{"id":84336,"date":"2019-08-14T11:48:03","date_gmt":"2019-08-14T09:48:03","guid":{"rendered":"https:\/\/slovaklinesmagazin.sk\/cms\/?p=84336"},"modified":"2019-08-14T12:23:57","modified_gmt":"2019-08-14T10:23:57","slug":"tradicia-husacich-hodov-je-opradena-starymi-legendami","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2019\/08\/tradicia-husacich-hodov-je-opradena-starymi-legendami\/","title":{"rendered":"TRAD\u00cdCIA HUSAC\u00cdCH HODOV JE OPRADEN\u00c1 STAR\u00ddMI LEGENDAMI"},"content":{"rendered":"

Na sv\u00e4t\u00e9ho Martina na\u0161i predkovia ofici\u00e1lne ukon\u010dili jesenn\u00e9 pr\u00e1ce na poliach. Pri tejto pr\u00edle\u017eitosti sa konali husacie hody a v\u00edno tieklo potokom. Trad\u00edcia pe\u010denej a vo\u0148avej sv\u00e4tomartinskej husi sa v na\u0161ich rodin\u00e1ch \u00faspe\u0161ne pren\u00e1\u0161a z gener\u00e1cie na gener\u00e1ciu. Fondy Slovenskej n\u00e1rodnej kni\u017enice (SNK) ukr\u00fdvaj\u00fa recepty na husacie dobroty, ktor\u00e9 n\u00e1jdete aj v digit\u00e1lnej podobe.<\/p>\n

<\/a><\/p>\n

Vyg\u00e1gali na Martina<\/strong><\/p>\n

Na sv\u00e4t\u00e9ho Martina, pla\u010de husia rodina, hovorieva sa. O tom, pre\u010do sa pe\u010die 11. novembra hus, koluj\u00fa dve legendy. Jedna obvi\u0148uje husi, \u017ee svoj\u00edm g\u00e1gan\u00edm neprestajne vyru\u0161ovali sv. Martina Toursk\u00e9ho po\u010das k\u00e1zn\u00ed, a preto teraz pykaj\u00fa za to na pek\u00e1\u010di. Druh\u00e1 legenda zas hovor\u00ed, \u017ee sv. Martin sa pred vo\u013ebou do biskupsk\u00e9ho \u00faradu ukr\u00fdval zo skromnosti medzi husami, av\u0161ak ony ho g\u00e1gan\u00edm prezradili. Domov\u00e1 pokladnica z roku 1863 na strane 227 ale prin\u00e1\u0161a tretiu legendu. Verejn\u00fdm priznan\u00edm sa ku kres\u0165anstvu vraj Martin na smr\u0165 rozhneval svojho pohansk\u00e9ho otca a on s\u00e1m na neho poslal vojakov. Tak sa Martin ukr\u00fdval a\u017e do d\u0148a, kedy nestihol ujs\u0165 a skryl sa nar\u00fdchlo do husacieho chlieva. G\u00e1ganie h\u00fasky ale zaujalo vojaka, ktor\u00fd napokon lapil nielen hus, ale aj Martina. Odvtedy hus 11. novembra kon\u010d\u00ed na pek\u00e1\u010di.<\/p>\n

Aby bola chrumkav\u00e1<\/strong><\/p>\n

Nech u\u017e to bolo tak \u010di onak, nevegetari\u00e1nom dodnes ostala skvel\u00e1 trad\u00edcia pe\u010den\u00fdch hus\u00ed, lok\u0161\u00ed a \u010dervenej kapusty na ju\u017enom Slovensku spojen\u00e1 s prv\u00fdmi ko\u0161tovkami v\u00edna. Kde sa v\u0161ak tento zvyk vzal v Uhorsku? Obzor z roku 1881 op\u00e4\u0165 d\u00e1va na v\u00fdber z dvoch legiend. Prv\u00e1 tvrd\u00ed, \u017ee \u201epe\u010denie hus\u00ed na Martina pochod\u00ed e\u0161te z d\u00f4b tat\u00e1rskych vp\u00e1dov\u201c. \u017didom sa vtedy podarilo pe\u010den\u00fdmi husami skroti\u0165 nepriate\u013ea tak, \u017ee im kr\u00e1\u013e Belo IV. v roku 1241 mohol
\nunikn\u00fa\u0165. Druh\u00e1 popisuje historku z obdobia okolo roku 1330, ke\u010f panovn\u00edk Karol I. pri\u0161iel na sv\u00e4t\u00e9ho Martina do Pre\u0161porku a ke\u010f\u017ee bola n\u00fadza o kvalitn\u00e9 a panovn\u00edka hodn\u00e9 potraviny, poslala mu \u017eidovsk\u00e1 obec \u0161es\u0165 znamenite vyk\u0155men\u00fdch hus\u00ed.<\/p>\n

Upiec\u0165 hus je umenie<\/strong><\/p>\n

Upiec\u0165 dobr\u00fa husacinu je v\u0161ak umenie. Kni\u017en\u00e9 vydania kuch\u00e1rok vo fondoch SNK odpor\u00fa\u010daj\u00fa hus nasoli\u0165 aspo\u0148 12 hod\u00edn pred pe\u010den\u00edm a to zvn\u00fatra i zvonka. Hus tak bude \u0161\u0165avnat\u00e1. Zlatist\u00fa ko\u017eu dosiahneme,
\nak hus potrieme pred pe\u010den\u00edm mliekom. Po\u010das pe\u010denia treba ob\u010das pichn\u00fa\u0165 do nej, aby sa uvo\u013enila mas\u0165. Jednoducho, pr\u00edprava tejto tradi\u010dnej slovenskej \u0161peciality, je spojen\u00e1 nielen s kvalitn\u00fdm\u00a0 kuch\u00e1rskym umen\u00edm, ale hlavne s trad\u00edciou a dodr\u017eiavan\u00edm tradi\u010dn\u00fdch postupov a receptov.<\/p>\n

<\/a><\/p>\n

Jednou z najzn\u00e1mej\u0161\u00edch re\u0161taur\u00e1cii na Slovensku, kde t\u00fato \u0161pecialitu pripravuj\u00fa u\u017e dlh\u00e9 roky, je<\/em> re\u0161taur\u00e1cia Leberfinger<\/strong>. T\u00fato historick\u00fa a jedine\u010dn\u00fare\u0161taur\u00e1ciu n\u00e1jdete od roku 1894 na pravom brehu Dunaja v Sade Janka Kr\u00e1\u013ea. Atmosf\u00e9ru Pre\u0161porka 20. rokov, V\u00e1m spr\u00edjemn\u00ed gastronomick\u00fd z\u00e1\u017eitok a posedenie pri poh\u00e1ri tankov\u00e9ho piva \u010di jedn\u00e9ho zo znamenit\u00fdch v\u00edn z vlastnej vinot\u00e9ky. V ponuke s\u00fa i sez\u00f3nne \u0161peciality, ako napr. Tafelspitz , Leberfingerova obrovsk\u00e1 \u0161nic\u013ea, ale hlavne neodmyslite\u013en\u00e9 jesenn\u00e9 husacie a ka\u010dacie hody. Aj preto prijmite na\u0161e odpor\u00fa\u010danie a nav\u0161t\u00edvte v jesennom obdob\u00ed toto jedine\u010dn\u00e9 miesto.<\/p>\n

<\/a><\/p>\n

Leberfinger<\/h3>\n

<\/i>+421 903 902 922<\/p>\n

<\/i>leberfinger@leberfinger.sk<\/p>\n

<\/i>www.leberfinger.sk<\/a><\/p>\n

Viedenska cesta 257Bratislava
\n851 02
\nSlovakia<\/p>\n

11:00 – 24:00<\/p>\n

Dobr\u00fa chu\u0165.<\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Na sv\u00e4t\u00e9ho Martina na\u0161i predkovia ofici\u00e1lne ukon\u010dili jesenn\u00e9 pr\u00e1ce na poliach. Pri tejto pr\u00edle\u017eitosti sa konali husacie hody a v\u00edno tieklo potokom. Trad\u00edcia pe\u010denej a vo\u0148avej sv\u00e4tomartinskej husi sa v na\u0161ich rodin\u00e1ch \u00faspe\u0161ne pren\u00e1\u0161a z gener\u00e1cie na gener\u00e1ciu. Fondy Slovenskej n\u00e1rodnej kni\u017enice (SNK) ukr\u00fdvaj\u00fa recepty na husacie dobroty, ktor\u00e9 n\u00e1jdete aj v digit\u00e1lnej podobe. Vyg\u00e1gali […]<\/p>\n","protected":false},"author":7,"featured_media":84337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,45,52],"tags":[],"class_list":["post-84336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-nas-tip","category-outdoor","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/84336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=84336"}],"version-history":[{"count":3,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/84336\/revisions"}],"predecessor-version":[{"id":84362,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/84336\/revisions\/84362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/84337"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=84336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=84336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=84336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}