{"id":85389,"date":"2020-04-22T09:54:55","date_gmt":"2020-04-22T07:54:55","guid":{"rendered":"https:\/\/slovaklinesmagazin.sk\/cms\/?p=85389"},"modified":"2020-04-22T14:28:11","modified_gmt":"2020-04-22T12:28:11","slug":"spravte-si-doma-jarny-medokvas-s-najlepsou-medovinou-na-svete-a-pomozete-vcelam","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2020\/04\/spravte-si-doma-jarny-medokvas-s-najlepsou-medovinou-na-svete-a-pomozete-vcelam\/","title":{"rendered":"Spravte si doma Jarn\u00fd Medokvas s\u00a0najlep\u0161ou medovinou na svete a pom\u00f4\u017eete v\u010del\u00e1m"},"content":{"rendered":"

Najlep\u0161iu medovinu na svete n\u00e1jdete op\u00e4\u0165 v Smoleniciach. Spolo\u010dnos\u0165 V\u010delco, ktor\u00e1 za \u0148u z\u00edskala zlat\u00fa medailu v Montreale, popri v\u00fdrobe medoviny \u0161\u00edri osvetu. Poda\u0165 pomocn\u00fa ruku v\u010del\u00e1m a v\u010del\u00e1rom m\u00f4\u017eete aj vy, v r\u00e1mci festivalu z pohodlia v\u00e1\u0161ho domova.<\/strong><\/p>\n

Med a\u00a0r\u00f4zne v\u010delie produkty s\u00fa medzi \u013eu\u010fmi zn\u00e1me svojimi lie\u010div\u00fdmi \u00fa\u010dinkami u\u017e po tis\u00edcro\u010dia. Pozit\u00edvne vpl\u00fdvaj\u00fa na imunitu, p\u00f4sobia antibakteri\u00e1lne a\u00a0protiz\u00e1palovo, pom\u00e1haj\u00fa v\u00a0boji proti v\u00edrusom, \u010do je v\u00a0tomto obdob\u00ed ve\u013emi d\u00f4le\u017eit\u00e9. Medovina zasa pote\u0161\u00ed chu\u0165ov\u00e9 poh\u00e1riky. T\u00fa najlep\u0161iu na svete n\u00e1jdete v\u00a0Smoleniciach a vyr\u00e1ba ju spolo\u010dnos\u0165 V\u010delco.<\/p>\n

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\u0160\u00edria v\u010del\u00e1rsku osvetu <\/strong><\/p>\n

\u201eNa\u0161a Medovina Klasick\u00e1 je vyroben\u00e1 pod\u013ea tradi\u010dnej recept\u00fary, ferment\u00e1ciou kvalitn\u00e9ho kvetov\u00e9ho medu. To, \u017ee sa n\u00e1m u\u017e druh\u00fdkr\u00e1t podarilo z\u00edska\u0165 titul najlep\u0161ej medoviny na svete, len potvrdzuje fakt, \u017ee medovina aj v\u010del\u00e1rstvo sa za posledn\u00e9 roky te\u0161ia v\u00e4\u010d\u0161iemu z\u00e1ujmu,\u201c <\/em>hovor\u00ed Radoslav Opalek zo\u00a0V\u010delca a\u00a0dod\u00e1va: \u201eVid\u00edme v tom nielen n\u00e1vrat trad\u00edci\u00ed do modernej spolo\u010dnosti, ale hlavne z\u00e1ujem o ekologick\u00e9 t\u00e9my a bioprodukty.\u201c<\/em><\/p>\n

V\u010del\u00e1rsku\u00a0osvetu sa sna\u017eia \u0161\u00edri\u0165 u\u017e od \u0161kol\u00e1kov, pre ktor\u00fdch e\u0161te doned\u00e1vna robili \u0161kolsk\u00e9 v\u00fdlety s\u00a0exkurziou po v\u010del\u00e1rskej z\u00e1hrade a\u00a0uk\u00e1\u017ekami v\u010del\u00e1rstva, v\u00fdroby a ochutn\u00e1vky medu. Tieto exkurzie s\u00fa vyh\u013ead\u00e1van\u00e9 aj laikmi a\u00a0v\u010del\u00e1rmi.<\/p>\n

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V\u010del\u00e1rska z\u00e1hrada je koncipovan\u00e1 tak, aby bola pastvou nielen pre v\u010dely, ale aj pre o\u010di. V\u00a0ka\u017edom ro\u010dnom obdob\u00ed v\u00a0nej dominuj\u00fa in\u00e9 farby, od jarn\u00fdch sne\u017eienok, cez tulip\u00e1ny, ovocn\u00e9 stromy, a\u017e po st\u00e1lozelen\u00e9 ihli\u010dnany. \u201eZ\u00e1le\u017e\u00ed n\u00e1m na tom, aby v\u0161etci n\u00e1v\u0161tevn\u00edci, aj t\u00ed, ktor\u00ed sa zastavia v\u00a0na\u0161om obchode so v\u010del\u00edmi produktmi alebo pr\u00eddu na degust\u00e1ciu V\u010deloviny, mohli vidie\u0165, kde a\u00a0ako sa rod\u00ed.\u201c <\/em>dod\u00e1va Radoslav Opalek.<\/p>\n

Hlavn\u00e9 slovo maj\u00fa v\u010dely<\/strong><\/p>\n

Z\u00e1hrada, spolu s v\u00fdrob\u0148ou V\u010deloviny a\u00a0remeseln\u00fdm pivovarom medov\u00e9ho piva tvoria komplexn\u00fd mikrosvet, v\u00a0ktorom maj\u00fa hlavn\u00e9 slovo v\u010dely. S\u00fa\u010dasn\u00e1 situ\u00e1cia sa v\u010diel priamo nedotkla, tak\u017ee z tohto poh\u013eadu to produkciu medu nemus\u00ed v\u00fdraznej\u0161ie zasiahnu\u0165. \u201eSitu\u00e1cia v\u010del\u00e1rov je v\u0161ak hor\u0161ia, preto\u017ee v\u010del\u00e1rstva, ako aj na\u0161e medovin\u00e1rstvo, z\u00e1visia na \u013eu\u010foch a\u00a0t\u00ed na opatreniach \u0161t\u00e1tu. Museli sme zru\u0161i\u0165 v\u0161etky degust\u00e1cie, \u0161kolsk\u00e9 exkurzie, tradi\u010dn\u00e9 trhy, v\u00fdstavy, jarmoky \u010di festivaly, ktor\u00e9 prebiehaj\u00fa pr\u00e1ve v\u00a0tomto obdob\u00ed. U\u0161la n\u00e1m minim\u00e1lne cel\u00e1 jarn\u00e1 sez\u00f3na, a to bude pre n\u00e1s ma\u0165 obrovsk\u00e9 n\u00e1sledky, <\/em>hovor\u00ed Radoslav Opalek.<\/p>\n

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Z\u00a0toho d\u00f4vodu sa v\u00a0medovin\u00e1rstve nebude kona\u0165 festival Jarn\u00fd Medokvas. Ale medovin\u00e1ri mysleli na svojich n\u00e1v\u0161tevn\u00edkov a\u00a0pripravili netradi\u010dn\u00fa ed\u00edciu festivalu na doma. V\u010faka \u0161peci\u00e1lnemu setu Dom\u00e1ci MEDOKVAS, obsahuj\u00facemu aj najlep\u0161iu medovinu na svete, medov\u00e9 pivo \u010di medov\u00fd cider, si m\u00f4\u017eu \u013eudia festival vychutna\u0165 v\u00a0pohodl\u00ed domova. Objednan\u00edm festivalov\u00e9ho bali\u010dka z\u00e1rove\u0148 pom\u00f4\u017eu pokra\u010dova\u0165 v projekte budovania v\u010del\u00e1rskej z\u00e1hrady. V\u0161etky v\u010del\u00e1rske produkty n\u00e1jdete na ich e-shope: https:\/\/www.vcelco.sk\/eshop\/<\/a> alebo si ich m\u00f4\u017eete vyzdvihn\u00fa\u0165 priamo v predajni v\u00a0Smoleniach.<\/p>\n

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\u00a0<\/em><\/p>\n

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\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Zdroj foto: <\/strong>V\u010delco<\/p>\n","protected":false},"excerpt":{"rendered":"

Najlep\u0161iu medovinu na svete n\u00e1jdete op\u00e4\u0165 v Smoleniciach. Spolo\u010dnos\u0165 V\u010delco, ktor\u00e1 za \u0148u z\u00edskala zlat\u00fa medailu v Montreale, popri v\u00fdrobe medoviny \u0161\u00edri osvetu. Poda\u0165 pomocn\u00fa ruku v\u010del\u00e1m a v\u010del\u00e1rom m\u00f4\u017eete aj vy, v r\u00e1mci festivalu z pohodlia v\u00e1\u0161ho domova. Med a\u00a0r\u00f4zne v\u010delie produkty s\u00fa medzi \u013eu\u010fmi zn\u00e1me svojimi lie\u010div\u00fdmi \u00fa\u010dinkami u\u017e po tis\u00edcro\u010dia. Pozit\u00edvne vpl\u00fdvaj\u00fa […]<\/p>\n","protected":false},"author":7,"featured_media":85390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,45,52],"tags":[377,375,374,373,376,372],"class_list":["post-85389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-nas-tip","category-outdoor","tag-ekologia","tag-kvet","tag-med","tag-medovina","tag-najlepsia-na-svete","tag-vcely","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/85389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=85389"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/85389\/revisions"}],"predecessor-version":[{"id":85395,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/85389\/revisions\/85395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/85390"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=85389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=85389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=85389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}