{"id":90294,"date":"2022-05-17T14:25:05","date_gmt":"2022-05-17T12:25:05","guid":{"rendered":"https:\/\/slovaklinesmagazin.sk\/cms\/?p=90294"},"modified":"2022-06-03T21:30:47","modified_gmt":"2022-06-03T19:30:47","slug":"bullinarium-vegetarianom-vstup-zlahka-obmedzeny","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2022\/05\/bullinarium-vegetarianom-vstup-zlahka-obmedzeny\/","title":{"rendered":"Bullinarium &#8211; miesto, kde sa vegetari\u00e1ni dlho nezdr\u017eia"},"content":{"rendered":"<p>Po\u010das n\u00e1\u0161ho presstripu sme ako prv\u00e9 nav\u0161t\u00edvili miesto, kde prive\u013ea vegetari\u00e1nov nen\u00e1jdete.\u00a0Bullinarium je toti\u017e kr\u00e1\u013eovstvom hov\u00e4dzieho m\u00e4sa a\u00a0jed\u00e1l z\u00a0neho pripraven\u00fdch.<\/p>\n<p>Zauj\u00edmavos\u0165ou a hlavnou \u010drtou tohto zaradenia je pr\u00edstup ku chovu a n\u00e1slednej pr\u00edpravy m\u00e4sa z b\u00fdkov. Jedn\u00e1 sa o projekt, kde sa v maxim\u00e1lnej mo\u017enej miere db\u00e1 na ekol\u00f3giu a udr\u017eate\u013en\u00fd pr\u00edstup k \u017eivotn\u00e9mu prostrediu.<\/p>\n<p>Preto je toto miesto plne akceptovate\u013en\u00e9 ochrancami zvierat, pr\u00edrody a udr\u017eate\u013en\u00e9ho rozvoja chovu hov\u00e4dzieho dobytka.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-90296\" src=\"https:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Aussen0520\u252ceHallers-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Aussen0520\u252ceHallers-scaled.jpg 2560w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Aussen0520\u252ceHallers-300x200.jpg 300w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Aussen0520\u252ceHallers-1024x683.jpg 1024w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Aussen0520\u252ceHallers-768x512.jpg 768w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Aussen0520\u252ceHallers-600x400.jpg 600w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Aussen0520\u252ceHallers-1536x1024.jpg 1536w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Aussen0520\u252ceHallers-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-90297\" src=\"https:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium_aussen\u252ceHallers-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1706\" srcset=\"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium_aussen\u252ceHallers-scaled.jpg 2560w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium_aussen\u252ceHallers-300x200.jpg 300w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium_aussen\u252ceHallers-1024x682.jpg 1024w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium_aussen\u252ceHallers-768x512.jpg 768w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium_aussen\u252ceHallers-600x400.jpg 600w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium_aussen\u252ceHallers-1536x1024.jpg 1536w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium_aussen\u252ceHallers-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>Bullinarium pon\u00faka svojim n\u00e1v\u0161tevn\u00edkom kulin\u00e1rske a region\u00e1lne \u0161peciality a jedl\u00e1 z udr\u017eate\u013en\u00e9ho p\u00f4vodu chovu dobytka.<\/p>\n<p>S \u010dist\u00fdm svedom\u00edm si teda m\u00f4\u017eete pochutna\u0165 na podom\u00e1cky chovanom a vyzretom b\u00fd\u010dom m\u00e4se.<\/p>\n<p>B\u00fdky s\u00fa k\u0155men\u00e9 tr\u00e1vou a senom, ktor\u00e9 je vyhradne vhodn\u00e9 vhodn\u00e9 pre pre\u017e\u00favavcov. Kvalitu tohto k\u0155menia najlep\u0161ie ocen\u00edme pri jedle. V tomto jedine\u010dnom zariaden\u00ed certifikovan\u00ed konzultanti kuch\u00e1ri sprostredk\u00favaj\u00fa svojim hos\u0165om pr\u00edpravu a n\u00e1sledn\u00fa\u00a0 jedine\u010dn\u00fa kvalitu gastronomick\u00fdch pon\u00fak.<\/p>\n<p>Aj preto sa v centre Markt Allhau dobudovala re\u0161taur\u00e1cia\/kaviare\u0148 so 170 miestami na sedenie a kde pon\u00fakaj\u00fa samozrejme aj ob\u013e\u00faben\u00fa show, v podobe z\u00e1\u017eitkovej kuchyne.<\/p>\n<p>Tento projekt je spolufinancovan\u00fd z Eur\u00f3pskeho fondu region\u00e1lneho rozvoja.<\/p>\n<p><strong>Nanovo interpretovan\u00e1 a mimoriadne v\u0161estrann\u00e1 kuchy\u0148a s ponukou hoved\u017eieho m\u00e4sa.<\/strong><\/p>\n<p>Hostia s\u00fa samozrejme prekvapen\u00ed s obrovskej ponuky, ktor\u00e9 Bullinarium pon\u00faka. Ve\u010f nakoniec, to je hlavnou \u00falohou a ponukou Bullin\u00e1ria.\u00a0 Pon\u00faknu\u0165 a uk\u00e1za\u0165, \u017ee spr\u00e1vnou pr\u00edpravou pokrmu zo v\u0161etk\u00fdch \u010dast\u00ed b\u00fdka, vytvori\u0165 chutn\u00e9 jedl\u00e1, ktor\u00e9 s\u00fa gastronomick\u00fdm z\u00e1\u017eitkom.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-90298\" src=\"https:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/RestaurantService\u252ceHallers-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/RestaurantService\u252ceHallers-scaled.jpg 2560w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/RestaurantService\u252ceHallers-300x200.jpg 300w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/RestaurantService\u252ceHallers-1024x683.jpg 1024w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/RestaurantService\u252ceHallers-768x512.jpg 768w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/RestaurantService\u252ceHallers-600x400.jpg 600w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/RestaurantService\u252ceHallers-1536x1024.jpg 1536w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/RestaurantService\u252ceHallers-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p><strong>Bullinarium<\/strong><\/p>\n<p><strong>Haller&#8217;s Bull Beef\u00ae &amp; Infotainment \u2013 \u200b\u200bmiesto pre jedine\u010dn\u00fd p\u00f4\u017eitok z m\u00e4sa<\/strong><\/p>\n<p>V re\u0161taur\u00e1cii Bullinarium sa samozrejme v\u0161etko to\u010d\u00ed okolo Haller&#8217;s Bull Beef\u00ae.<br \/>\nV skvelej atmosf\u00e9re v\u00e1m Mateo Lopez a jeho t\u00edm, sprostredkuj\u00fa tajomstv\u00e1 pr\u00edpravy Bull Beefs\u00ae.<\/p>\n<p>A ako sme sa mohli na vlastn\u00e9 o\u010di a chu\u0165ov\u00e9 senzory presved\u010di\u0165 je to,\u00a0 \u017ee takto upravovan\u00e9 m\u00e4so je prirodzene jemn\u00e9, s pr\u00edrodn\u00fdm mramorovan\u00edm a jedine\u010dnou chu\u0165ou.<\/p>\n<p>V pr\u00edpade steakov <a href=\"https:\/\/www.bullinarium.com\/angebote-fuehrungen\/anfrage\/bull-beefrexperience\/\">Bull Beef\u00ae<\/a>, m\u00e4so optim\u00e1lne dozrieva v zrej\u00facich komor\u00e1ch s kontrolovanou teplotou a vlhkos\u0165ou.<br \/>\nN\u00e1sledne je m\u00e4so je grilovan\u00e9 na plameni \u00a0a presved\u010d\u00ed ka\u017ed\u00e9ho milovn\u00edka steakov.<br \/>\nV r\u00e1mci Bull Beef\u00ae Classics kuch\u00e1ri pripravuj\u00fa \u00a0hov\u00e4dzie m\u00e4so tak ako ako kedysi. Mateo Lopez vo svojej novo vyvinutej kuchyni \u201eFree Style\u201c ukazuje veci tak, ako nikdy a nikde predt\u00fdm.<\/p>\n<p>Bull Beef\u00ae \u201eFree Style\u201c predstavuje nanovo interpretovan\u00fa a kreat\u00edvnu hov\u00e4dziu kuchy\u0148u pln\u00fa mo\u017enost\u00ed a kulin\u00e1rskych p\u00f4\u017eitkov.<\/p>\n<p><strong>Svet poznania<\/strong><\/p>\n<p>Bullinarium umo\u017e\u0148uje svojim n\u00e1v\u0161tevn\u00edkom za\u017ei\u0165 Haller&#8217;s Bull Beef\u00ae r\u00f4znymi sp\u00f4sobmi. Hallerova ekologicky uzavret\u00e1 ekonomika je pribl\u00ed\u017een\u00e1 prostredn\u00edctvom v\u00fdstavy a videoprojekcie. Vo svete plnom vedomost\u00ed a sk\u00fasenost\u00ed z chovu zvierat n\u00e1v\u0161tevn\u00edci spozn\u00e1te, ako sa v modernej doba d\u00e1 vytvori\u0165 a ust\u00e1li\u0165 chov hov\u00e4dzieho dobytka bez negat\u00edvneho vplyvu na ovzdu\u0161ie a pr\u00edrodu.<\/p>\n<p><strong>Bull Beef\u00ae<\/strong><\/p>\n<p>Pr\u00edrodn\u00e9 mramorovanie a prirodzene jemn\u00e9 m\u00e4so z\u00a0certifik\u00e1tom najvy\u0161\u0161ej kvality<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-90295\" src=\"https:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/BullBeef\u252ceHallers-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1658\" srcset=\"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/BullBeef\u252ceHallers-scaled.jpg 2560w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/BullBeef\u252ceHallers-300x194.jpg 300w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/BullBeef\u252ceHallers-1024x663.jpg 1024w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/BullBeef\u252ceHallers-768x497.jpg 768w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/BullBeef\u252ceHallers-600x389.jpg 600w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/BullBeef\u252ceHallers-1536x995.jpg 1536w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/BullBeef\u252ceHallers-2048x1326.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>V Hallerovom uzavretom ekologickom hospod\u00e1rstve sa chov\u00e1 iba <a href=\"https:\/\/www.agrobiznis.sk\/component\/content\/article\/1\/6146-o-populacii-povodneho-simentalskeho-plemena-vo-vajiarsku\">siment\u00e1lsky dobytok<\/a>. Toto plemeno je predur\u010den\u00e9 na sp\u00e1sanie tr\u00e1vy a skrmovanie sena. B\u00fdky sp\u00e1saj\u00fa to, \u010do rastie na l\u00fakach v ramsarskej chr\u00e1nenej oblasti: tr\u00e1vu, bylinky, kvety. K\u0155menie a pomal\u00fd rast, s\u00fa d\u00f4vodom vysokej kvality m\u00e4sa. Spravovan\u00e9 m\u00e4so dozrieva v dozrievac\u00edch miestnostiach a t\u00fdm prech\u00e1dza optim\u00e1lnym zu\u0161\u013each\u0165ovan\u00edm, k\u00fdm sa dostane do kuchyne.<\/p>\n<p>M\u00e4siari\u00a0 presne vedia, ako zaobch\u00e1dza\u0165 s Bull Beef\u00ae. Po optim\u00e1lnom obdob\u00ed zrenia v\u00a0 Bullinarium je Haller&#8217;s Bull Beef\u00ae starostlivo orezan\u00fd a narezan\u00fd.\u00a0 Steaky s\u00fa nakr\u00e1jan\u00e9 v\u017edy o nie\u010do silnej\u0161ie ako in\u00e9 masov\u00e9 pokrmy a t\u00e1k si zachov\u00e1vaj\u00fa svoju \u0161\u0165avnatos\u0165 a konzistenciu. Steaky s\u00fa\u00a0 pripravovan\u00e9 so \u0161peci\u00e1lnou starostlivos\u0165ou v grile Josper na drevenom uhl\u00ed.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-90299\" src=\"https:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium\u252clogo_4c_CMYK-scaled.jpg\" alt=\"\" width=\"200\" height=\"154\" srcset=\"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium\u252clogo_4c_CMYK-scaled.jpg 2560w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium\u252clogo_4c_CMYK-300x231.jpg 300w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium\u252clogo_4c_CMYK-1024x788.jpg 1024w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium\u252clogo_4c_CMYK-768x591.jpg 768w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium\u252clogo_4c_CMYK-600x462.jpg 600w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium\u252clogo_4c_CMYK-1536x1182.jpg 1536w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/Bullinarium\u252clogo_4c_CMYK-2048x1576.jpg 2048w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"text-align: center;\">To najlep\u0161ie z Bullinarium:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Re\u0161taur\u00e1cia so skvelou atmosf\u00e9rou<\/li>\n<li>Infotainment Bull Beef\u00ae<\/li>\n<li>obchod Bull Beef\u00ae (s vybran\u00fdmi produktmi)<\/li>\n<li>Caf\u00e9-Bar s terasou (sta\u010d\u00ed sa zastavi\u0165 &#8211; \u010di nakr\u00e1tko, alebo na dlh\u0161ie, je len na v\u00e1s.)<\/li>\n<\/ul>\n<p style=\"text-align: center;\">Pozrite si na\u0161e kratke videjko s presstripu:<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Aqf4rka-KIo\" width=\"1280\" height=\"720\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Aktu\u00e1lne otv\u00e1racie hodiny:\u00a0 \u0160tvrtok a\u017e sobota: od 11.30 do 23.00 hod, Nede\u013ea: od 10:00 do 23:00 hod<br \/>\nRezerv\u00e1cie s\u00fa mo\u017en\u00e9 do 19:30! Pros\u00edm, rezervujte si vopred! Telef\u00f3n +43 3356 222 12<\/p>\n<p style=\"text-align: center;\">Ako n\u00e1s n\u00e1jdete:<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-90300\" src=\"https:\/\/slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/csm_Hallers_Anfahrtsskizze_eddcc8741b.png\" alt=\"\" width=\"895\" height=\"681\" srcset=\"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/csm_Hallers_Anfahrtsskizze_eddcc8741b.png 1140w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/csm_Hallers_Anfahrtsskizze_eddcc8741b-300x228.png 300w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/csm_Hallers_Anfahrtsskizze_eddcc8741b-1024x779.png 1024w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/csm_Hallers_Anfahrtsskizze_eddcc8741b-768x584.png 768w, https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-content\/uploads\/2022\/05\/csm_Hallers_Anfahrtsskizze_eddcc8741b-600x456.png 600w\" sizes=\"auto, (max-width: 895px) 100vw, 895px\" \/><\/p>\n<p>Zdroj fotografi\u00ed: www.bullinarium.com<\/p>\n<p>Video: slovak lines magazin<\/p>\n<p>\u010eal\u0161ie destin\u00e1cie, ktor\u00e9 sme nav\u0161t\u00edvili:<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/TitidDIlSB4\" width=\"1280\" height=\"720\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/lI7kvjuZmdA\" width=\"1280\" height=\"720\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po\u010das n\u00e1\u0161ho presstripu sme ako prv\u00e9 nav\u0161t\u00edvili miesto, kde prive\u013ea vegetari\u00e1nov nen\u00e1jdete.\u00a0Bullinarium je toti\u017e kr\u00e1\u013eovstvom hov\u00e4dzieho m\u00e4sa a\u00a0jed\u00e1l z\u00a0neho pripraven\u00fdch. Zauj\u00edmavos\u0165ou a hlavnou \u010drtou tohto zaradenia je pr\u00edstup ku chovu a n\u00e1slednej pr\u00edpravy m\u00e4sa z b\u00fdkov. Jedn\u00e1 sa o projekt, kde sa v maxim\u00e1lnej mo\u017enej miere db\u00e1 na ekol\u00f3giu a udr\u017eate\u013en\u00fd pr\u00edstup k \u017eivotn\u00e9mu prostrediu. [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":90296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,50],"tags":[],"class_list":["post-90294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-radim-vam","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/90294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=90294"}],"version-history":[{"count":8,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/90294\/revisions"}],"predecessor-version":[{"id":90441,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/90294\/revisions\/90441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/90296"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=90294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=90294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=90294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}