{"id":92218,"date":"2023-06-08T12:22:56","date_gmt":"2023-06-08T10:22:56","guid":{"rendered":"https:\/\/slovaklinesmagazin.sk\/cms\/?p=92218"},"modified":"2023-07-12T13:01:20","modified_gmt":"2023-07-12T11:01:20","slug":"bistrott-de-pappa-horni-dubenky-vynimocne-gastronomicke-zazitky-v-srdci-ceskeho-vidieka","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2023\/06\/bistrott-de-pappa-horni-dubenky-vynimocne-gastronomicke-zazitky-v-srdci-ceskeho-vidieka\/","title":{"rendered":"Bistrot de Papa Horn\u00ed Dubenky: V\u00fdnimo\u010dn\u00e9 gastronomick\u00e9 z\u00e1\u017eitky v srdci \u010desk\u00e9ho vidieka"},"content":{"rendered":"

Vst\u00fapte do sveta kulin\u00e1rskeho p\u00f4\u017eitku a nezabudnute\u013en\u00fdch chut\u00ed v re\u0161taur\u00e1cii Bistrot de Papa Horn\u00ed Dubenky. T\u00e1to malebn\u00e1 a k\u00fazeln\u00e1 destin\u00e1cia, ukryt\u00e1 v srdci \u010desk\u00e9ho vidieka, sa stala tajnou o\u00e1zou pre gurm\u00e1nov a cestovate\u013eov z cel\u00e9ho sveta. Ak h\u013ead\u00e1te miesto, kde sa m\u00f4\u017eete odd\u00fdchnu\u0165, vychutna\u0165 si autentick\u00e9 jedl\u00e1 a za\u017ei\u0165 pohostinnos\u0165, Bistrot de Pappa je tou spr\u00e1vnou vo\u013ebou.<\/p>\n

Svoj\u00edm jedine\u010dn\u00fdm prostred\u00edm a osobit\u00fdm pr\u00edstupom si Bistrot de Papa z\u00edskal renom\u00e9 jednej z najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed v regi\u00f3ne. U\u017e od okamihu, ke\u010f vkro\u010d\u00edte do tohto miesta, budete pohlcen\u00ed atmosf\u00e9rou a v\u00f4\u0148ou skuto\u010dn\u00e9ho pohostenia. Tento rodinn\u00fd podnik zd\u00f4raz\u0148uje kvalitu, \u010derstvos\u0165 a lok\u00e1lny charakter ingredienci\u00ed.<\/p>\n

\"\"<\/p>\n

Menu v Bistrot de Papa v\u00e1s prekvap\u00ed \u0161irokou \u0161k\u00e1lou vynikaj\u00facich jed\u00e1l. Ich \u0161\u00e9fkuch\u00e1r, v\u00e1\u0161niv\u00fd odborn\u00edk na gastron\u00f3miu, z\u00faro\u010duje region\u00e1lne suroviny a tradi\u010dn\u00e9 recepty vytv\u00e1ran\u00edm jedine\u010dn\u00fdch a inovat\u00edvnych pokrmov. \u010ci u\u017e preferujete m\u00e4sov\u00e9 \u0161peciality, plody mora alebo vegetari\u00e1nsku kuchy\u0148u, tu si ka\u017ed\u00fd pr\u00edde na svoje. Ka\u017ed\u00fd tanier je umeleck\u00fdm dielom, ktor\u00e9 v\u00e1s oslov\u00ed nielen chu\u0165ov\u00fdm z\u00e1\u017eitkom, ale aj vizu\u00e1lnym p\u00f4vabom.<\/p>\n

Cel\u00fd are\u00e1l je rekon\u0161truovan\u00e9 hospod\u00e1rstvo priamo na brehu rybn\u00edka, po ktorom sa pokojne m\u00f4\u017eete prech\u00e1dza\u0165 na pramici a deti sa pohraj\u00fa na dvore s kr\u00e1likmi. Pr\u00e1ve tu sa so svojou rodinou usadil sympatick\u00fd franc\u00fazsky kuch\u00e1r a cukr\u00e1r R\u00e9mi Decroix.<\/p>\n

Za jeho klasickou franc\u00fazskou kuchy\u0148ou sa sch\u00e1dzaj\u00fa hostia zo v\u0161etk\u00fdch k\u00fatov republiky. Menu tvor\u00ed p\u00e1r jed\u00e1l, ktor\u00e9 sa \u010dasto menia. Aj ke\u010f st\u00e1lice ako je cibu\u013ea\u010dka a cr\u00e8me brul\u00e9e n\u00e1jdete na menu takmer v\u017edy. Na webov\u00fdch str\u00e1nkach re\u0161taur\u00e1cie<\/a> v\u0161ak jed\u00e1lny l\u00edstok neh\u013eadajte. Majitelia Eva a R\u00e9mi Decroix s\u00fa presved\u010den\u00ed, \u017ee lep\u0161ie je necha\u0165 sa prekvapi\u0165 na mieste. \u201eAk si \u010dlovek jedlo vyberie u\u017e doma, str\u00e1ca to k\u00fazlo.\u201c Re\u0161taur\u00e1cia m\u00e1 otvoren\u00e9 od \u0161tvrtka do nedele a bez predch\u00e1dzaj\u00facej rezerv\u00e1cie je \u0161anca na miesto miziv\u00e1. Vyu\u017ei\u0165 m\u00f4\u017eete aj l\u00e1kav\u00e9 ponuky ubytovania v kr\u00e1snom podkrovnom apartm\u00e1ne statku s \u00fa\u017easnou dom\u00e1ckou atmosf\u00e9rou.<\/p>\n

\"\"<\/p>\n

Re\u0161taur\u00e1cia z\u00edskala prest\u00ed\u017ene ocenenie v podobe Zlat\u00e9ho leva na sez\u00f3nu 2020.<\/strong><\/p>\n

Okrem vynikaj\u00facej kuchyne je Bistrot de Papa zn\u00e1my aj pre svoju starostlivos\u0165 o host\u00ed. T\u00edm dobre pripraven\u00fdch a priate\u013esk\u00fdch \u010dlenov person\u00e1lu sa postar\u00e1 o ka\u017ed\u00fd detail a urob\u00ed v\u0161etko preto, aby ste si pobyt vychutnali na maximum. Ich znalosti a v\u00e1\u0161e\u0148 pre jedlo s\u00fa n\u00e1kazliv\u00e9, a tak v\u00e1m radi poradia pri v\u00fdbere v\u00edna, ktor\u00e9 najlep\u0161ie dopln\u00ed va\u0161e jedl\u00e1.<\/p>\n

Re\u0161taur\u00e1cia Bistrot de Papa sa nach\u00e1dza v kr\u00e1snom vidieckom prostred\u00ed Horn\u00edch Dubeniek. Ak m\u00e1te radi pr\u00edrodu a pokoj, budete sa tu c\u00edti\u0165 ako doma. Po dobrom jedle si m\u00f4\u017eete u\u017ei\u0165 prech\u00e1dzku po okol\u00ed a obdivova\u0165 okolit\u00fa krajinu, ktor\u00e1 v\u00e1m vezme dych. Nech ste tu na romantickom v\u00edkende, rodinnom v\u00fdlete alebo len prech\u00e1dzke po okol\u00ed, Bistrot de Papa v\u00e1m pon\u00fakne unik\u00e1tnu sk\u00fasenos\u0165.<\/p>\n

Ak h\u013ead\u00e1te miesto, kde m\u00f4\u017eete str\u00e1vi\u0165 kvalitn\u00fd \u010das vychutn\u00e1van\u00edm vynikaj\u00facej kuchyne a vstreb\u00e1van\u00edm atmosf\u00e9ry, nav\u0161t\u00edvte Bistrot de Papa Horn\u00ed Dubenky. Tento gastronomick\u00fd skvost v\u00e1m poskytne jedine\u010dn\u00fd z\u00e1\u017eitok, ktor\u00fd si budete pam\u00e4ta\u0165 e\u0161te dlho po n\u00e1vrate domov. Nechajte sa prekvapi\u0165 autentick\u00fdmi chute a vst\u00fapte do sveta Bistrott de Papa.<\/p>\n

\"\"R\u00e9mi Decroix, talentovan\u00fd a nad\u0161en\u00fd kuch\u00e1r, je kreat\u00edvnou silou za v\u0161etk\u00fdmi \u00fa\u017easn\u00fdmi jedlami, ktor\u00e9 n\u00e1jdete v re\u0161taur\u00e1cii Bistrot de Pappa Horn\u00ed Dubenky. Jeho v\u00e1\u0161e\u0148 pre gastron\u00f3miu a schopnos\u0165 kombinova\u0165 tradi\u010dn\u00e9 techniky s modern\u00fdmi pr\u00edstupmi ho vystavuje medzi najv\u00fdznamnej\u0161\u00edch kuch\u00e1rov v oblasti.<\/p>\n

S R\u00e9miho kuch\u00e1rskym umen\u00edm je ka\u017ed\u00e9 jedlo v Bistrot de Papa skuto\u010dn\u00fdm umeleck\u00fdm dielom. Jeho kreat\u00edvne a dobre premyslen\u00e9 jedl\u00e1 zah\u0155\u0148aj\u00fa \u0161irok\u00fa \u0161k\u00e1lu pr\u00edchut\u00ed, zameran\u00fdch na vyu\u017eitie \u010derstv\u00fdch a kvalitn\u00fdch surov\u00edn. R\u00e9mi d\u00e1va ve\u013ek\u00fd d\u00f4raz na z\u00edskavanie ingredienci\u00ed z miestnych dod\u00e1vate\u013eov, \u010do zaru\u010duje autenticitu a vysok\u00fa kvalitu ka\u017ed\u00e9ho pokrmu.<\/p>\n

Jeho gastronomick\u00e9 v\u00edzie sa neust\u00e1le menia, vych\u00e1dzaj\u00fac z trad\u00edci\u00ed a region\u00e1lnych vplyvov. R\u00e9mi je majstrom zmesi chut\u00ed, kde dok\u00e1\u017ee skvele kombinova\u0165 klasick\u00e9 chute s modern\u00fdmi prvkami. Jeho kuch\u00e1rske schopnosti s\u00fa evidentn\u00e9 vo v\u0161etk\u00fdch jemn\u00fdch detailoch, ktor\u00e9 zdobia tanier. Od harmonick\u00fdch farieb a text\u00far po prec\u00edzne zoskladan\u00e9 ingrediencie, ka\u017ed\u00fd pokrm je prezentovan\u00fd s eleganciou a \u0161t\u00fdlom.<\/p>\n

R\u00e9miho odbornos\u0165 a v\u00e1\u0161e\u0148 ho priviedli na cestu objavovania nov\u00fdch chu\u0165ov\u00fdch kombin\u00e1ci\u00ed a inovat\u00edvnych kuch\u00e1rskych postupov. Jeho \u00fasilie zah\u0155\u0148a sk\u00famanie miestnych trhov, pestovanie vlastn\u00fdch byl\u00edn a experimentovanie s r\u00f4znymi technikami v kuchyni. Jeho cie\u013eom je vytv\u00e1ra\u0165 jedine\u010dn\u00e9 a nezabudnute\u013en\u00e9 jedl\u00e1, ktor\u00e9 pote\u0161ia zmysly a zanechaj\u00fa stopu v srdciach host\u00ed.<\/p>\n

R\u00e9mi Decroix je nielen kuch\u00e1rom, ale aj pr\u00edbehom, ktor\u00fd sa odohr\u00e1va v ka\u017edom pokrmu v Bistrot de Pappa. Jeho v\u00e1\u0161e\u0148, kreativita a oddanos\u0165 kulin\u00e1rskej excelentnosti robia z neho d\u00f4le\u017eit\u00fa s\u00fa\u010das\u0165 tejto vynikaj\u00facej re\u0161taur\u00e1cie. Ak sa rozhodnete nav\u0161t\u00edvi\u0165 Bistrot de Papa Horn\u00ed Dubenky, pripravte sa na z\u00e1\u017eitok, ktor\u00fd v\u00e1s ohrom\u00ed R\u00e9miho jedine\u010dn\u00fdm talentom a jeho oddanos\u0165ou vytvori\u0165 skuto\u010dn\u00fa kulin\u00e1rsku symf\u00f3niu na v\u00e1\u0161 tanier.<\/p>\n

Kuch\u00e1r a cukr\u00e1r R\u00e9mi Decroix poch\u00e1dza z franc\u00fazskeho Lille, predt\u00fdm varil, okrem Prahy, aj vo \u0160vaj\u010diarsku, USA \u010di Belgicku, vr\u00e1tane dvoch podnikov s michelinskou hviezdi\u010dkou.
\nJeho man\u017eelka Eva je p\u00f4vodom z Vyso\u010diny. Spoznali sa v Prahe, kde R\u00e9mi pracoval. Nesk\u00f4r vo Franc\u00fazsku vy\u0161tudovala pr\u00e1va, teraz pracuje ako advok\u00e1tka. Maj\u00fa dve dc\u00e9ry.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vst\u00fapte do sveta kulin\u00e1rskeho p\u00f4\u017eitku a nezabudnute\u013en\u00fdch chut\u00ed v re\u0161taur\u00e1cii Bistrot de Papa Horn\u00ed Dubenky. T\u00e1to malebn\u00e1 a k\u00fazeln\u00e1 destin\u00e1cia, ukryt\u00e1 v srdci \u010desk\u00e9ho vidieka, sa stala tajnou o\u00e1zou pre gurm\u00e1nov a cestovate\u013eov z cel\u00e9ho sveta. Ak h\u013ead\u00e1te miesto, kde sa m\u00f4\u017eete odd\u00fdchnu\u0165, vychutna\u0165 si autentick\u00e9 jedl\u00e1 a za\u017ei\u0165 pohostinnos\u0165, Bistrot de Pappa je tou […]<\/p>\n","protected":false},"author":7,"featured_media":92220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,46,5,50],"tags":[],"class_list":["post-92218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-real-estate","category-gastronomia","category-celebrity-magazine","category-radim-vam","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/92218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=92218"}],"version-history":[{"count":5,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/92218\/revisions"}],"predecessor-version":[{"id":92334,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/92218\/revisions\/92334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/92220"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=92218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=92218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=92218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}