Aj ke\u010f si mnoho \u013eud\u00ed mysl\u00ed, \u017ee hranolky boli vyn\u00e1jden\u00e9 vo Franc\u00fazsku, nie je to pravda, tento pokrm je toti\u017e pravdepodobne belgickou p\u00fdchou. Okrem toho, \u017ee hranolky s\u00fa zrejme belgick\u00fdm vyn\u00e1lezom, s\u00fa belgick\u00e9 hranolky tie\u017e ove\u013ea poctivej\u0161ie. S\u00fa nakr\u00e1jan\u00e9 na silnej\u0161ie pr\u00fa\u017eky, s\u00fa vl\u00e1\u010dnej\u0161ie a v\u00e4\u010d\u0161ina \u013eud\u00ed sa zhoduje na tom, \u017ee aj chutnej\u0161ie.<\/p>\n
Ako teda hranolky v\u00f4bec vznikli?
\nHovor\u00ed sa, \u017ee vznikli na juhu Belgicka na konci 17. storo\u010dia. Belgi\u010dania boli zvyknut\u00ed vypr\u00e1\u017ea\u0165 mal\u00e9 rybi\u010dky, ktor\u00e9 chytali v rieke M\u00e1ze. Jednu zimu v\u0161ak rieka zamrzla a niekoho tak napadlo nahradi\u0165 rybi\u010dky zemiakmi, ktor\u00fdch bol dostatok. A hranolky tak boli na svete. V belgick\u00fdch Brugg\u00e1ch dokonca m\u00f4\u017eete n\u00e1js\u0165 m\u00fazeum, ktor\u00e9 sa zaober\u00e1 pr\u00e1ve hist\u00f3riou hranoliek. Jeho n\u00e1v\u0161tevu si ale poriadne rozmyslite, preto\u017ee pod\u013ea jeho recenzi\u00ed nejde o \u017eiadny z\u00e1zrak.<\/p>\n
Okolo hist\u00f3rie hranoliek v\u0161ak koluje mnoho dohadov. Na ich vyn\u00e1jdenie sa hl\u00e1sia napr\u00edklad aj Franc\u00fazi, \u0160panieli alebo Briti. Ned\u00e1 sa tak \u00faplne stopercentne poveda\u0165, kde hranolky vznikli. Ale jedna vec sa d\u00e1 poveda\u0165 \u2013 belgick\u00e9 hranolky s\u00fa skuto\u010dnou poch\u00fa\u0165kou.<\/p>\n
Belgick\u00e9 hranolky s\u00fa od t\u00fdch klasick\u00fdch odli\u0161n\u00e9 a to predov\u0161etk\u00fdm v\u010faka ich pr\u00edprave.<\/p>\n
Ako tak\u00e1 pr\u00edprava vyzer\u00e1? Niektor\u00e9 podniky ich sma\u017e\u00ed iba v rastlinnom oleji.<\/p>\n Niektor\u00e9 ho ale kombinuj\u00fa so \u017eivo\u010d\u00ed\u0161nym tukom, \u010dasto so mas\u0165ou. Receptov na \u201eprav\u00e9 belgick\u00e9 hranolky\u201c existuje cel\u00fd rad. V t\u00fdchto st\u00e1nkoch si m\u00f4\u017eete objedna\u0165 porcie r\u00f4znych ve\u013ekost\u00ed, ktor\u00e9 obdr\u017e\u00edte v\u00e4\u010d\u0161inou v papierovom korn\u00fate. Hranolky si potom m\u00f4\u017eete necha\u0165 polia\u0165 jedn\u00fdm z nieko\u013ek\u00fdch druhov om\u00e1\u010dok. Pr\u00edkladom m\u00f4\u017ee by\u0165 andal\u00fazska om\u00e1\u010dka, ktor\u00e1 sa pripravuje v r\u00f4znych variantoch, jej z\u00e1kladom v\u0161ak b\u00fdva majon\u00e9za a paradajkov\u00fd pretlak. M\u00f4\u017eete v\u0161ak stavi\u0165 aj na klasiku a dopria\u0165 si hranolky s ke\u010dupom alebo majon\u00e9zou.<\/p>\n ZAUJ\u00cdMAVOS\u0164: Belgi\u010dan skonzumuje priemerne 75 kilogramov hranoliek ro\u010dne. Na porovnanie \u2013 priemern\u00fd Ameri\u010dan skonzumuje \u201eiba\u201c 50 kilogramov hranoliek za rok.<\/p>\n Belgick\u00e9 hranolky si pred ned\u00e1vnom vzala do h\u013ead\u00e1\u010dika Eur\u00f3pska \u00fania. T\u00e1 tvrd\u00ed, \u017ee pri ich pr\u00edprave vznik\u00e1 rakovinotvorn\u00fd akrymalid. A to m\u00f4\u017ee zapr\u00ed\u010dini\u0165, \u010de sa\u00a0 Eur\u00f3pska komisia preto navrhuje, \u017ee by zemiaky mali by\u0165 pred prv\u00fdm vypr\u00e1\u017ean\u00edm povaren\u00e9, aby sa obmedzil vznik akrymalidu. To v\u0161ak logicky m\u00f4\u017ee zapr\u00ed\u010dini\u0165 zmenu tradi\u010dnej chuti.<\/p>\n <\/p>\n Zdroj: https:\/\/cultures.cz\/ Aj ke\u010f si mnoho \u013eud\u00ed mysl\u00ed, \u017ee hranolky boli vyn\u00e1jden\u00e9 vo Franc\u00fazsku, nie je to pravda, tento pokrm je toti\u017e pravdepodobne belgickou p\u00fdchou. Okrem toho, \u017ee hranolky s\u00fa zrejme belgick\u00fdm vyn\u00e1lezom, s\u00fa belgick\u00e9 hranolky tie\u017e ove\u013ea poctivej\u0161ie. S\u00fa nakr\u00e1jan\u00e9 na silnej\u0161ie pr\u00fa\u017eky, s\u00fa vl\u00e1\u010dnej\u0161ie a v\u00e4\u010d\u0161ina \u013eud\u00ed sa zhoduje na tom, \u017ee aj chutnej\u0161ie. Ako […]<\/p>\n","protected":false},"author":7,"featured_media":90503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-90502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/90502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=90502"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/90502\/revisions"}],"predecessor-version":[{"id":90504,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/90502\/revisions\/90504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/90503"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=90502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=90502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=90502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nV prvom rade je potrebn\u00e9 zvoli\u0165 spr\u00e1vnu odrodu zemiakov. \u010casto sa pou\u017e\u00edva odroda zvan\u00e1 „Bintje“. Potom prich\u00e1dza ol\u00fapanie zemiakov a ich nakr\u00e1janie na silnej\u0161ie pr\u00fa\u017eky. Zauj\u00edmavou f\u00e1zou je vypr\u00e1\u017eanie, preto\u017ee na rozdiel od klasick\u00fdch hranoliek sa tie belgick\u00e9 nesma\u017eia iba raz, ale na dvakr\u00e1t, a na vy\u0161\u0161ej teplote. Aj z tohto d\u00f4vodu maj\u00fa niektor\u00e9 prev\u00e1dzky nain\u0161talovan\u00fd bezpe\u010dnej\u0161\u00ed pr\u00fadov\u00fd chr\u00e1ni\u010d<\/strong><\/span><\/a>. Vo viacer\u00fdch dom\u00e1cnostiach sa k prechodom ve\u010dere zdvojn\u00e1sobuje odber elektrick\u00e9ho pr\u00fadu a bezpe\u010dnos\u0165 je prvorad\u00e1.<\/p>\n
\nHranolky sa v Belgicku pred\u00e1vaj\u00fa v\u00e4\u010d\u0161inou v \u0161peci\u00e1lnych st\u00e1nkoch naz\u00fdvan\u00fdch Friteries alebo Frituurs.<\/p>\n
\nViacej inform\u00e1ci\u00ed: https:\/\/bit.ly\/3xeQizC
\nFoto: arch\u00edv Slovak Lines magazin<\/p>\n","protected":false},"excerpt":{"rendered":"