{"id":85728,"date":"2020-07-28T12:41:08","date_gmt":"2020-07-28T10:41:08","guid":{"rendered":"https:\/\/slovaklinesmagazin.sk\/cms\/?p=85728"},"modified":"2020-07-28T11:10:00","modified_gmt":"2020-07-28T09:10:00","slug":"letne-kupanie-bez-rizika","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2020\/07\/letne-kupanie-bez-rizika\/","title":{"rendered":"Letn\u00e9 k\u00fapanie bez rizika ?"},"content":{"rendered":"

Dermatologi\u010dka rad\u00ed, ako spr\u00e1vne \u010disti\u0165 baz\u00e9n<\/p>\n

Z\u00e1kladn\u00e9 \u010distenie v\u0161etk\u00fdch baz\u00e9nov by malo by\u0165 mechanickou cestou, kedy sa odstr\u00e1nia ne\u010distoty. Ale \u010do s mikroorganizmami? Ve\u010f vo vode ich je viac ne\u017e dos\u0165.
\nNajviac o tom vie dermatologi\u010dka MUDr. Petra Petrovsk\u00e1<\/p>\n

\u010co v\u0161etko m\u00f4\u017eeme n\u00e1js\u0165 v baz\u00e9noch a na k\u00fapalisk\u00e1ch? Ni\u010d pekn\u00e9ho. Chemick\u00e1 \u00faprava vody je nutn\u00e1. To potvrdzuje aj MUDr. Petra Petrovsk\u00e1. „Z ko\u017ee a slizn\u00edc os\u00f4b vyu\u017e\u00edvaj\u00facich umel\u00e1 k\u00fapalisko a baz\u00e9ny sa zm\u00fdvaj\u00fa do vody najr\u00f4znej\u0161ie sekr\u00e9ty, pot, maz, mo\u010d alebo zvy\u0161ky kozmetick\u00fdch prostriedkov, opa\u013eovac\u00edch kr\u00e9mov a mydiel, ktor\u00e9 m\u00f4\u017eu zhor\u0161i\u0165 kvalitu vody a podporova\u0165 mno\u017eenie najr\u00f4znej\u0161\u00edch mikroorganizmov – ako s\u00fa bakt\u00e9rie, v\u00edrusy, plesne a kvasinky, popr. i prvoky a helmu, mykobakt\u00e9rie.<\/p>\n

V ur\u010dit\u00fdch pr\u00edpadoch pri vonkaj\u0161\u00edch baz\u00e9noch nemo\u017eno vyl\u00fa\u010di\u0165 tie\u017e kontamin\u00e1cii vody trusom vt\u00e1kov a hlodavcov. Mno\u017eenie mikroorganizmov podporuje tie\u017e zv\u00fd\u0161enie teploty k\u00fapacie vody. „Tak\u017ee vo verejn\u00fdch baz\u00e9noch nie je z biologick\u00e9ho h\u013eadiska ni\u010d v\u00e1bneho. Vodu teda nesta\u010d\u00ed len mechanicky vy\u010disti\u0165, ale aj poriadne chemicky o\u0161etri\u0165.<\/p>\n

Ako na vlastn\u00fd baz\u00e9n<\/strong><\/p>\n

„Odpor\u00fa\u010dam pou\u017eitie takejto technol\u00f3gie \u00fapravy vody, ktor\u00e1 zodpoved\u00e1 kvalite surovej vody a b\u00fdva nejefektn\u011bj\u0161\u00edm dezinfek\u010dn\u00fdm prostriedkom v priebehu \u00fapravy, preto\u017ee zachyt\u00ed nielen v\u00e4\u010d\u0161inu bakt\u00e9ri\u00ed a v\u00edrusov, ale aj prvokov a ich odoln\u00e1 \u0161t\u00e1dia,“ dod\u00e1va Petra Petrovsk\u00e1 a pokra\u010duje. „M\u00f4\u017ee sa jedna\u0165 o r\u00f4zne chemick\u00e9 l\u00e1tky, ako je plynn\u00fd chl\u00f3r, chl\u00f3rnan (napr. Savo Original), oz\u00f3n, oxid chlori\u010dit\u00fd, peroxid vod\u00edka, chloram\u00edn ai. Teda predov\u0161etk\u00fdm zl\u00fa\u010deniny chl\u00f3ru. Taktie\u017e ich kombin\u00e1cie alebo UV \u017eiareniu \u010di mikrofiltr\u00e1ciu. “<\/p>\n

S\u00fa ale chemick\u00e9 pr\u00edpravky bezpe\u010dn\u00e9?<\/strong><\/p>\n

Najtradi\u010dnej\u0161ie chemick\u00e9 pr\u00edpravky na \u010distenie s\u00fa teda na b\u00e1ze chl\u00f3ru. Len\u017ee chl\u00f3r nie je \u00faplne k \u013eudsk\u00e9mu telu \u00fastretov\u00fd. Je teda bezpe\u010dn\u00e9 pre \u010dloveka so zdravou poko\u017ekou vst\u00fapi\u0165 do baz\u00e9na, v ktorom \u010dist\u00edme vodu Savom alebo ob\u010das aj in\u00fdmi chl\u00f3rov\u00fdmi pr\u00edpravkami?<\/p>\n

„Ak v dom\u00e1cich podmienkach rie\u0161ite dezinfekciu vody v baz\u00e9ne, je potrebn\u00e9 v\u017edy pou\u017e\u00edva\u0165 \u013eudsk\u00e9mu zdraviu ne\u0161kodn\u00e9 pr\u00edpravky a ich n\u00edzke koncentr\u00e1cie. V\u017edy vych\u00e1dzajte z presn\u00fdch a pr\u00edsnych technologick\u00fdch postupov, ktor\u00e9 s\u00fa pop\u00edsan\u00e9 na obaloch pr\u00edpravkov. Napr\u00edklad pr\u00edpravok Savo Original je po zhruba 30 min\u00fatach \u00faplne rozlo\u017eite\u013en\u00fd, \u010d\u00edm je vhodn\u00fd pr\u00e1ve na dezinfekciu pitnej vody. Vo vode pritom hub\u00ed viac ako 99,9% mikroorganizmov, ktor\u00e9 tak nem\u00f4\u017eu sp\u00f4sobi\u0165 ko\u017en\u00e9 \u010di in\u00e9 ochorenia, „prezr\u00e1dza Petrovsk\u00e1.<\/p>\n

<\/a><\/p>\n

Pozn\u00e1mka redakcie:<\/em><\/p>\n

Po\u010das hor\u00faceho leta je ka\u017ed\u00fd rodinn\u00fd baz\u00e9n v plnej permanencii. Do vody sa v\u0161ak logicky dost\u00e1va aj ve\u013ea ne\u017eiad\u00facich ne\u010dist\u00f4t, ako s\u00fa napr\u00edklad zvy\u0161ky opa\u013eovac\u00edch kr\u00e9mov, tr\u00e1vy, utopen\u00fd hmyz at\u010f. Aby voda v baz\u00e9ne zost\u00e1vala neust\u00e1le kri\u0161t\u00e1\u013eovo \u010dist\u00e1 aj od v\u00e4\u010d\u0161\u00edch zne\u010dis\u0165ovate\u013eov, je treba ju nielen pravidelne dezinfikova\u0165 a chr\u00e1ni\u0165 napr\u00edklad pred bakt\u00e9riami a riasami. Na t\u00fato \u010dinnos\u0165 a pr\u00e1cu sa vyu\u017e\u00edva baz\u00e9nov\u00fd vys\u00e1va\u010d<\/strong><\/span><\/a>.
\nV\u0161eobecne je u pr\u00edpravkov na \u010distenie vody v baz\u00e9ne ide\u00e1lnej vykon\u00e1va\u0165 dezinfekciu nave\u010der, kedy sa u\u017e do baz\u00e9na nechyst\u00e1te, a druh\u00fd de\u0148 sa tak bez ob\u00e1v m\u00f4\u017eete k\u00fapa\u0165. Ak si nie ste ist\u00ed obsahom chl\u00f3ru vo svojom baz\u00e9ne, pou\u017eite testovacie sady, ktor\u00e9 meria mno\u017estvo vo\u013en\u00e9ho a viazan\u00e9ho chl\u00f3ru vo vode a tie\u017e pH, ktor\u00e9 m\u00e1 ve\u013ek\u00fd vplyv na kvalitu vody a zdravie.<\/p>\n

Viacej zauj\u00edmav\u00fdch inform\u00e1ci\u00ed n\u00e1jdete aj TU<\/a><\/p>\n

\u00a0<\/em><\/p>\n

Autor:\u00a0P\u0159ipravila redakce m\u011bs\u00ed\u010dn\u00edku D\u016eM&ZAHRADA<\/a><\/p>\n

Zdroj: \u010dl\u00e1nok bol prevzat\u00fd a prelo\u017een\u00fd z: https:\/\/www.denik.cz\/<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dermatologi\u010dka rad\u00ed, ako spr\u00e1vne \u010disti\u0165 baz\u00e9n Z\u00e1kladn\u00e9 \u010distenie v\u0161etk\u00fdch baz\u00e9nov by malo by\u0165 mechanickou cestou, kedy sa odstr\u00e1nia ne\u010distoty. Ale \u010do s mikroorganizmami? Ve\u010f vo vode ich je viac ne\u017e dos\u0165. Najviac o tom vie dermatologi\u010dka MUDr. Petra Petrovsk\u00e1 \u010co v\u0161etko m\u00f4\u017eeme n\u00e1js\u0165 v baz\u00e9noch a na k\u00fapalisk\u00e1ch? Ni\u010d pekn\u00e9ho. Chemick\u00e1 \u00faprava vody je nutn\u00e1. […]<\/p>\n","protected":false},"author":7,"featured_media":85729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,45,52,50,14,44],"tags":[549,642,547,548,551,552,546,550],"class_list":["post-85728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health","category-nas-tip","category-outdoor","category-radim-vam","category-sport","category-zdravie","tag-bakterie","tag-bazenova-vysavac","tag-bazeny","tag-bezpecie","tag-chemia","tag-chlor","tag-cista-voda","tag-kupanie","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/85728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=85728"}],"version-history":[{"count":4,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/85728\/revisions"}],"predecessor-version":[{"id":85874,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/85728\/revisions\/85874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/85729"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=85728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=85728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=85728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}