{"id":88901,"date":"2021-09-10T07:38:10","date_gmt":"2021-09-10T05:38:10","guid":{"rendered":"https:\/\/slovaklinesmagazin.sk\/cms\/?p=88901"},"modified":"2021-09-10T07:46:38","modified_gmt":"2021-09-10T05:46:38","slug":"v-chorvatsku-pribudli-dalsie-tri-restauracie-s-michelin-hviezdami","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2021\/09\/v-chorvatsku-pribudli-dalsie-tri-restauracie-s-michelin-hviezdami\/","title":{"rendered":"V Chorv\u00e1tsku pribudli \u010fal\u0161ie tri re\u0161taur\u00e1cie s Michelin hviezdami"},"content":{"rendered":"<p>K dne\u0161n\u00e9mu d\u0148u z\u00edskali v Chorv\u00e1tsku \u010fal\u0161ie tri prest\u00ed\u017ene re\u0161taur\u00e1cie MICHELIN hviezdy. Konkr\u00e9tne re\u0161taur\u00e1cie <strong>Nebo<\/strong> (Rijeka), <strong>Alfred Keller<\/strong> (Mali Lo\u0161inj) a <strong>Agli Amici<\/strong> (Rovinj) boli ocenen\u00e9 jednou hviezdou MICHELIN, zatia\u013e \u010do si re\u0161taur\u00e1cie <strong>Pelegrini<\/strong> (\u0160ibenik), <strong>360\u00ba<\/strong> (Dubrovnik), <strong>Monte<\/strong> (Rovinj), <strong>Noel<\/strong> (Zagreb) , <strong>Draga di Lovrana<\/strong> (Lovran), <strong>Bo\u0161kinac<\/strong> (Novalja) a <strong>LD Terrace<\/strong> (Kor\u010dula), udr\u017eali svoje hviezdy.<\/p>\n<p>Zauj\u00edmavos\u0165ou je, \u017ee re\u0161taur\u00e1cia <a href=\"https:\/\/neborijeka.com\/\">Nebo<\/a> \u00a0je s\u00fa\u010das\u0165ou nov\u00e9ho luxusn\u00e9ho hotelov\u00e9ho komplexu <a href=\"https:\/\/www.hilton.com\/en\/hotels\/rjkochi-hilton-rijeka-costabella-beach-resort-and-spa\/dining\/\">Hilton Rijeka Costabella Hotel Resort &amp; Spa<\/a>, ktor\u00e9ho majite\u013eom je \u010desk\u00fd podnikate\u013e Jaroslav T\u0159e\u0161\u0148\u00e1k, vlastn\u00edk JTH group. Re\u0161taur\u00e1cia z\u00edskala michelinsk\u00fa hviezdu len 2 mesiace po svojim otvoren\u00edm, \u010do je v obore ojedinel\u00e9. Z\u00e1sluhu na tomto \u00faspechu m\u00e1 ur\u010dite tie\u017e hviezdny \u0161\u00e9fkuch\u00e1r tejto re\u0161taur\u00e1cie, Deni Srdo\u010d, jedin\u00fd dr\u017eite\u013e dvoch michelinsk\u00fdch hviezd v\u00a0Chorv\u00e1tsku, ktor\u00fd je s\u00fa\u010dasne aj najmlad\u0161\u00edm \u0161\u00e9fkuch\u00e1rom.<\/p>\n<p><em>\u00a0<\/em><em>\u201eUdelenie prest\u00ed\u017enych zna\u010diek MICHELIN po\u010das glob\u00e1lnej pand\u00e9mie koronav\u00edrusu, je pre cel\u00fa chorv\u00e1tsku kulin\u00e1rsku sc\u00e9nu v\u00fdnimo\u010dn\u00fd \u00faspech. To je pre chorv\u00e1tsky turizmus ve\u013emi d\u00f4le\u017eit\u00e9, preto\u017ee v na\u0161ej krajine je teraz celkom 10 re\u0161taur\u00e1ci\u00ed s hviezdi\u010dkou MICHELIN, t. j. spolu 79 re\u0161taur\u00e1ci\u00ed s aspo\u0148 jednou zmienkou v tomto prest\u00ed\u017enom gastronomickom sprievodcovi. To potvrdzuje kvalitu chorv\u00e1tskej gastron\u00f3mie, t. j. na\u0161u celkov\u00fa turistick\u00fa ponuku v tomto segmente, \u010do je jedn\u00fdm z hlavn\u00fdch mot\u00edvov pr\u00edchodu mnoh\u00fdch nad\u0161encov cestovania po celom svete. Pr\u00edtomnos\u0165 na\u0161ej krajiny v sprievodcoch MICHELIN poskytuje dodato\u010dn\u00fa propag\u00e1ciu a zvidite\u013enenie, ale z\u00e1rove\u0148 n\u00e1s motivuje k tomu, aby sa Chorv\u00e1tsko stalo prominentnou a medzin\u00e1rodne uzn\u00e1vanou eno-gastronomickou destin\u00e1ciou<\/em>, \u201cuviedol riadite\u013e <strong>Chorv\u00e1tskeho n\u00e1rodn\u00e9ho \u00faradu pre cestovn\u00fd ruch Kristjan Stani\u010di\u0107<\/strong> a zablaho\u017eelal v\u0161etk\u00fdm ocenen\u00fdm a vybran\u00fdm re\u0161taur\u00e1ci\u00e1m.<\/p>\n<p><em>\u201eChorv\u00e1tsko je obzvl\u00e1\u0161\u0165 zauj\u00edmav\u00e1 destin\u00e1cia, ktor\u00e1 umo\u017e\u0148uje cestovate\u013eom a gurm\u00e1nom vychutna\u0165 si autentick\u00e9 a rozmanit\u00e9 gastronomick\u00e9 z\u00e1\u017eitky. Krajina pon\u00faka miestnym kuch\u00e1rom miestne produkty v\u00fdnimo\u010dnej kvality, v\u010faka ktor\u00fdm sa ka\u017ed\u00fdm d\u0148om prekon\u00e1vaj\u00fa,<\/em>\u201c hovor\u00ed <strong>Gwendal Poullennec<\/strong>, medzin\u00e1rodn\u00fd riadite\u013e sprievodcov spolo\u010dnosti MICHELIN. <em>&#8222;Posledn\u00e9 mesiace boli pre va\u0161u krajinu n\u00e1ro\u010dn\u00e9, a to nielen kv\u00f4li zdravotnej kr\u00edze, ale aj kv\u00f4li zemetraseniu.<\/em> <em>Napriek v\u0161etk\u00fdm v\u00fdzvam doby, chorv\u00e1tska kulin\u00e1rska sc\u00e9na rastie, najm\u00e4 na pobre\u017e\u00ed a v hlavnom meste. Na\u0161i in\u0161pektori dok\u00e1zali n\u00e1js\u0165 profesion\u00e1lov, ktor\u00ed s\u00fa zanieten\u00ed a oddan\u00ed svojej krajine, <\/em>\u201cdodal Poullennec.<\/p>\n<p>Okrem vy\u0161\u0161ie uveden\u00e9ho bolo na zoznam <strong>Bib Gourmand<\/strong> zaraden\u00fdch \u010fal\u0161\u00edch sedem re\u0161taur\u00e1ci\u00ed, t.j. re\u0161taur\u00e1cie <strong>Konoba Mate<\/strong> (Kor\u010dula<strong>), Dunav<\/strong> (Ilok), <strong>Konoba Fetivi<\/strong> (Split), <strong>Izakaya by Time<\/strong> (Zagreb), <strong>Vuglec Breg<\/strong> (Krapina), <strong>Konoba Malo Selo<\/strong> (Buje) a <strong>Alla Beccaccia<\/strong> (Valbandon). Chorv\u00e1tsko sa tak dnes m\u00f4\u017ee pochv\u00e1li\u0165 celkom 13 re\u0161taur\u00e1ciami s t\u00fdmto MICHELIN zna\u010dkami, ktor\u00e9 sa ude\u013euj\u00fa re\u0161taur\u00e1ci\u00e1m, ktor\u00e9 pon\u00fakaj\u00fa kvalitn\u00e9 menu za dostupn\u00e9 ceny.<\/p>\n<p>Dodajme, \u017ee nov\u00e9 vydanie sprievodcu MICHELIN pre Chorv\u00e1tsko na rok 2021 obsahuje nov\u00fa zna\u010dku <strong>MICHELIN Green Star<\/strong>, ktor\u00e1 bola udelen\u00e1 re\u0161taur\u00e1cii <strong>Zinfandel\u00b4s<\/strong> (Z\u00e1hreb). Je to zna\u010dka, ktor\u00e1 sa ude\u013euje re\u0161taur\u00e1ci\u00e1m, ktor\u00e9 sa \u0161peci\u00e1lne venuj\u00fa gastron\u00f3mii, ktor\u00e1 je udr\u017eate\u013en\u00e1 a \u0161etrn\u00e1 k \u017eivotn\u00e9mu prostrediu.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88902\" src=\"https:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2021\/09\/Restaurant_Zagreb.png\" alt=\"\" width=\"1169\" height=\"770\" srcset=\"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2021\/09\/Restaurant_Zagreb.png 1169w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2021\/09\/Restaurant_Zagreb-300x198.png 300w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2021\/09\/Restaurant_Zagreb-1024x674.png 1024w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2021\/09\/Restaurant_Zagreb-768x506.png 768w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2021\/09\/Restaurant_Zagreb-600x395.png 600w\" sizes=\"auto, (max-width: 1169px) 100vw, 1169px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Zinfandel\u00b4s<\/strong> (Z\u00e1hreb).<\/p>\n<p>Nov\u00e9 zna\u010dky s\u00fa v\u00fdsledkom tajnej prehliadky chorv\u00e1tskych re\u0161taur\u00e1ci\u00ed profesion\u00e1lnymi in\u0161pektormi spolo\u010dnosti MICHELIN, glob\u00e1lne jedn\u00fdm z najd\u00f4le\u017eitej\u0161\u00edch a najzn\u00e1mej\u0161\u00edch sprievodcov re\u0161taur\u00e1ciami, na ktor\u00fdch <a href=\"https:\/\/guide.michelin.com\/hr\/en\/selection\/croatia\/restaurants\">str\u00e1nk\u00e1ch<\/a> bol zverejnen\u00fd zoznam pre Chorv\u00e1tsko.<\/p>\n<p><em>&#8222;V posledn\u00fdch rokoch sledujeme ur\u010dit\u00fd posun najm\u00e4 v zlo\u017een\u00ed n\u00e1v\u0161tevn\u00edkov zo Slovenska. St\u00e1le viac slovensk\u00fdch turistov objavuje Chorv\u00e1tsko nielen ako cie\u013e letnej dostupnej dovolenky pri mori, ale Chorv\u00e1tsko sa st\u00e1va ob\u013e\u00fabenou destin\u00e1ciou aj pre n\u00e1ro\u010dnej\u0161iu klientelu, ktor\u00e1 prich\u00e1dza \u010dasto aj mimo sez\u00f3ny za oddychom, relaxom a gurm\u00e1nskymi z\u00e1\u017eitkami do niektor\u00fdch z mno\u017estva luxusn\u00fdch stred\u00edsk, hotelov a re\u0161taur\u00e1ci\u00ed, ktor\u00e9 v posledn\u00fdch rokoch v Chorv\u00e1tsku rast\u00fa ako huby po da\u017edi<\/em>, &#8222;hovor\u00ed Dubravko Miholi\u0107, riadite\u013e Chorv\u00e1tskeho turistick\u00e9ho zdru\u017eenia pre \u010cesk\u00fa a Slovensk\u00fa republiku. <em>&#8222;A st\u00e1le \u010dastej\u0161ie je jednou z hlavn\u00fdch motiv\u00e1ci\u00ed n\u00e1v\u0161tevy Chorv\u00e1tska objavovanie nov\u00fdch kulin\u00e1rskych z\u00e1\u017eitkov spojen\u00fdch s ochutn\u00e1vkami tradi\u010dn\u00fdch chorv\u00e1tskych aj medzin\u00e1rodn\u00fdch pokrmov a oce\u0148ovan\u00fdch v\u00edn z miestnych vin\u00edc. Michelinsk\u00e9 ocenenia tento trend celkom iste \u010falej posilnia&#8220;<\/em>, dod\u00e1va Dubravko Miholi\u0107.<\/p>\n<p>&nbsp;<\/p>\n<p>Zdroj fotografie: https:\/\/things-to-do-in-croatia.eu\/<\/p>\n<p>Foto: Re\u0161taur\u00e1cia <strong>Zinfandel\u00b4s<\/strong> (Z\u00e1hreb)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K dne\u0161n\u00e9mu d\u0148u z\u00edskali v Chorv\u00e1tsku \u010fal\u0161ie tri prest\u00ed\u017ene re\u0161taur\u00e1cie MICHELIN hviezdy. Konkr\u00e9tne re\u0161taur\u00e1cie Nebo (Rijeka), Alfred Keller (Mali Lo\u0161inj) a Agli Amici (Rovinj) boli ocenen\u00e9 jednou hviezdou MICHELIN, zatia\u013e \u010do si re\u0161taur\u00e1cie Pelegrini (\u0160ibenik), 360\u00ba (Dubrovnik), Monte (Rovinj), Noel (Zagreb) , Draga di Lovrana (Lovran), Bo\u0161kinac (Novalja) a LD Terrace (Kor\u010dula), udr\u017eali svoje hviezdy. [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":88903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,46],"tags":[1082,1083],"class_list":["post-88901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-real-estate","category-gastronomia","tag-michelin","tag-michelin-hviezdy","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=88901"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88901\/revisions"}],"predecessor-version":[{"id":88904,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88901\/revisions\/88904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/88903"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=88901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=88901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=88901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}