{"id":87188,"date":"2021-01-27T15:03:38","date_gmt":"2021-01-27T13:03:38","guid":{"rendered":"https:\/\/slovaklinesmagazin.sk\/cms\/?p=87188"},"modified":"2021-01-27T15:03:38","modified_gmt":"2021-01-27T13:03:38","slug":"la-donuteria-sa-stala-najvacsou-sietou-domacich-donutov-v-europe","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2021\/01\/la-donuteria-sa-stala-najvacsou-sietou-domacich-donutov-v-europe\/","title":{"rendered":"La Donuteria sa stala najv\u00e4\u010d\u0161ou sie\u0165ou dom\u00e1cich donutov v Eur\u00f3pe"},"content":{"rendered":"

Nie je tomu tak d\u00e1vno, \u010do sie\u0165 donut shopov La Donuteria expandovala do zahrani\u010dia. \u00daspe\u0161n\u00fd slovensk\u00fd startup sa dlho te\u0161il ob\u013eube na Slovensku, no za relat\u00edvne kr\u00e1tky \u010das dom\u00e1ci trh plne obsadili. Slov\u00e1kom \u017eij\u00facim v zahrani\u010d\u00ed, ako aj zahrani\u010dn\u00fdm fan\u00fa\u0161ikom sladk\u00e9ho street foodu, tak pon\u00fakli unik\u00e1tnu pr\u00edle\u017eitos\u0165 na perspekt\u00edvne podnikanie za hranicami. Cie\u013e, sta\u0165 sa do konca roka 2020, eur\u00f3pskou jednotkou, tak \u00faspe\u0161ne prekonali. <\/strong><\/p>\n

\"\"<\/p>\n

\u201eM\u00f4\u017eeme re\u00e1lne poveda\u0165, \u017ee rok 2020 bol v d\u00f4sledku pand\u00e9mie COVID-19 pre re\u0161taura\u010dn\u00fd business jedn\u00fdm z najn\u00e1ro\u010dnej\u0161\u00edch rokov v modern\u00fdch dejin\u00e1ch. Rozbit\u00e9 dod\u00e1vate\u013esk\u00e9 re\u0165azce, nedostatok z\u00e1sob, neust\u00e1le sa meniace vl\u00e1dne obmedzenia, lockdowny a finan\u010dn\u00e9 komplik\u00e1cie su\u017eovali tento rok n\u00e1s v\u0161etk\u00fdch. Preto n\u00e1s nesmierne te\u0161\u00ed, \u017ee aj napriek s\u00fa\u010dasnej situ\u00e1cii sa n\u00e1m podarilo prekona\u0165 nie len kr\u00edzu, ale aj n\u00e1\u0161 cie\u013e sta\u0165 sa eur\u00f3pskou jednotku\u201c, vysvet\u013euje Peter Stra\u0148\u00e1k, Founder & CEO, La Donuteria Group<\/strong>.<\/p>\n

\u201eM\u00e1m ve\u013ek\u00fd re\u0161pekt pred\u00a0 v\u0161etk\u00fdmi podnikate\u013emi v\u00a0 gastron\u00f3mii,\u00a0 ktor\u00ed sa tento rok nevzdali a bojuj\u00fa proti tejto situ\u00e1cii s n\u00e1dejou na lep\u0161iu bud\u00facnos\u0165,\u201c dod\u00e1va.<\/p>\n

Dnes m\u00e1 La Donuteria 25 licenci\u00ed pre Slovensko u\u017e plne obsaden\u00fdch a\u00a0sie\u0165 donut shopov sa rozr\u00e1sla na skuto\u010dne medzin\u00e1rodn\u00fa \u00farove\u0148 \u2013 na takmer 40 fran\u0161\u00edzov\u00fdch partnerov z 12 r\u00f4znych kraj\u00edn.<\/strong><\/p>\n

\u201eU\u017e \u010doskoro otv\u00e1rame nov\u00e9 fran\u0161\u00edzov\u00e9 obchody v mest\u00e1ch ako Praha, Viede\u0148, Salzburg, Mn\u00edchov, Budape\u0161\u0165, \u0161panielska Malaga, \u0161v\u00e9dsky \u0160tokholm, portugalsk\u00fd Lisabon a \u010fal\u0161ie. Prv\u00e9 licencie sme podp\u00edsali aj mimo Eur\u00f3py – pre Chicago a Floridu v USA, a pre Bahrajn a K\u00e1hiru. Mnoho \u010fal\u0161\u00edch je vo fin\u00e1lnej f\u00e1ze rokovan\u00ed,\u201c<\/strong> dod\u00e1va Stra\u0148\u00e1k.<\/p>\n

V\u00a0zahrani\u010d\u00ed si u\u017e otvorilo predaj\u0148u La Donuteria aj nieko\u013eko Slov\u00e1kov a\u00a0v\u010faka fran\u0161\u00edzov\u00e9mu syst\u00e9mu sa im dar\u00ed \u00faspe\u0161ne podnika\u0165. Ide o pomerne f\u00e9rov\u00fd biznis. S fran\u0161\u00edzou podnikate\u013e nez\u00edska len celkov\u00e9 know-how na podnikanie na \u201ck\u013eu\u010d\u201d<\/strong>, ale nemus\u00ed sa b\u00e1\u0165 ani zbyto\u010dn\u00fdch dlhov, ke\u010f\u017ee fran\u0161\u00edzov\u00fd poplatok plat\u00ed len vtedy, ke\u010f mu pobo\u010dka zar\u00e1ba. Jednou z hlavn\u00fdch v\u00fdhod je relat\u00edvne n\u00edzka celkov\u00e1 invest\u00edcia v porovnan\u00ed s in\u00fdmi gastro fran\u0161\u00edzov\u00fdmi konceptami, a to u\u017e od 30.000 – 35.000 EUR.<\/strong><\/p>\n

\"\"<\/p>\n

\n

Pl\u00e1ny siete La Donuteria na rok 2021 znej\u00fa rovnako ambici\u00f3zne, ako tie minuloro\u010dn\u00e9<\/strong>. Cie\u013eom je disruptova\u0165 podnikanie v businesse s donutkami. Postavi\u0165 sa proti ve\u013ek\u00fdm starom\u00f3dnym a trochu nudn\u00fdm donutkov\u00fdm re\u0165azcom s tis\u00edckami obchodoov a prinies\u0165 na\u0161im z\u00e1kazn\u00edkom nov\u00fd, svie\u017ei, modern\u00fd, atrakt\u00edvny a ob\u013e\u00faben\u00fd lovebrand.<\/p>\n

Fan\u00fa\u0161ikovia tohto sladk\u00e9ho streetfoodu sa m\u00f4\u017eu te\u0161i\u0165 na zah\u00e1jenie hlavnej produktovej novinky – radu \u201eslan\u00fdch“ donutkov s chu\u0165ami ako prosciutto, jalapeno \u010di cheddar.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nie je tomu tak d\u00e1vno, \u010do sie\u0165 donut shopov La Donuteria expandovala do zahrani\u010dia. \u00daspe\u0161n\u00fd slovensk\u00fd startup sa dlho te\u0161il ob\u013eube na Slovensku, no za relat\u00edvne kr\u00e1tky \u010das dom\u00e1ci trh plne obsadili. Slov\u00e1kom \u017eij\u00facim v zahrani\u010d\u00ed, ako aj zahrani\u010dn\u00fdm fan\u00fa\u0161ikom sladk\u00e9ho street foodu, tak pon\u00fakli unik\u00e1tnu pr\u00edle\u017eitos\u0165 na perspekt\u00edvne podnikanie za hranicami. Cie\u013e, sta\u0165 sa […]<\/p>\n","protected":false},"author":7,"featured_media":87191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,46,5,321],"tags":[],"class_list":["post-87188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bussiness","category-gastronomia","category-celebrity-magazine","category-tlacova-sprava","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/87188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=87188"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/87188\/revisions"}],"predecessor-version":[{"id":87192,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/87188\/revisions\/87192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/87191"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=87188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=87188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=87188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}