T18:00:38","guid":{"rendered":"http:\/\/slovaklinesmagazin.sk\/cms\/?p=75609"},"modified":"2016-09-21T20:00:38","modified_gmt":"2016-09-21T18:00:38","slug":"stopka-plastovemu-riadu","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2016\/09\/stopka-plastovemu-riadu\/","title":{"rendered":"Stopka plastov\u00e9mu riadu"},"content":{"rendered":"<p>Franc\u00fazsko, ktor\u00e9 je aj dejiskom medzin\u00e1rodn\u00fdch ekologick\u00fdch konferenci\u00ed, ide ostatn\u00fdm \u0161t\u00e1tom pr\u00edkladom. Najnov\u0161ie zak\u00e1zalo vyu\u017e\u00edvanie plastov\u00fdch v\u00fdrobkov v\u00a0s\u00favislosti s\u00a0gastron\u00f3miou. To znamen\u00e1 koniec plastov\u00fdm kel\u00edmom, tanierom, pr\u00edboru a\u00a0in\u00fdm pomocn\u00edkom, ke\u010f si chce z\u00e1kazn\u00edk zobra\u0165 jedlo so sebou. Povolen\u00e9 s\u00fa v\u00fdrobky iba z biologicky rozlo\u017eite\u013en\u00e9ho materi\u00e1lu. Ekol\u00f3govia s\u00fa nad\u0161en\u00ed. Z\u00e1kaz si kladie za cie\u013e nielen zn\u00ed\u017eenie zne\u010dis\u0165ovania \u017eivotn\u00e9ho prostredia sp\u00f4soben\u00e9ho plastmi, ale aj zn\u00ed\u017eenie spotreby energie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Franc\u00fazsko, ktor\u00e9 je aj dejiskom medzin\u00e1rodn\u00fdch ekologick\u00fdch konferenci\u00ed, ide ostatn\u00fdm \u0161t\u00e1tom pr\u00edkladom. Najnov\u0161ie zak\u00e1zalo vyu\u017e\u00edvanie plastov\u00fdch v\u00fdrobkov v\u00a0s\u00favislosti s\u00a0gastron\u00f3miou. To znamen\u00e1 koniec plastov\u00fdm kel\u00edmom, tanierom, pr\u00edboru a\u00a0in\u00fdm pomocn\u00edkom, ke\u010f si chce z\u00e1kazn\u00edk zobra\u0165 jedlo so sebou. Povolen\u00e9 s\u00fa v\u00fdrobky iba z biologicky rozlo\u017eite\u013en\u00e9ho materi\u00e1lu. Ekol\u00f3govia s\u00fa nad\u0161en\u00ed. Z\u00e1kaz si kladie za cie\u013e nielen zn\u00ed\u017eenie zne\u010dis\u0165ovania [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":75610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-75609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/75609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=75609"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/75609\/revisions"}],"predecessor-version":[{"id":75611,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/75609\/revisions\/75611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/75610"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=75609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=75609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=75609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}