{"id":94067,"date":"2025-07-03T10:52:13","date_gmt":"2025-07-03T08:52:13","guid":{"rendered":"https:\/\/www.slovaklinesmagazin.sk\/cms\/?p=94067"},"modified":"2025-07-03T10:52:35","modified_gmt":"2025-07-03T08:52:35","slug":"nove-hviezdy-michelin-dorazili-do-chorvatska","status":"publish","type":"post","link":"https:\/\/www.slovaklinesmagazin.sk\/cms\/2025\/07\/nove-hviezdy-michelin-dorazili-do-chorvatska\/","title":{"rendered":"Nov\u00e9 hviezdy MICHELIN dorazili do Chorv\u00e1tska!\u00a0"},"content":{"rendered":"

Chorv\u00e1tsko sa m\u00f4\u017ee pochv\u00e1li\u0165 celkovo 13 re\u0161taur\u00e1ciami ocenen\u00fdmi Michelinom<\/span><\/i><\/b>\u00a0<\/span><\/p>\n

Chorv\u00e1tsko sa m\u00f4\u017ee pochv\u00e1li\u0165 <\/span>jednou re\u0161taur\u00e1ciou<\/span><\/b>, ktor\u00e1 sa p\u00fd\u0161i dvoma hviezdami Michelin, a <\/span>12 re\u0161taur\u00e1ciami<\/span><\/b>, ktor\u00e9 z\u00edskali jednu prest\u00ed\u017enu <\/span>hviezdu Michelin<\/span><\/b>, celosvetovo najv\u00fdznamnej\u0161iu a najzn\u00e1mej\u0161iu gastronomick\u00fa zna\u010dku. Vypl\u00fdva to z v\u010deraj\u0161ieho ozn\u00e1menia najnov\u0161ieho v\u00fdberu MICHELIN pre Chorv\u00e1tsko, v r\u00e1mci ktor\u00e9ho sa re\u0161taur\u00e1cie <\/span>Krug<\/span><\/b> (Split) a <\/span>Cap Aureo<\/span><\/b> (Rovinj) m\u00f4\u017eu pochv\u00e1li\u0165 nov\u00fdmi hviezdami. Dodajme, \u017ee <\/span>re\u0161taur\u00e1cia Agli Agmici<\/span><\/b> z Rovinju si \u00faspe\u0161ne udr\u017eala dve hviezdi\u010dky, zatia\u013e \u010do re\u0161taur\u00e1cie <\/span>Dubravkin put<\/span><\/b> (Z\u00e1hreb), <\/span>Pelegrini<\/span><\/b> (\u0160ibenik), <\/span>360\u00ba<\/span><\/b> (Dubrovn\u00edk), <\/span>Monte <\/span><\/b>(Rovinj), <\/span>Noel <\/span><\/b>(Z\u00e1hreb), <\/span>Bo\u0161kinac <\/span><\/b>(Novalja), <\/span>LD Restaurant <\/span><\/b>(Kor\u010dula), <\/span>Nebo <\/span><\/b>(Rijeka), <\/span>Alfred Keller <\/span><\/b>(Mali Lo\u0161inj) a <\/span>Korak<\/span><\/b> (Jastrebarsko) si \u00faspe\u0161ne udr\u017eali po jednej michelinskej hviezde.<\/span>\u00a0<\/span><\/p>\n

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\u201eNajnov\u0161ie vydanie sprievodcu MICHELIN potvrdilo kvalitu chorv\u00e1tskej gastron\u00f3mie a dokonalos\u0165 na\u0161ich \u0161\u00e9fkuch\u00e1rov, ktor\u00ed s\u00fa oce\u0148ovan\u00ed a uzn\u00e1van\u00ed na celosvetovej \u00farovni. Chorv\u00e1tska vin\u00e1rska a gastronomick\u00e1 ponuka je neoddelite\u013enou s\u00fa\u010das\u0165ou na\u0161ej celkovej turistickej ponuky, preto\u017ee dotv\u00e1ra kompletn\u00fd z\u00e1\u017eitok z na\u0161ej krajiny pre ka\u017ed\u00e9ho hos\u0165a, na\u0161u autenticitu a kulin\u00e1rske bohatstvo. Vzh\u013eadom na svoj v\u00fdznam bola t\u00e1to forma cestovn\u00e9ho ruchu uznan\u00e1 aj v na\u0161ich strategick\u00fdch dokumentoch a sme radi, \u017ee kvalita ponuky sa z roka na rok zvy\u0161uje, je rozmanitej\u0161ia a sleduje glob\u00e1lne trendy bez toho, aby stratila chorv\u00e1tsku autenticitu. Blaho\u017eel\u00e1m v\u0161etk\u00fdm, ktor\u00ed sa aj tento rok dostali do sprievodcu MICHELIN, ktor\u00fd op\u00e4\u0165 zaradil Chorv\u00e1tsko medzi krajiny \u0161pi\u010dkovej gastron\u00f3mie,\u201c<\/span><\/i> povedal <\/span>Ton\u010di Glavina<\/span><\/b>, minister cestovn\u00e9ho ruchu a \u0161portu.<\/span>\u00a0<\/span><\/p>\n

Pokia\u013e ide o zna\u010dku <\/span>MICHELIN Green Star<\/span><\/b>, \u00faspe\u0161ne si ju udr\u017eali <\/span>re\u0161taur\u00e1cie Zinfandel’s<\/span><\/b> (Z\u00e1hreb), <\/span>Konoba Mate<\/span><\/b> (Kor\u010dula) a <\/span>Korak<\/span><\/b> (Jastrebarsko). Pripom\u00edname, \u017ee toto ocenenie sa ude\u013euje re\u0161taur\u00e1ci\u00e1m, ktor\u00e9 sa konkr\u00e9tne venuj\u00fa gastron\u00f3mii zalo\u017eenej na udr\u017eate\u013enosti a \u0161etrnosti k \u017eivotn\u00e9mu prostrediu.<\/span>\u00a0<\/span><\/p>\n

\u201eAko hlavn\u00fd partner spolo\u010dnosti MICHELIN pre Chorv\u00e1tsko sme nesmierne pote\u0161en\u00ed nov\u00fdm v\u00fdberom a udelen\u00edm prest\u00ed\u017enych ocenen\u00ed na\u0161im re\u0161taur\u00e1ci\u00e1m. Je to \u010fal\u0161ie v\u00fdznamn\u00e9 uznanie chorv\u00e1tskej gastron\u00f3mie, ale aj potvrdenie neust\u00e1leho zvy\u0161ovania kvality, autenticity a kreativity na dom\u00e1cej kulin\u00e1rskej sc\u00e9ne. Chorv\u00e1tsko sa st\u00e1le viac profiluje ako \u0161pi\u010dkov\u00e1 eno-gastronomick\u00e1 destin\u00e1cia a v\u00fdber MICHELIN je d\u00f4le\u017eit\u00fdm ukazovate\u013eom medzin\u00e1rodn\u00e9ho uznania na\u0161ej ponuky. Toto ocenenie patr\u00ed nielen \u0161\u00e9fkuch\u00e1rom a t\u00edmom re\u0161taur\u00e1ci\u00ed, ale aj celej destin\u00e1cii, preto\u017ee \u0161pi\u010dkov\u00e1 gastron\u00f3mia sa st\u00e1va st\u00e1le d\u00f4le\u017eitej\u0161\u00edm mot\u00edvom pr\u00edchodu turistov a s\u00fa\u010das\u0165ou identity Chorv\u00e1tska ako krajiny bohatej, kvalitnej a udr\u017eate\u013enej gastron\u00f3mie,\u201c<\/span><\/i> povedal <\/span>Kristjan Stani\u010di\u0107<\/span><\/b>, riadite\u013e Chorv\u00e1tskeho turistick\u00e9ho zdru\u017eenia, a \u00faprimne zablaho\u017eelal v\u0161etk\u00fdm, ktor\u00ed z\u00edskali nov\u00e9 hviezdy a udr\u017eali si tie existuj\u00face.<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Okrem t\u00fdchto zna\u010diek, MICHELIN zaradil na zoznam <\/span>Bib Gourmand <\/span><\/i><\/b>aj re\u0161taur\u00e1cie <\/span>Konoba Pescaria <\/span><\/b>(Mo\u0161\u0107eni\u010dka Draga) a <\/span>K.u\u017eina <\/span><\/b>(Split), tak\u017ee Chorv\u00e1tsko sa m\u00f4\u017ee pochv\u00e1li\u0165 <\/span>celkovo 12<\/span><\/b> re\u0161taur\u00e1ciami<\/span><\/b> s touto zna\u010dkou MICHELIN, ktor\u00e1 sa ude\u013euje re\u0161taur\u00e1ci\u00e1m, ktor\u00e9 pon\u00fakaj\u00fa kvalitn\u00e9 menu za prijate\u013en\u00e9 ceny.<\/span>\u00a0<\/span><\/p>\n

Novinkou je tie\u017e ude\u013eovanie \u0161peci\u00e1lnych <\/span>cien MICHELIN, <\/span><\/b>ktor\u00e9 zd\u00f4raz\u0148uj\u00fa rozmanitos\u0165 profesi\u00ed a zru\u010dnost\u00ed, ktor\u00e9 tvoria odvetvie pohostinstva. \u0160peci\u00e1lne ocenenie MICHELIN pre mlad\u00e9ho \u0161\u00e9fkuch\u00e1ra z\u00edskala <\/span>Gabriela Filc <\/span><\/b>z re\u0161taur\u00e1cie <\/span>Nebo by Deni Srdo\u010d<\/span><\/b>, zatia\u013e \u010do ocenenie za kvalitu poskytovan\u00fdch slu\u017eieb prevzala <\/span>Vera Korak<\/span><\/b> z re\u0161taur\u00e1cie <\/span>Korak<\/span><\/b>.\u00a0<\/span>\u00a0<\/span><\/p>\n

Cenu pre someli\u00e9ra z\u00edskal <\/span>Dinko Lozica<\/span><\/b> z re\u0161taur\u00e1cie <\/span>LD.<\/span><\/b>\u00a0<\/span><\/p>\n

Dodajme, \u017ee nov\u00e9 ocenenia s\u00fa v\u00fdsledkom inkognito n\u00e1v\u0161tev chorv\u00e1tskych re\u0161taur\u00e1ci\u00ed profesion\u00e1lnymi in\u0161pektormi MICHELIN, celosvetovo najv\u00fdznamnej\u0161\u00edm a najuzn\u00e1vanej\u0161\u00edm sprievodcom po re\u0161taur\u00e1ci\u00e1ch, na ktor\u00e9ho <\/span>str\u00e1nkach<\/span><\/a> bol zverejnen\u00fd zoznam pre Chorv\u00e1tsko.<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Chorv\u00e1tsko sa m\u00f4\u017ee pochv\u00e1li\u0165 celkovo 13 re\u0161taur\u00e1ciami ocenen\u00fdmi Michelinom\u00a0 Chorv\u00e1tsko sa m\u00f4\u017ee pochv\u00e1li\u0165 jednou re\u0161taur\u00e1ciou, ktor\u00e1 sa p\u00fd\u0161i dvoma hviezdami Michelin, a 12 re\u0161taur\u00e1ciami, ktor\u00e9 z\u00edskali jednu prest\u00ed\u017enu hviezdu Michelin, celosvetovo najv\u00fdznamnej\u0161iu a najzn\u00e1mej\u0161iu gastronomick\u00fa zna\u010dku. Vypl\u00fdva to z v\u010deraj\u0161ieho ozn\u00e1menia najnov\u0161ieho v\u00fdberu MICHELIN pre Chorv\u00e1tsko, v r\u00e1mci ktor\u00e9ho sa re\u0161taur\u00e1cie Krug (Split) a Cap […]<\/p>\n","protected":false},"author":10,"featured_media":94068,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[1040,364,1082],"class_list":["post-94067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-nezaradene","tag-chorvatsko","tag-gastronomia","tag-michelin","eq-blocks"],"_links":{"self":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/94067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/comments?post=94067"}],"version-history":[{"count":1,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/94067\/revisions"}],"predecessor-version":[{"id":94072,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/posts\/94067\/revisions\/94072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media\/94068"}],"wp:attachment":[{"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/media?parent=94067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/categories?post=94067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovaklinesmagazin.sk\/cms\/wp-json\/wp\/v2\/tags?post=94067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}