Nie je prive\u013ea \u0161t\u00e1tov, ktor\u00e9 by mohli poveda\u0165, \u017ee ich n\u00e1rodn\u00e9 jedlo sa stalo celosvetov\u00fdm fenom\u00e9nom. A Taliansko m\u00e1 hne\u010f dve. Cestoviny na mili\u00f3n sp\u00f4sobov a samozrejme – pizzu. Obe tieto jedl\u00e1 s\u00fa zn\u00e1me po celom svete, obe tieto jedl\u00e1 sa podie\u013eala na hist\u00f3rii Talianska. Samotn\u00ed Taliani rozde\u013euj\u00fa pizzu na p\u00fahe dva druhy. Na Taliansku pizzu a na tie ostatn\u00e9 pizze, ktor\u00e9 ich v\u00f4bec nezauj\u00edmaj\u00fa.<\/p>\n
Pizza v tej najjednoduch\u0161ej podobe vznikla u\u017e v d\u00e1vnej minulosti. Sama hist\u00f3ria tejto placky siaha a\u017e do roku 500 pr.n.l, kedy si v \u010dasoch Perzskej r\u00ed\u0161e vojaci piekli chlebov\u00e9 placky na svojich \u0161t\u00edtoch.<\/p>\n
V stredoveku Gr\u00e9ci a Feni\u010dania piekli chlebov\u00e9 placky na hor\u00facich kame\u0148och a korenili ich \u010derstv\u00fdmi bylinkami. Gr\u00e9ci t\u00fato pochutiny naz\u00fdvali ako Plankuntos. Nemalo to zatia\u013e ni\u010d spolo\u010dn\u00e9 s t\u00fdm, \u010do dnes naz\u00fdvame pizzou, ale malo to dos\u0165 podobn\u00e9 vlastnosti a chute s pe\u010divom zvan\u00fdm Focaccia.<\/p>\n
Pizza ako ju pozn\u00e1me teraz<\/strong> Popul\u00e1rna Pizza Margherita, ktor\u00fa si sta\u010d\u00ed objedna\u0165 v ka\u017edej slovenskej pizzerii, je pomenovan\u00e1 pod\u013ea kr\u00e1\u013eovnej Margherity, ktor\u00e1 v roku 1889 nav\u0161t\u00edvila pizzeriu s n\u00e1zvom Brandi v Neapole. Pizzaro (v Taliansku naz\u00fdvan\u00fd ako pizzaiolo), ktor\u00fd bol ten de\u0148 na slu\u017ebe, chcel pre kr\u00e1\u013eovn\u00fa urobi\u0165 nie\u010do, \u010d\u00edm by ju poctil. Volal sa Rafael Esposito a vytvoril pizzu, ktor\u00e1 obsahuje tri farby talianskej z\u00e1stavy. \u010cerven\u00fa – paradajkov\u00fd z\u00e1klad, bielu – mozzarella a zelen\u00fa – bazalku. T\u00e1to z\u00e1zra\u010dn\u00e1 kombin\u00e1cia jednoduch\u00fdch potrav\u00edn, bola z\u00e1sahom do vkusu nielen kr\u00e1\u013eovnej Margherity, ale rovnak\u00fdm spr\u00e1vnym\u00a0 z\u00e1sahom pre cel\u00fd svet. Certifik\u00e1cia pravej Neapolskej pizze<\/strong> <\/p>\n Zdroj: https:\/\/pizzaguru.cz\/<\/p>\n Viacej inform\u00e1ci\u00ed: https:\/\/bit.ly\/3flcMqi<\/p>\n Fotografie: Depositphotos<\/p>\n","protected":false},"excerpt":{"rendered":" Nie je prive\u013ea \u0161t\u00e1tov, ktor\u00e9 by mohli poveda\u0165, \u017ee ich n\u00e1rodn\u00e9 jedlo sa stalo celosvetov\u00fdm fenom\u00e9nom. A Taliansko m\u00e1 hne\u010f dve. Cestoviny na mili\u00f3n sp\u00f4sobov a samozrejme – pizzu. Obe tieto jedl\u00e1 s\u00fa zn\u00e1me po celom svete, obe tieto jedl\u00e1 sa podie\u013eala na hist\u00f3rii Talianska. Samotn\u00ed Taliani rozde\u013euj\u00fa pizzu na p\u00fahe dva druhy. Na Taliansku […]<\/p>\n","protected":false},"author":7,"featured_media":88754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,46,42],"tags":[],"class_list":["post-88753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-real-estate","category-gastronomia","category-tech","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=88753"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88753\/revisions"}],"predecessor-version":[{"id":88755,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88753\/revisions\/88755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/88754"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=88753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=88753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=88753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nZrod modern\u00e9j Talianskej pizze sa za\u010dal p\u00edsa\u0165 okolo 18. storo\u010dia, kedy sa do talianskeho jed\u00e1lni\u010dka pomaly ale isto za\u010dali dost\u00e1va\u0165 paradajky v akejko\u013evek podobe. Aj ke\u010f paradajky ako tak\u00e9 pri\u0161li do Talianska u\u017e v roku 1530, vtedy si \u013eudia mysleli, \u017ee s\u00fa jedovat\u00e9 a pestovan\u00e9 len kv\u00f4li dekor\u00e1cii. Ka\u017edop\u00e1dne s inovat\u00edvnym (a pravdepodobne tie\u017e priekopn\u00edckym) pou\u017e\u00edvan\u00edm paradajok v kuchyni, pri\u0161li \u013eudia z Talianskeho Neapola. A tieto paradajky sa za\u010dali tie\u017e pou\u017e\u00edva\u0165 na ich pizze.<\/p>\n
\nOdvtedy tvor\u00ed ka\u017ed\u00fd v Taliansku svojuj verziu Neapolskej pizze. S jedn\u00fdm a z\u00e1sadn\u00fdm pravidlom. \u010cerstv\u00e9 a kvalitn\u00e9 lok\u00e1lne suroviny a kvalitn\u00e1 pizza pec<\/strong><\/span><\/a>.<\/p>\n
\nNeapolsk\u00e1 pizza nie je zauj\u00edmav\u00e1 len\u00a0 v\u010faka jej hist\u00f3rii, ale aj v\u010faka tomu, \u017ee roku 2010 bola zap\u00edsan\u00e1 Eur\u00f3pskou \u00faniou do takzvanej skupiny pokrmov STG. Ide o skratku \u201cspecialit\u00e0 tradizionale garantita\u201d \u010do v preklade znamen\u00e1 „zaru\u010den\u00e1 tradi\u010dn\u00e1 \u0161pecialita“. \u010co to v praxi znamen\u00e1? Jednoducho to, \u017ee recept na t\u00fato tradi\u010dn\u00fa Neapolsk\u00fa pizzu je regulovan\u00fd samotn\u00fdm z\u00e1konom. Ak\u00fd m\u00e1 ma\u0165 pizza tvar, ako mus\u00ed by\u0165 pripravovan\u00e9 cesto a kde m\u00f4\u017ee by\u0165 prav\u00e1 Neapolsk\u00e1 pizza, alebo ak chcete Pizza Verace Napoletana, konzumovan\u00e1. \u00c1no, to nie je vtip. Ak t\u00fato pizzu nebudete konzumova\u0165 v priestoroch, kde bola upe\u010den\u00e1, str\u00e1ca zn\u00e1mku STG!<\/p>\n