{"id":85990,"date":"2020-08-14T11:25:07","date_gmt":"2020-08-14T09:25:07","guid":{"rendered":"https:\/\/slovaklinesmagazin.sk\/cms\/?p=85990"},"modified":"2020-09-03T16:29:54","modified_gmt":"2020-09-03T14:29:54","slug":"top-10-street-food-podnikov-v-bratislave","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2020\/08\/top-10-street-food-podnikov-v-bratislave\/","title":{"rendered":"TOP 10 STREET FOOD PODNIKOV V BRATISLAVE"},"content":{"rendered":"<p><strong>1. BARSKDE<\/strong><br \/>\nBARsKDE m\u00f4\u017eete n\u00e1js\u0165 \u201eb\u00e1rskde\u201c, od toho je aj odvoden\u00fd ich \u0161pecifick\u00fd n\u00e1zov. Za vznikom tejto zna\u010dky stoja dvaja \u0161tudenti, ktor\u00ed maj\u00fa vz\u0165ah ku gastron\u00f3mii a mali chu\u0165 otvori\u0165 si nie\u010do vlastn\u00e9. So svojou mobilnou prev\u00e1dzkou precestovali nieko\u013eko festivalov, vinobran\u00ed \u010di streetfoodov\u00fdch podujat\u00ed. Po\u010das leta prev\u00e1dzkuj\u00fa letn\u00fa terasu na Michalskej ulici. Ich ponuka nie je zameran\u00e1 na jeden druh jedla, ako to b\u00fdva u ostatn\u00fdch streetfoodov\u00fdch podnikov. Sna\u017eia sa odl\u00ed\u0161i\u0165 od ostatn\u00fdch a preto v ich ponuke rezonuje hlavne pastrami, ktor\u00fd patr\u00ed medzi ich \u0161peciality a sna\u017eia sa ho spopularizova\u0165 aj na slovenskom trhu. Pastrami pozost\u00e1va z vyzretej hov\u00e4dzej hrude, ktor\u00e1 je nieko\u013eko t\u00fd\u017ed\u0148ov nalo\u017een\u00e1 v soli. V spojen\u00ed s dom\u00e1cim kv\u00e1skov\u00fdm chlebom vytv\u00e1ra dokonal\u00fa kombin\u00e1ciu.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/Barskde\/\">Facebook<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>2. VEGAN KIOSK<\/strong><br \/>\nDvaja nad\u0161enci veg\u00e1nskej stravy sa rozhodli otvori\u0165 si st\u00e1nok s veg\u00e1nskym jedlom a \u0161\u00edri\u0165 svoju filozofiu \u010falej. Tak vznikol prv\u00fd veg\u00e1nsky fast food \u2013 Vegan kiosk na Kamennom n\u00e1mest\u00ed. Z\u00e1kazn\u00edkmi nie s\u00fa iba veg\u00e1ni, ale aj \u201em\u00e4so\u017eravci\u201c. V ponuke si ka\u017ed\u00fd n\u00e1jde to svoje. Medzi ich st\u00e1lice patria wrapy a hamburgeri, kde je m\u00e4so nahr\u00e1dzan\u00e9 strukovinov\u00fdmi plackami, ktor\u00e9 s\u00fa doplnen\u00e9 doma vypestovanou zeleninou. Sna\u017eia sa, aby ich jedlo hralo v\u0161etk\u00fdmi farbami a bolo pestr\u00e9 aj zlo\u017een\u00edm.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/vegankiosk\/\">Facebook<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>3. PO\u013dN\u00c1 KUCHY\u0147A<\/strong><br \/>\nN\u00e1zov Po\u013en\u00e1 kuchy\u0148a vznikol na z\u00e1klade hlavn\u00e9ho \u00famyslu tejto prev\u00e1dzky- poskytova\u0165 jedlo a by\u0165 z\u00e1rove\u0148 mobiln\u00fd, tak ako v minulosti fungovali po\u013en\u00e9 vojensk\u00e9 kuchyne. Nako\u013eko sa chc\u00fa odl\u00ed\u0161i\u0165 od konkurencie a na streetfoodovej sc\u00e9ne je ve\u013ea podnikov, ktor\u00e9 pon\u00fakaj\u00fa hamburgery, rozhodli sa stavi\u0165 na fish\u00b4n\u00b4chips, ktor\u00fd patr\u00ed medzi ich najpred\u00e1vanej\u0161ie jedl\u00e1. Ponuku jed\u00e1l pravidelne obmie\u0148aj\u00fa a sna\u017eia sa vymyslie\u0165 v\u017edy nie\u010do nov\u00e9 a chutn\u00e9. Foodtruck maj\u00fa odparkovan\u00fd v\u00e4\u010d\u0161inou na Po\u013enej ulici, ne\u010faleko Medickej z\u00e1hrady, na Dobrom trhu, Urban markete a v soboty ich m\u00f4\u017eete n\u00e1js\u0165 pred Starou tr\u017enicou.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/Po%C4%BEn%C3%A1-Kuchy%C5%88a-321028258057713\/\">Facebook<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>4. NYC CORNER<\/strong><br \/>\nKvalitn\u00e9 p\u00e1rky s 90% obsahom m\u00e4sa, \u010derstv\u00e9 ro\u017eky a zelenina, to s\u00fa z\u00e1kladn\u00e9 ingrediencie na v\u00fdrobu jedine\u010dn\u00fdch a cenovo prijate\u013en\u00fdch hotdogov, ktor\u00e9 v\u00e1m pon\u00faknu v NYC Corner. Ak by ste si predstavili klasick\u00e9 hotdogy, boli by ste na ve\u013ekom omyle, zakladate\u013e tejto prev\u00e1dzky s\u00edce vsadil na \u201eklasiku\u201c, no obohatil ju o nov\u00e9 ingrediencie. Aj v\u010faka tomu patr\u00ed tento podnik medzi v\u00fdznamn\u00e9 s\u00fa\u010dasti bratislavsk\u00e9ho streetfoodu a te\u0161\u00ed sa ve\u013ekej ob\u013eube. Najv\u00e4\u010d\u0161ou \u0161pecialitou je pulled pork hotdog, ktor\u00fd pozost\u00e1va z pomaly pe\u010den\u00e9ho brav\u010dov\u00e9ho pliecka. St\u00e1nok NYC Corner sa nach\u00e1dza na \u0160pit\u00e1lskej ulici, k\u00fasok od Kamenn\u00e9ho n\u00e1mestia. U\u017e len sta\u010di veri\u0165, \u017ee sa v\u00e1m ujde vo\u013en\u00e1 <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.dublino.sk\/interierovy-nabytok\/stolicky\" target=\"_blank\" rel=\"noopener noreferrer\">jed\u00e1lensk\u00e1 stoli\u010dka<\/a><\/span><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/nyccorner\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>5. ORBIS STREETFOOD<br \/>\nOrbis \u201estreetfood z cel\u00e9ho sveta v centre Bratislavy\u201c pon\u00fakaj\u00fa ako jedin\u00ed na Slovensku hranolky, ktor\u00e9 s\u00fa upravovan\u00e9 pod\u013ea origin\u00e1lneho belgick\u00e9ho postupu z \u010derstv\u00fdch zemiakov a vypr\u00e1\u017ean\u00e9 na hov\u00e4dzej masti. Serv\u00edrovan\u00e9 s\u00fa v korn\u00fatoch a na v\u00fdber m\u00e1te z nieko\u013ek\u00fdch chutn\u00fdch belgick\u00fdch om\u00e1\u010dok. V ich ponuke okrem vych\u00fdren\u00fdch hranoliek n\u00e1jdete jedl\u00e1, ktor\u00e9 poch\u00e1dzaj\u00fa z r\u00f4znych k\u00fatov sveta. Menu pravidelne obnovuj\u00fa a neboja sa experimentova\u0165. Orbis streetfood n\u00e1jdete na Laurinskej ulici ne\u010faleko Primaci\u00e1lneho pal\u00e1ca.<\/p>\n<p><a href=\"http:\/\/orbisfood.sk\/\">Web<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>6. TY SOMARU<br \/>\nM\u00e1te chu\u0165 na Mexiko a neviete kam z\u00e1js\u0165? V tom pr\u00edpade je Ty somaru ide\u00e1lnym miestom pre va\u0161e chu\u0165ov\u00e9 poh\u00e1riky. Z\u00e1kladom s\u00fa prav\u00e9 mexick\u00e9 chute, ktor\u00e9 m\u00f4\u017eete \u013eubovo\u013ene kombinova\u0165. V ponuke m\u00e1 Ty somaru quesadillu, buritto, buritto bowl alebo menu aj s polievkou. Prev\u00e1dzka s terasou s v\u00fdrazn\u00fdmi \u010derven\u00fdmi sudmi, pri ktor\u00fdch sa m\u00f4\u017eete pohodlne najes\u0165, sa nach\u00e1dza na Kamennom n\u00e1mest\u00ed.<\/p>\n<p><a href=\"https:\/\/www.tysomaru.sk\/\">Web<\/a><\/p>\n<p>7. GRIZZLY TACOS<br \/>\nNe\u010faleko od Kamenn\u00e9ho n\u00e1mestia sa nach\u00e1dza pr\u00edjemn\u00e9 mal\u00e9 mexick\u00e9 bistro, v ktorom v\u00e1m naserv\u00edruj\u00fa prvotriedne tacos z kukuri\u010dnej m\u00faky, buritto alebo chilli con carne. Grizzly Tacos pon\u00faka okrem \u0161\u0165avnat\u00e9ho m\u00e4ska a chutnej salsy aj verziu pre vegetari\u00e1nov, \u0161peci\u00e1lne modr\u00e9 tacos z modrej kukurice a to v\u0161etko aj v recyklovate\u013en\u00fdch obaloch. Grizzly Tacos je otvoren\u00e9 denne okrem nedele. Tak \u0161up sem, okore\u0148te si \u017eivot mexickou kuchy\u0148ou.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/grizzlytacos\/\">Facebook<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>8. BUCHT\u00c1RE\u0147<br \/>\nMedzi ob\u013e\u00faben\u00e9 \u201esladk\u00e9\u201c streetfoodov\u00e9 podniky v centre Bratislavy sa ur\u010dite m\u00f4\u017ee zaradi\u0165 aj Bucht\u00e1re\u0148. Ka\u017ed\u00fd kto m\u00e1 rad sladk\u00e9 si tu pr\u00edde na svoje. V ponuke maj\u00fa poctiv\u00e9, ru\u010dne vyr\u00e1ban\u00e9 paren\u00e9 buchty, ktor\u00e9 si m\u00f4\u017eete da\u0165 na sladk\u00fd, \u010di slan\u00fd sp\u00f4sob. Ur\u010dite odtia\u013eto nikto neod\u00edde s pr\u00e1zdnym bruchom. Tento koncept \u201ebucht\u00e1rne\u201c je jedin\u00fd svojho druhu na Slovensku. Paren\u00e9 buchty m\u00f4\u017eete pr\u00eds\u0165 ochutna\u0165 ka\u017ed\u00fa sobotu do Starej tr\u017enice na Trh Piac alebo do kamennej predajne pod Michalskou br\u00e1nou.<\/p>\n<p><a href=\"http:\/\/www.buchtaren.sk\/\">Web<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>9. KOUN<br \/>\nKoun je ve\u013emi ob\u013e\u00faben\u00e1 a vyh\u013ead\u00e1van\u00e1 gelat\u00e9ria v srdci Bratislavy na Paul\u00ednyho ulici ne\u010faleko historickej budovy Slovensk\u00e9ho n\u00e1rodn\u00e9ho divadla. Majite\u013eka \u0161tudovala v\u00fdrobu zmrzliny priamo v Taliansku a otvoren\u00edm svojej vlastnej zmrzlin\u00e1rne si splnila svoj dlhoro\u010dn\u00fd sen. Zmrzlinu si vyr\u00e1baj\u00fa samy z najkvalitnej\u0161\u00edch surov\u00edn a bez umel\u00fdch pr\u00edsad. Pr\u00edde si tu na svoje ka\u017ed\u00fd, kto vyh\u013ead\u00e1va netradi\u010dn\u00e9 pr\u00edchute. Ak chcete ochutna\u0165 k\u00fasok z Talianska v centre Bratislavy, ur\u010dite sa tu zastavte.<\/p>\n<p><a href=\"http:\/\/www.koun.sk\/home\/\">Web<\/a><\/p>\n<p>10. PETITE CR\u00caPERIE<br \/>\nAk by ste \u010dakali od tejto palacink\u00e1rne zrolovan\u00e9 palacinky s d\u017eemom boli by ste na ve\u013ekom omyle. Palacink\u00e1re\u0148 s n\u00e1zvom Petite Cr\u00eaperie za vznikom, ktorej stoj\u00ed \u0161tudentka Veronika sa in\u0161pirovala po\u010das \u0161t\u00fadia v Par\u00ed\u017ei, kde s\u00fa palacink\u00e1rne na ka\u017edom rohu. Po n\u00e1vrate domov sa rozhodla, \u017ee si otvor\u00ed vlastn\u00fa palacink\u00e1re\u0148, nako\u013eko tento koncept na slovenskej streetfoodovej sc\u00e9ne e\u0161te nie je nato\u013eko zast\u00fapen\u00fd. V ponuke maj\u00fa sladk\u00e9, ale aj netradi\u010dnej\u0161ie slan\u00e9 palacinky pripravovan\u00e9 z poh\u00e1nkov\u00e9 cesta, ktor\u00e9 pril\u00e1kaj\u00fa najm\u00e4 \u013eud\u00ed, ktor\u00ed radi sk\u00fa\u0161aj\u00fa nov\u00e9 chute. Serv\u00edrovanie je tie\u017e nezvy\u010dajn\u00e9 nako\u013eko palacinky pod\u00e1vaj\u00fa v tvare korn\u00fata. Petite Cr\u00eaperie \u2013 pouli\u010dn\u00e9 palacinky s\u00fa spojen\u00edm malej palacink\u00e1rne, ktor\u00e1 pod\u00e1va ve\u013ek\u00e9 palacinky priamo na ulici. Tieto v\u00fdborn\u00e9 palacinky m\u00f4\u017eete pr\u00eds\u0165 ochutna\u0165 do prev\u00e1dzky, ktor\u00e1 sa nach\u00e1dza na Vysokej ulici a zaru\u010dene ju neprehliadnete v\u010fake jej \u010dervenej farbe.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/petite.creperie.bratislava\/\">Facebook<\/a><\/p>\n<p>STREET FOOD PARK<br \/>\nFestival pouli\u010dn\u00e9ho jedla alebo Street Food Park je sviatkom pre ka\u017ed\u00e9ho, kto miluje jedlo v akejko\u013evek podobe. Na n\u00e1mest\u00ed pred Starou tr\u017enicou sa nieko\u013ekokr\u00e1t do roka odparkuj\u00fa pr\u00edvesy a foodtrucky, ktor\u00e9 pon\u00fakaj\u00fa kvalitn\u00e9 a chutn\u00e9 \u201epouli\u010dn\u00e9 jedlo\u201c. Ak ste veg\u00e1n, milujete hamburgery alebo si potrp\u00edte na slovensk\u00fdch vychyt\u00e1vkach, ur\u010dite sa tu zastavte a nechajte sa presved\u010di\u0165 o tom, \u017ee aj na Slovensku existuje streetfood, ktor\u00fd stoj\u00ed za to ochutna\u0165.<\/p>\n<p>&nbsp;<\/p>\n<p>Inform\u00e1ciu zdielame z: visitbratislava.com\/<\/p>\n<p>Zdroj: https:\/\/bit.ly\/3anyAxS<\/p>\n<p>Zdroj foto: deposiphotos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. BARSKDE BARsKDE m\u00f4\u017eete n\u00e1js\u0165 \u201eb\u00e1rskde\u201c, od toho je aj odvoden\u00fd ich \u0161pecifick\u00fd n\u00e1zov. Za vznikom tejto zna\u010dky stoja dvaja \u0161tudenti, ktor\u00ed maj\u00fa vz\u0165ah ku gastron\u00f3mii a mali chu\u0165 otvori\u0165 si nie\u010do vlastn\u00e9. So svojou mobilnou prev\u00e1dzkou precestovali nieko\u013eko festivalov, vinobran\u00ed \u010di streetfoodov\u00fdch podujat\u00ed. Po\u010das leta prev\u00e1dzkuj\u00fa letn\u00fa terasu na Michalskej ulici. Ich ponuka nie [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":85991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,46,52,50],"tags":[695,694,696,697,692,691,693],"class_list":["post-85990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-real-estate","category-gastronomia","category-outdoor","category-radim-vam","tag-dobre-jedlo","tag-mesto","tag-mnamka","tag-palacinkaren","tag-rychle-obcerstvenie","tag-street-food","tag-visit","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/85990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=85990"}],"version-history":[{"count":2,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/85990\/revisions"}],"predecessor-version":[{"id":86274,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/85990\/revisions\/86274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/85991"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=85990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=85990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=85990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}