{"id":88225,"date":"2021-06-15T08:00:37","date_gmt":"2021-06-15T06:00:37","guid":{"rendered":"https:\/\/slovaklinesmagazin.sk\/cms\/?p=88225"},"modified":"2021-06-15T09:00:32","modified_gmt":"2021-06-15T07:00:32","slug":"nealko-pivo-si-razi-cestu-vpred","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2021\/06\/nealko-pivo-si-razi-cestu-vpred\/","title":{"rendered":"Nealko pivo si raz\u00ed cestu vpred"},"content":{"rendered":"

Kto by si to e\u0161te pred p\u00e1r rokmi pomyslel. Podobn\u00fd titulok by v ned\u00e1vnej minulosti vyzeral sk\u00f4r ako n\u00e1zov sci-fi \u010dl\u00e1nku o \u010falekej bud\u00facnosti. A pritom sta\u010dilo tak m\u00e1lo, zmena dopravn\u00e9ho z\u00e1kona, \u00faprava zau\u017e\u00edvan\u00fdch n\u00e1vykov a nealko pivo sa vyhrieva na v\u00fdsln\u00ed z\u00e1ujmu m\u00e9di\u00ed a v neposlednom rade aj konzumentov.<\/p>\n

Ale po\u010fme po porade, aby sme sa trochu zorientovali:<\/strong><\/p>\n

Nebolo tomu tak v\u0161ak v\u017edy.
\nV dobe svojho vzniku – \u00a0v sedemdesiatych rokoch minul\u00e9ho storo\u010dia, bolo Pito \/ ina\u010d v\u00a0dne\u0161nej dobe \u00faspe\u0161n\u00e1 zna\u010dka\/, prv\u00e9 nealkoholick\u00e9 pivo u\u00a0n\u00e1s v\u00a0\u010ceskoslovensku. Tento v\u00fdrobok bol tak\u00fdm mal\u00fdm outsiderom medzi pivami.
\nA to nielen \u010do do objemu produkcie, ale aj \u010do do, ako by sa dnes povedalo – \u00a0imid\u017eu.
\nPito bolo nielen stredom posme\u0161n\u00fdch pozn\u00e1mok kv\u00f4li svojej chuti, ale v\u0161eobecne kv\u00f4li prevl\u00e1daj\u00facemu n\u00e1zoru, \u017ee piv\u00e1r jednoducho podobn\u00fd n\u00e1poj do pusy nevezme. Pri predstave, \u017ee by ortodoxn\u00fd piv\u00e1r mal prehltn\u00fa \u010do len hlt nealko piva, sa rad\u0161ej trikr\u00e1t pre\u017eehnal a\u00a0\u0161upol si pred jazdou desinku a\u00a0s\u00a0n\u00e1dejou, \u017ee nestretne zelen\u00e9ho s\u00a0bal\u00f3nikom, vyrazil na cestu ohrozova\u0165 \u017eivoty in\u00fdch<\/p>\n

Situ\u00e1cia sa v\u0161ak za\u010dala meni\u0165 po revol\u00facii. V\u00a0tom obdob\u00ed celkov\u00e1 kl\u00edma v spolo\u010dnosti prehodnocovala pr\u00edstup \u017eivotu, aj v\u00a0vr\u00e1tane konzum\u00e1cia nealkoholick\u00e9ho piva. Trendy ur\u010duj\u00face spr\u00e1vnu \u017eivotospr\u00e1vu, mo\u017enos\u0165 cestova\u0165, \u0161ir\u0161ia \u0161k\u00e1la v\u00fdrobkov na trhu, to v\u0161etko so sebou prinieslo zmeny, ktor\u00e9 sa premietli aj do pr\u00edstupu Slov\u00e1kov k pivu. Bolo to nielen objavovanie sveta piva pivn\u00fdch \u0161peci\u00e1lov, dovezen\u00fdch z \u00a0\u201epivovyspel\u00fdch\u201c kraj\u00edn ako je Belgicko \u010di \u00a0Anglicko, ale hlavne \u00a0za\u010dali \u013eudia objavova\u0165 skryt\u00e9 chute a\u00a0kvalitu n\u00e1pojov pr\u00e1ve v\u00a0nealkoholick\u00fdch piv\u00e1ch.<\/p>\n

Ak\u00e1 s\u00fa\u010dasn\u00e1 poz\u00edcia nealko piva na Slovensku a\u00a0ak\u00fd je v\u00a0s\u00fa\u010dasnosti \u00a0trend ?<\/strong><\/p>\n

Pod\u013ea Jany Shepperd, prezidentky Slovensk\u00e9ho zdru\u017eenia v\u00fdrobcov piva a\u00a0sladu, je k\u013e\u00fa\u010dov\u00fdm faktorom v n\u00e1raste spotreby nealko piva meniaci sa \u017eivotn\u00fd \u0161t\u00fdl Slov\u00e1kov a rast\u00faci z\u00e1ujem o produkty z kvalitn\u00fdch pr\u00edrodn\u00fdch surov\u00edn. \u201eNealkoholick\u00e9 pivo sa st\u00e1va \u010doraz ob\u013e\u00fabenej\u0161ou alternat\u00edvou pre akt\u00edvnych \u013eud\u00ed, ktor\u00ed v meniacom sa \u017eivotnom \u0161t\u00fdle v\u00edtaj\u00fa nealkoholick\u00e9 verzie ob\u013e\u00faben\u00e9ho n\u00e1poja po\u010das \u0161portovania, \u0161of\u00e9rovania, turistiky, \u010di pri in\u00fdch pr\u00edle\u017eitostiach,\u201c<\/p>\n

Za ka\u017ed\u00fdm kvalitn\u00fdm produktom sa skr\u00fdva siln\u00fd pr\u00edbeh <\/strong><\/p>\n

Ako by povedal klasik, uvari\u0165 nealkoholick\u00e9 pivo, ktor\u00e9 si zachov\u00e1 v\u0161etky d\u00f4le\u017eit\u00e9 chute, v\u00f4ne, \u0161trukt\u00faru \u2013 To je ve\u013ek\u00e1 vec !
\nA\u00a0ur\u010dite sa tento z\u00e1zrak nestane z\u00a0r\u00e1na do ve\u010dera \u2013 teda pok\u00fdm si neprejdete reho\u013eou sk\u00fa\u0161ania, kombinovania, omylov, v\u00fdhier, prehier \u010di pre investorov, dlhodobo zaparkovan\u00fdch invest\u00edci\u00ed do v\u00fdskumu v\u00fdroby nealko piva.<\/p>\n

https:\/\/www.instagram.com\/p\/CDUGd9PHcgd\/?utm_source=ig_web_copy_link<\/p>\n

 <\/p>\n

Pivovar Nilio prin\u00e1\u0161a prv\u00e9 izotonick\u00e9 nealkolick\u00e9 pivo na Slovensku<\/strong><\/p>\n

P\u00e4\u0165 mesiacov v\u00fdvoja predch\u00e1dzalo navareniu prv\u00e9ho izotonick\u00e9ho nealkoholick\u00e9ho piva na Slovensku. Podarilo sa to pivovaru Nilio z Liptovsk\u00e9ho Mikul\u00e1\u0161a. Jedine\u010dn\u00e1 recept\u00fara p\u00edv NILIO bola \u010fa\u013e\u0161ie dva roky \u00a0pripravovan\u00e1 sl\u00e1dkom Jurajom Vongrejom, ktor\u00fd svoj\u00edm umen\u00edm vycibril recepty pln\u00e9 chut\u00ed a v\u00fdnimo\u010dn\u00fdch v\u00f4n\u00ed.
\nZ\u00e1merom pivovaru je prin\u00e1\u0161a\u0165 svojim z\u00e1kazn\u00edkom zdraviu prospe\u0161n\u00e9 nealkoholick\u00e9 pivo, ktor\u00e9 bude chu\u0165ou a v\u00f4\u0148ou bl\u00edzke piv\u00e1m alkoholick\u00fdm a s ka\u017ed\u00fdm d\u00fa\u0161kom prin\u00e1\u0161a\u0165 z\u00e1\u017eitok \u010di u\u017e pri pracovnom obede, poseden\u00ed s priate\u013emi alebo po dobrom \u0161portovom v\u00fdkone.<\/p>\n

\"\"<\/h6>\n
Juraj Vongrej, ktor\u00fd je technol\u00f3gom v pivovare Nilio,
\n\u0161tudoval biotechnol\u00f3giu na Slovenskej technickej univerzite.
\nB\u00fdval\u00fd \u0161tudent Fakulty chemickej a potravin\u00e1rskej technol\u00f3gie tvrd\u00ed, \u017ee na pr\u00e1cu v pivovare
\nnebol pripraven\u00fd a spo\u010diatku mu radil sk\u00fasen\u00fd v\u00fdrobca piva Igor Richt\u00e1rik, z pivovaru U \u00c1bela.
\nViac info tu: https:\/\/bit.ly\/35afVnr<\/h6>\n

 <\/p>\n

Nealko, ktor\u00e9 chut\u00ed ako pivo<\/strong><\/p>\n

Nilio je pripravovan\u00e9 ve\u013emi podobn\u00fdm procesom ako alkoholick\u00e9 pivo, pri\u010dom z\u00e1sadn\u00fdm rozdielom je pou\u017eitie zmesi \u0161peci\u00e1lnych kvasiniek. Zmenou teploty, tlaku, pH a mno\u017estva cukrov dost\u00e1vame kvasinky do stresov\u00fdch podmienok. V\u010faka tomu prestan\u00fa produkova\u0165 alkohol a za\u010dn\u00fa produkova\u0165 glycerol vo v\u00e4\u010d\u0161ej miere ako je pre nich be\u017en\u00e9. \u201eVe\u013emi dlho sme boli zaseknut\u00ed na obsahu alkoholu 0,8 %, pri\u010dom najvy\u0161\u0161ia povolen\u00e1 hranica pre nealko pivo je 0,5 %. Nakoniec sa to napokon podarilo a dnes var\u00edme piv\u00e1 s obsahom 0,1 a\u017e 0,2 % alkoholu. Dosiahli sme cie\u013e, prinies\u0165 nealko, ktor\u00e9 chut\u00ed ako pivo.<\/p>\n

V\u00fdsledok v\u00fdskumu:\u00a0<\/strong><\/p>\n

 <\/p>\n

\"\"<\/p>\n

ZERO POWER<\/strong><\/p>\n

SVETL\u00c9 NEALKOHOLICK\u00c9 PIVO<\/p>\n

H\u013dADAN\u00cdM ROVNOV\u00c1HY MEDZI TEPLOTOU KVASENIA, KONCENTR\u00c1CIOU CUKROV, V\u00ddBEROM KVASN\u00cdC A MAL\u00ddM TAJOMSTVOM RECEPT\u00daRY SA ZRODILO
\nSVETL\u00c9 NEALKOHOLICK\u00c9 PIVO ZERO POWER.<\/strong>
\nVO V\u00d4NI AJ V CHUTI DOMINUJ\u00da CITRUSOV\u00c9 T\u00d3NY
\nZ AMERICK\u00ddCH A NEMECK\u00ddCH ODR\u00d4D CHME\u013dOV.<\/p>\n

ZLO\u017dENIE:<\/strong>\u00a0VODA,\u00a0JA\u010cMENN\u00dd SLAD, CHME\u013d, KVASINKY, KYSELINA CITR\u00d3NOV\u00c1, KYSELINA MLIE\u010cNA
\nOBSAH ALKOHOLU:<\/strong>\u00a0MAX. 0,5% OBJEMOV\u00ddCH.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

BLACK HERO<\/strong><\/p>\n

TMAV\u00c9 NEALKOHOLICK\u00c9 PIVO<\/p>\n

NEALKOHOLICK\u00c9 TMAV\u00c9 PIVO BLACK HERO<\/strong>
\nSVOJOU \u010cOKOL\u00c1DOVO-PRA\u017dENOU AR\u00d3MOU \u0164AH\u00c1 ZA NITKY CHU\u0164OV\u00ddCH POH\u00c1RIKOV, ABY MISKY V\u00c1H VO SVETE NILIO BOLI ST\u00c1LE V POHYBE.
\nJEHO AR\u00d3MA JE V\u00ddSLEDKOM SPOJENIA HNED\u00c9HO, \u010cIERNEHO, \u010cOKOL\u00c1DOV\u00c9HO
\nA KARAMELOV\u00c9HO SLADU A \u0160PECIFICK\u00c9HO SP\u00d4SOBU KVASENIA.<\/p>\n

ZLO\u017dENIE:<\/strong>\u00a0VODA,\u00a0JA\u010cMENN\u00dd SLAD, CHME\u013d, KVASINKY, KYSELINA CITR\u00d3NOV\u00c1, KYSELINA MLIE\u010cNA
\nOBSAH ALKOHOLU:<\/strong>\u00a0MAX. 0,5% OBJEMOV\u00ddCH.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

GREAT WARRIOR<\/strong><\/p>\n

IZOTONICK\u00c1 VO\u013dBA KA\u017dD\u00c9HO \u0160PORTOVCA. SILU BOJOVN\u00cdKA VO V\u00c1S PREBUD\u00cd SVETL\u00c9 NEALKOHOLICK\u00c9 PIVO GREAT WARRIOR, V\u00a0KTOROM N\u00c1JDETE DOKONAL\u00c9 OSVIE\u017dENIE. SPOJENIE CHME\u013dOV GALAXY A\u00a0SIMCOE, S\u00a0KOMBIN\u00c1CIOU T\u00d3NOV MANGA A\u00a0CITR\u00d3NU, SPUST\u00cd EXPL\u00d3ZIU CHUT\u00cd, KTOR\u00da ZA\u017dIJETE U\u017d PRI PRVOM D\u00da\u0160KU.<\/p>\n

ZLO\u017dENIE:<\/strong>\u00a0VODA, JA\u010cMENN\u00dd SLAD, CHME\u013d, KVASINKY, KYSELINA CITR\u00d3NOV\u00c1, KYSELINA MLIE\u010cNA, PR\u00cdRODN\u00c1 AR\u00d3MA (MANGO), PR\u00cdRODN\u00c1 AR\u00d3MA (CITR\u00d3N). ODPOR\u00da\u010cAN\u00c1 TEPLOTA SKLADOVANIA 5-8 \u00b0C. NEFILTROVAN\u00c9 A\u00a0PASTERIZOVAN\u00c9. PR\u00cdPADN\u00dd Z\u00c1KAL NIE JE Z\u00c1VADOU. SKLADOVA\u0164 V\u00a0PRIESTOROCH BEZ S\u00c1LAV\u00c9HO TEPLA, SLNE\u010cN\u00c9HO \u017dIARENIA A\u00a0MRAZU.
\nOBSAH ALKOHOLU NAJVIAC:<\/strong>\u00a00,5 % OBJEMOV\u00ddCH. 330 ML<\/p>\n

 <\/p>\n

 <\/p>\n

Vedeli ste \u017ee:<\/p>\n

Pivovar NILIO obh\u00e1jil svoje kvality\u00a0svoje kvality a\u00a0z\u00edskal certifik\u00e1ciu V-Label<\/strong> vo veg\u00e1nskej kateg\u00f3rii ?<\/a><\/p>\n

Kef\u00edr obsahuje viac alkoholu ako nealko pivo ?<\/span><\/a><\/p>\n

38 percent obyvate\u013eov Slovenska siahne aspo\u0148 raz mesa\u010dne po nealkoholickom pive ?<\/p>\n

Srdcu prospieva pitie piva – nealkoholick\u00e9ho ?<\/a><\/p>\n

tu k\u00fapite nealkoholick\u00e9 pivo Nilio<\/a><\/p>\n

Pivo GREAT WARRIOR prospieva \u0161portovcom ?<\/a><\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Pou\u017eit\u00e9 zdroje:
\nwww.nilio.sk<\/a>, www.pivo-pivo.cz<\/p>\n","protected":false},"excerpt":{"rendered":"

Kto by si to e\u0161te pred p\u00e1r rokmi pomyslel. Podobn\u00fd titulok by v ned\u00e1vnej minulosti vyzeral sk\u00f4r ako n\u00e1zov sci-fi \u010dl\u00e1nku o \u010falekej bud\u00facnosti. A pritom sta\u010dilo tak m\u00e1lo, zmena dopravn\u00e9ho z\u00e1kona, \u00faprava zau\u017e\u00edvan\u00fdch n\u00e1vykov a nealko pivo sa vyhrieva na v\u00fdsln\u00ed z\u00e1ujmu m\u00e9di\u00ed a v neposlednom rade aj konzumentov. Ale po\u010fme po porade, aby […]<\/p>\n","protected":false},"author":7,"featured_media":88226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,50,42],"tags":[],"class_list":["post-88225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nas-tip","category-radim-vam","category-tech","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=88225"}],"version-history":[{"count":8,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88225\/revisions"}],"predecessor-version":[{"id":88268,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88225\/revisions\/88268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/88226"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=88225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=88225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=88225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}