{"id":88912,"date":"2021-09-10T10:40:47","date_gmt":"2021-09-10T08:40:47","guid":{"rendered":"https:\/\/slovaklinesmagazin.sk\/cms\/?p=88912"},"modified":"2021-09-11T11:17:18","modified_gmt":"2021-09-11T09:17:18","slug":"extremna-kuchyna-baluta-je-priserne-jedlo-ktore-si-filipinci-zamilovali","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2021\/09\/extremna-kuchyna-baluta-je-priserne-jedlo-ktore-si-filipinci-zamilovali\/","title":{"rendered":"Extr\u00e9mna kuchy\u0148a: Baluta je pr\u00ed\u0161erne jedlo ktor\u00e9 si Filip\u00ednci zamilovali"},"content":{"rendered":"

Na prv\u00fd poh\u013ead vyzer\u00e1 skoro ako oby\u010dajn\u00e9 vajcia.<\/p>\n

Len mo\u017eno tro\u0161ku v\u00e4\u010d\u0161ie. V skuto\u010dnosti ide o chu\u0165ovku s prekvapen\u00edm, ktor\u00e1 mnoh\u00fdm obr\u00e1ti \u017eal\u00fadok hore dnom.
\nAsi n\u00e1m d\u00e1te za pravdu, \u017ee vajcia s\u00fa jednou z najroz\u0161\u00edrenej\u0161\u00edch ra\u0148ajkov\u00fdch pochut\u00edn.
\nPripravi\u0165 si ich toti\u017e m\u00f4\u017eeme v celej rade obmien – od t\u00fdch sma\u017een\u00fdch cez mie\u0161an\u00e9 a\u017e po najr\u00f4znej\u0161ie vaje\u010dn\u00e9 placky \u010di\u00a0 omelety.
\nNa Filip\u00ednach a v niektor\u00fdch \u010fal\u0161\u00edch \u00e1zijsk\u00fdch krajin\u00e1ch, ale vajcia konzumuj\u00fa „tak trochu“ inak a pre n\u00e1s Eur\u00f3panov trochu netradi\u010dne. Slovo „netradi\u010dne“ je v tomto kontexte mo\u017eno a\u017e pr\u00edli\u0161 mierne.<\/p>\n

\"\"<\/p>\n

Vn\u00fatri vajcia v\u00e1s toti\u017e \u010dak\u00e1 \u010diasto\u010dne vyliahnut\u00e1 ka\u010dica, ktor\u00fa by ste mali\u00a0 zjes\u0165. Vych\u00fdren\u00e1\u00a0 filip\u00ednska \u0161pecialita je \u00fadajne skvel\u00fdm afrodiziakom a bohatou z\u00e1sob\u00e1r\u0148ou bielkov\u00edn. Chu\u0165 je s trochou nads\u00e1dzky v\u00fdrazne m\u00e4sit\u00e1, miestni si ale nes\u0165a\u017euj\u00fa a Baluty hrdo konzumuj\u00fa pri pouli\u010dn\u00fdch st\u00e1nkoch aj v luxusn\u00fdch filip\u00ednskych re\u0161taur\u00e1ci\u00e1ch, kde na upravu tejto \u0161peciality maj\u00fa postaven\u00e9 kuchyne na mieru<\/strong><\/span>.\u00a0<\/a><\/p>\n

Z inkub\u00e1tora rovno na tanier<\/strong>
\nA ako vlastne t\u00e1to filip\u00ednska poch\u00fa\u0165ka vznik\u00e1? Ka\u010dacie vajcia (niekde s\u00fa k dostaniu aj kuracie) sa nechaj\u00fa oplodni\u0165 a ulo\u017eia sa do „inkub\u00e1tora“ – v tomto pr\u00edpade vyhriateho\u00a0 piesku alebo na tepl\u00e9 miesto, kde odpo\u010d\u00edvaj\u00fa po\u010das deviatich dn\u00ed.<\/p>\n

Tejto f\u00e1ze sa hovor\u00ed Balut sa puti<\/em>, \u010do v preklade znamen\u00e1 „zabalen\u00e9 v bielom“. Po uplynut\u00ed dev\u00e4\u0165d\u0148ovej lehoty,\u00a0 kuch\u00e1ri aj chovatelia vajcia op\u00e4tovne preber\u00fa a poh\u013eadom proti svetlu kontroluj\u00fa ich obsah. Zhruba 10% zo v\u0161etk\u00fdch vajec je s\u00fa v\u00a0 t\u00fato chv\u00ed\u013eu vyraden\u00e9, preto\u017ee embryo vn\u00fatri uhynulo.<\/p>\n

Zvy\u0161n\u00e9 vajcia putuj\u00fa do r\u00fak profesion\u00e1lov, ktor\u00ed dok\u00e1\u017eu spr\u00e1vne zvolenou teplotou, ur\u00fdchli\u0165 rast a ovplyvni\u0165 chu\u0165ov\u00e9 vlastnosti produktu. V opa\u010dnom pr\u00edpade ale m\u00f4\u017eu v\u0161etko pokazi\u0165 a v\u00fdsledn\u00fd produkt je nepo\u017e\u00edvate\u013en\u00fd.<\/p>\n

Kon\u010datiny aj hlavi\u010dka<\/strong>
\nV rozmedz\u00ed 14. a 16. d\u0148a sa vajcia dost\u00e1va do f\u00e1zy, ktor\u00fa Filip\u00ednci naz\u00fdvaj\u00fa mamatong<\/em>. \u010ciasto\u010dne vyvinut\u00e9 embryo, u\u017e s kon\u010datinami a vidite\u013enou hlavi\u010dkou, je usaden\u00e9 tesne pod povrchom \u0161krupiny, kde sa vzn\u00e1\u0161a na v\u00fd\u017eivnom \u017e\u013atku.<\/p>\n

V tejto f\u00e1ze u\u017e na Filip\u00ednach putuje vajcia k \u010fal\u0161ej \u00faprave a n\u00e1slednej konzum\u00e1cii. Treb\u00e1rs v Kambod\u017ei ho ale nechaj\u00fa „dozrieva\u0165“ e\u0161te o tri dni dlh\u0161ie a v tomto pr\u00edpade potom konzumuj\u00fa kompletn\u00fa tel\u00ed\u010dko vr\u00e1tane mal\u00e9ho zob\u00e1\u010diku a ve\u013ek\u00fdch o\u010d\u00ed. Extr\u00e9mnym pr\u00edpadom pokrmu je potom m\u00e1o d\u00e0n<\/em>, \u010do v preklade znamen\u00e1 „operen\u00fdch vajcia“ a asi to netreba viac rozobera\u0165 …<\/p>\n

\u010eal\u0161ia \u00faprava vajcia spo\u010d\u00edva v jeho varen\u00ed, ktor\u00e9 by malo by\u0165 maxim\u00e1lne 30 min\u00fat. Po\u010das tejto doby sa z\u00e1rodok ka\u010dice alebo kur\u010da\u0165a vo vajci prevar\u00ed a vajcia s\u00fa tak pripraven\u00e9 na konzum\u00e1ciu.<\/p>\n

Vajcia sa n\u00e1sledne ol\u00fapu, pokvapk\u00e1me ich s\u00f3jovou om\u00e1\u010dkou, niekedy sa prid\u00e1va z\u00e1zvor, ocot alebo cesnak a v\u0161etko sa zje. Tekutina, ktor\u00e1 je s\u00fa\u010das\u0165ou tejto filip\u00ednskej poch\u00fa\u0165ky, vraj chut\u00ed ako kurac\u00ed v\u00fdvar.<\/p>\n

\u0160krupule stranou!
\nS etiketou si na ulici hlavu l\u00e1ma\u0165 nemus\u00edte. Tu dostanete Baluty v miske, na t\u00e1cke alebo v\u00e1m ho daj\u00fa len tak do ruky. V pr\u00edpade, \u017ee s\u00fa obal aj vlastn\u00fd obsah v\u010faka predch\u00e1dzaj\u00facemu marinovaniu a varu vo vode alebo v pare zm\u00e4knut\u00e9, vlo\u017e\u00edte cel\u00e9 vajce \u00fast a jednoducho roz\u017eujete.<\/p>\n

Pokia\u013e si ale chcete na tejto tradi\u010dn\u00e9 filip\u00ednske poch\u00fa\u0165ke pochutna\u0165 v re\u0161taur\u00e1cii, je dobr\u00e9 tuh\u00fd Baluty vyjeda\u0165 ly\u017ei\u010dkou a \u0161krupinu ponecha\u0165. Jes\u0165 za\u010d\u00ednate z konca, kde je vaj\u00ed\u010dko v\u00e4\u010d\u0161ie. Rukami jemne odstr\u00e1nite vrchn\u00fa krycie blanu, s hlasn\u00fdm srknut\u00edm vycucnite „v\u00fdvar“ a pust\u00edte sa do jedla.<\/p>\n

Fuj a dobr\u00fa chu\u0165<\/p>\n

 <\/p>\n

Zdroj: https:\/\/www.cestovinky.cz\/
\nViacej Info: https:\/\/bit.ly\/3l4j5AI<\/p>\n

Foto: https:\/\/upload.wikimedia.org\/. Depositphotos<\/p>\n","protected":false},"excerpt":{"rendered":"

Na prv\u00fd poh\u013ead vyzer\u00e1 skoro ako oby\u010dajn\u00e9 vajcia. Len mo\u017eno tro\u0161ku v\u00e4\u010d\u0161ie. V skuto\u010dnosti ide o chu\u0165ovku s prekvapen\u00edm, ktor\u00e1 mnoh\u00fdm obr\u00e1ti \u017eal\u00fadok hore dnom. Asi n\u00e1m d\u00e1te za pravdu, \u017ee vajcia s\u00fa jednou z najroz\u0161\u00edrenej\u0161\u00edch ra\u0148ajkov\u00fdch pochut\u00edn. Pripravi\u0165 si ich toti\u017e m\u00f4\u017eeme v celej rade obmien – od t\u00fdch sma\u017een\u00fdch cez mie\u0161an\u00e9 a\u017e po […]<\/p>\n","protected":false},"author":7,"featured_media":88914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-88912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=88912"}],"version-history":[{"count":2,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88912\/revisions"}],"predecessor-version":[{"id":88916,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/88912\/revisions\/88916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/88914"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=88912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=88912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=88912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}